@sheelarai77: चुप चाप घन्टी छाप 🙏🙄

Sheela chamling Rai

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Region: JP

Sunday 06 September 2026 02:32:06 GMT

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Comments

Mukti Gurung :

yo ghante haruko chetana xaina rahexa

2026-09-06 05:20:36

2

कविन लिम्बु :

यहाँहरू सबै अर्ध पागल हो। हिड्नलाई गाली गर्ने होइन हर्क साम्पाङज्यूले भन्नुभएको जस्तो कुरै कोरै कोर्रालेहान्नु पर्छ

2026-09-06 03:09:27

3

[email protected] :

तपाईँले उहाँको बोल्ने शैली र उहाँको बोल्ने सभ्य भाषा हेर्नुभएको छ भिडियो

2026-09-06 08:29:37

0

ngawangsherpa7 :

timi lai sodeu ki ke ho

2026-09-06 14:03:34

0

Santa Rai :

honi mam🙏🙏🙏🙏🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵

2026-09-06 03:37:55

1

Tulashi :

Yo didi le boleko vasa chahi kunpati vasa boleko

2026-09-06 08:31:34

0

Tara Ghising Tamang :

ho ni nani

2026-09-06 13:44:37

0

मेरो सानो सन्सार🙏❤️💎🎆 :

2026-09-06 02:48:59

1

kulung❤😍❤ :

Hindu saskar

2026-09-06 12:23:50

0

🇳🇵गोर्खाली पुन मगर :

हाेनि

2026-09-06 07:56:31

0

ChaMliNgMaA5🕊️🧿 :

tehi ta vaneko

2026-09-06 04:06:44

0

Kriti Grg :

😢😢😢 garho xa hamro nepaliko buddi kahile aaune?

2026-09-06 04:19:54

0

Kalyan bista ♠° KALYAN :

😁😁😁

2026-09-06 10:21:59

0

Pardip Rai :

🥰🥰🥰

2026-09-06 06:20:00

0

bishal Dhimal🩵✨ :

👍👍👍

2026-09-06 05:45:52

0

Susma Yonjan. :

🤭🤭🤭

2026-09-06 10:35:02

0

aakas Rai535 :

💖💖💖

2026-09-06 03:02:26

0

Mingma529 :

❤️❤️❤️

2026-09-06 02:45:02

0

yamuna mangar :

@🥰🥰🥰🥰🙏🙏🙏🙏🙏👍👍👍

2026-09-06 11:32:29

0

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pls inherit the love (for the lemon & raspberry chia pudding) you'll need: - 1/2 cup fresh raspberries - juice of 1/2 a lemon - 2tbsp chia seeds - 2 heaped tbsp greek yogurt - 2tbsp honey - 50ml any milk (for the pistachio granola): - 1/3 cup rolled oats - a small handful of pistachios, chopped - 1tbsp butter - 3tbsp honey / maple syrup (to serve): - any yogurt you like! - fresh strawberries, sliced - crunchy peanut butter method: 1. begin by placing the raspberries in a shallow bowl and mush roughly with a fork. 2. add in the lemon juice, honey, chia seeds, yogurt and milk and mix until thoroughly combined. 3. pop in the fridge for at least 30 minutes whilst you prepare the rest. 4. meanwhile, melt the butter in a pan and add in the oats, pistachios and drizzle over the honey (or maple syrup if using). 5. toss together and ensure the oats are evenly coated. 6. cook, whilst stirring ever so often for about 5-10 minutes until the oats become lightly golden brown. 7. now gather the oats into a compact flat layer in one corner of your pan - you can use a large flat spatula to flatten neatly. 8. remove the pan from the heat and allow to cool completely (about 10-15 minutes). 9. now begin assembling your bowl by adding your yogurt of choice and making a small well in the centre. 10. spoon the chia pudding right into the well. 11. top with sliced strawberries alongside the edge of the bowl. 12. once the granola has cooled and hardened, break up into clusters using the tip of a wooden spoon. 13. spoon in as much granola as you'd like and finish with a generous dollop of peanut butter. enjoy!🍓🍓🍓 #summerrecipes #yogurt #yogurtbowl #chiapudding

pls inherit the love (for the lemon & raspberry chia pudding) you'll need: - 1/2 cup fresh raspberries - juice of 1/2 a lemon - 2tbsp chia seeds - 2 heaped tbsp greek yogurt - 2tbsp honey - 50ml any milk (for the pistachio granola): - 1/3 cup rolled oats - a small handful of pistachios, chopped - 1tbsp butter - 3tbsp honey / maple syrup (to serve): - any yogurt you like! - fresh strawberries, sliced - crunchy peanut butter method: 1. begin by placing the raspberries in a shallow bowl and mush roughly with a fork. 2. add in the lemon juice, honey, chia seeds, yogurt and milk and mix until thoroughly combined. 3. pop in the fridge for at least 30 minutes whilst you prepare the rest. 4. meanwhile, melt the butter in a pan and add in the oats, pistachios and drizzle over the honey (or maple syrup if using). 5. toss together and ensure the oats are evenly coated. 6. cook, whilst stirring ever so often for about 5-10 minutes until the oats become lightly golden brown. 7. now gather the oats into a compact flat layer in one corner of your pan - you can use a large flat spatula to flatten neatly. 8. remove the pan from the heat and allow to cool completely (about 10-15 minutes). 9. now begin assembling your bowl by adding your yogurt of choice and making a small well in the centre. 10. spoon the chia pudding right into the well. 11. top with sliced strawberries alongside the edge of the bowl. 12. once the granola has cooled and hardened, break up into clusters using the tip of a wooden spoon. 13. spoon in as much granola as you'd like and finish with a generous dollop of peanut butter. enjoy!🍓🍓🍓 #summerrecipes #yogurt #yogurtbowl #chiapudding

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