@south_cookery: 🍅 Tomato Chutney A simple, flavorful chutney that pairs perfectly with your favorite South Indian breakfast! 🤗 Ingredients ● Oil – 2 tbsp ● Garlic – 4 cloves ● Dried red chilies – 4 ● Onion – 1 medium, chopped ● Curry leaves – a few ● Tomatoes – 2–3 medium, chopped ● Salt – to taste ● Kashmiri chili powder – 1 tsp For tempering ● Oil – 2 tbsp ● Mustard seeds – ½ tsp ● Urad dal – 1 tsp ● Dried red chilies – 2 ● Curry leaves – a few Method 1. Heat oil in a pan. Add garlic, dried red chilies, onion, and curry leaves. Sauté until the onions turn translucent. 2. Add the chopped tomatoes and salt. Cook until the tomatoes turn soft and mushy. 3. Add Kashmiri chili powder and sauté for another minute. 4. Let the mixture cool slightly, then grind it into a smooth chutney. 5. For tempering, heat oil and add mustard seeds. Once they splutter, add urad dal, dried red chilies, and curry leaves. Fry until fragrant. 6. Pour the tempering over the chutney, mix well, and serve! Enjoy it with idli, dosa, or Pongal 🤗 Try it and let me know how it turned out! 🙌 Follow for more easy recipes ✨ Have courage and be kind ✨🫶 Tomato chutney, South Indian chutney, easy chutney recipe, idli side dish, dosa side dish, Pongal chutney, homemade chutney #TomatoChutney #SouthIndianRecipes #ChutneyRecipe #IdliChutney #DosaChutney

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Sunday 06 September 2026 02:41:42 GMT