@narteykwesijames2005:

future 👑 king
future 👑 king
Open In TikTok:
Region: GH
Sunday 06 September 2026 03:24:31 GMT
2548
345
30
56

Music

Download

Comments

lil.motey
𝔏𝔦𝔩🤑𝔐𝔬𝔱𝔢𝔶 :
Hmmm dis sch 😂
2026-09-08 19:37:46
0
esipamela
Pamela :
Eiiiiiii my school
2026-09-08 10:43:26
0
user7143742349912
rose :
eii my school 😅😅😅
2026-09-06 18:47:43
0
nanaadw54
Mum's Disturber 🌏🫂🩸💞 :
Eiiii😂😂
2026-09-06 15:57:38
1
rosinamumuni1
Rosina ❤️ Adom 💗Mumuni ❤️ :
Eiii
2026-09-07 08:36:29
0
frank.bonsu2
Frank Bonsu :
🥰🥰🥰
2026-09-06 14:58:45
1
eskimo6188
Eskimo👑🇺🇲123 :
😂😁😅
2026-09-06 06:01:32
1
user2511121662129
@moral :
🌺🌺🧐
2026-09-06 07:21:20
1
bluelady330
Esther :
🥰🥰🥰
2026-09-06 12:39:14
1
leticiaben6
Leticia 💖 :
😁😁😁😂😂😂
2026-09-06 05:44:27
1
user14276847094708
cute nina :
🥰🥰🥰
2026-09-06 14:45:44
1
afiabeauty547
afiabeauty547 :
😏😏😏
2026-09-06 11:10:20
1
iceberry135
Ophelia Ofori :
🥰🥰🥰
2026-09-07 12:26:31
0
nana.ama.agyemang7
Scholarstical 🥰🥰 :
😂😂😂
2026-09-07 16:49:21
0
majesty0079
Majesty 🔥 :
😂😂😂
2026-09-08 20:12:26
0
abasssharp
iscolina gh :
😍😍😍
2026-09-08 12:03:01
0
youngboytf1
£€……¥•💀 :
😂😂😂
2026-09-07 15:07:51
0
samuelfosu738
samtuga :
🥰🥰🥰
2026-09-08 19:59:21
0
adcfo.asa
~Efhya💔 Ade🫀p💯a~💌 :
😂😂😂😂
2026-09-07 11:50:37
0
musah.dramani1
Chillz :
😁
2026-09-06 19:59:38
0
kings_nation_record
king spark official🎶🎬 :
💖💖💖
2026-09-07 02:58:08
0
nana.akuah206
OBAAPAH@GYAMFUAH🫂 :
🥰🥰🥰
2026-09-07 11:03:10
0
ernest.coleman12
🤫Man 🐍🐍🐍 like 😜Wale😍😍😍 :
🥰🥰🥰
2026-09-06 19:30:14
0
samportia4
NANA AMA :
🥰🥰🥰
2026-09-08 14:08:41
0
amoahjoel3
AMOAH JOEL :
✌️✌️✌️
2026-09-06 05:49:42
1
To see more videos from user @narteykwesijames2005, please go to the Tikwm homepage.

Other Videos

Orange Pepper Pork Chops with @Made In Cookware #MadeInPartner. Pan-seared bone-in pork chops with a sticky, citrusy orange pepper pan sauce. Check out the Made In Black Friday sale by clicking the link in my bio. They have their best deals of the year with items up to 30% off. INGREDIENTS   *Makes about 4 servings PORK CHOPS   + 4 bone-in pork chops (1.25–1.5 inches thick)   + 1½ tsp kosher salt   + 1 tsp coarse black pepper   + ½ tsp garlic powder   + Neutral oil (for searing) ORANGE PEPPER SAUCE   + Recipe on my blog (link in bio)   www.CasitaMade.com/post/orange-pepper-chops DIRECTIONS + STEP 1: DRY BRINE   Place chops on a wire rack and season both sides with the kosher salt. Refrigerate uncovered 6–12 hours.   NOTE: If your chops are thin (1 inch or less), skip this step. + STEP 2: PREHEAT   Preheat a stainless pan over medium-high for 2–3 minutes until it reaches about 350°F–375°F. Preheat oven to 400°F.   NOTE: If your chops are thin (1 inch or less), skip the oven step and finish on the stovetop. + STEP 3: SEAR   Immediately before searing, pat chops dry and season with pepper and garlic powder. Sear 2–3 minutes per side until deeply golden. Render the fat edge 30–60 seconds. + STEP 4: OVEN   Transfer the pan to the oven and cook until internal temp is 140°F (about 3–10 minutes depending on thickness). For a 1.25-inch chop, expect around 5 minutes. Rest 3–5 minutes to reach a final 145°F, then set the chops aside. + STEP 5: SAUCE   Return the pan to medium heat. Add butter, peppercorns, and garlic. Sauté briefly until fragrant and the garlic just starts to color. Quickly add the remaining sauce ingredients so the garlic doesn’t burn. Scrape the fond and simmer until glossy. + STEP 6: COAT   Add the rested chops back into the pan and toss in the sauce for 30–60 seconds to coat. Remove and slice. + STEP 7: FINISH   Spoon extra sauce on the plate and set the sliced pork chops on top.
Orange Pepper Pork Chops with @Made In Cookware #MadeInPartner. Pan-seared bone-in pork chops with a sticky, citrusy orange pepper pan sauce. Check out the Made In Black Friday sale by clicking the link in my bio. They have their best deals of the year with items up to 30% off. INGREDIENTS   *Makes about 4 servings PORK CHOPS   + 4 bone-in pork chops (1.25–1.5 inches thick)   + 1½ tsp kosher salt   + 1 tsp coarse black pepper   + ½ tsp garlic powder   + Neutral oil (for searing) ORANGE PEPPER SAUCE   + Recipe on my blog (link in bio)   www.CasitaMade.com/post/orange-pepper-chops DIRECTIONS + STEP 1: DRY BRINE   Place chops on a wire rack and season both sides with the kosher salt. Refrigerate uncovered 6–12 hours.   NOTE: If your chops are thin (1 inch or less), skip this step. + STEP 2: PREHEAT   Preheat a stainless pan over medium-high for 2–3 minutes until it reaches about 350°F–375°F. Preheat oven to 400°F.   NOTE: If your chops are thin (1 inch or less), skip the oven step and finish on the stovetop. + STEP 3: SEAR   Immediately before searing, pat chops dry and season with pepper and garlic powder. Sear 2–3 minutes per side until deeply golden. Render the fat edge 30–60 seconds. + STEP 4: OVEN   Transfer the pan to the oven and cook until internal temp is 140°F (about 3–10 minutes depending on thickness). For a 1.25-inch chop, expect around 5 minutes. Rest 3–5 minutes to reach a final 145°F, then set the chops aside. + STEP 5: SAUCE   Return the pan to medium heat. Add butter, peppercorns, and garlic. Sauté briefly until fragrant and the garlic just starts to color. Quickly add the remaining sauce ingredients so the garlic doesn’t burn. Scrape the fond and simmer until glossy. + STEP 6: COAT   Add the rested chops back into the pan and toss in the sauce for 30–60 seconds to coat. Remove and slice. + STEP 7: FINISH   Spoon extra sauce on the plate and set the sliced pork chops on top.

About