@bebyfeb08: #taiwan🇹🇼

bebyfeb🦋

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Sunday 06 September 2026 04:01:24 GMT

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gingsule ngapak🤭🤫 :

jadi penasaran k

2026-09-09 14:19:08

1

SamCok7042 :

cantik bgt

2026-09-10 02:52:25

0

_0_15_aliqarx✈️ :

❤️

2026-09-10 02:30:35

0

D fernandra :

Aku suka 😁

2026-09-09 13:24:41

0

kopi susu :

idaman😃

2026-09-09 13:51:50

0

dragonoid :

2026-09-10 02:31:02

0

royy94 :

wow cantiknya🥰🥰🥰😍

2026-09-06 07:56:16

0

wayut jarwo :

mantap mantap

2026-09-09 02:48:52

0

jaiiazraii :

skmt siang teh ..slmt bergabung

2026-09-06 04:58:58

0

oom ky@_01 :

Gemes ny

2026-09-06 04:21:55

0

Pemburu Ringgit. :

jiannnn lgsg hilang SKT kepala ku lht ini

2026-09-06 04:45:59

0

Mhd Vijay kumar :

sore syg

2026-09-06 08:51:34

0

mas jawa :

2026-09-06 08:38:14

0

tok bali :

2026-09-06 04:15:46

0

Nana BP :

mantep bnget sehh, pas liat DM trnyata dh 1 thn blm di follback 😥

2026-09-06 04:19:14

0

# toink # :

gurihhhh

2026-09-09 07:48:02

0

@suryadi :

wah kalo aku jadi tuan 🏠 nya gajinya aku tambahin wkwkkw..

2026-09-10 02:41:01

0

ary :

gunung a

2026-09-10 02:33:34

0

iggaa0 :

ka aku brondong ka 😭

2026-09-10 02:48:28

0

jarottt :

mantul nyonya

2026-09-10 01:04:36

0

ABAY KAHN :

bikin jatuh

2026-09-06 04:06:21

0

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Andrea D’Alessio ad #espressopodcast lo trovate con la puntata INTEGRALE, link in BIO 🎧☕️🎙️ #podcastitalia #napoli #beatbox

Andrea D’Alessio ad #espressopodcast lo trovate con la puntata INTEGRALE, link in BIO 🎧☕️🎙️ #podcastitalia #napoli #beatbox

#تصويري_احترافي_الاجواء👌🏻🕊😴 #دقة_قديمة🎻 #عباراتكم #هاذ_كلشي🖤 #مجرد_ذووقツ🖤🎼

#تصويري_احترافي_الاجواء👌🏻🕊😴 #دقة_قديمة🎻 #عباراتكم #هاذ_كلشي🖤 #مجرد_ذووقツ🖤🎼

MISO GARLIC BUTTER CABBAGE 🥬 with braised butter beans If 2026 really is the year of the cabbage, you’ve got to try cooking it like this. This is my melt in your mouth, miso-garlic butter cabbage 🤤 AD seared to perfection in my @OXO Europe OXO Tri-ply Stainless Steel Mira Frypan - which is honestly such a joy to cook with 🍳 I lathered my cabbage with a miso-garlic butter, basting as it roasts, before serving it with creamy braised butter beans. Indulgent + delicious, but a recipe that packs a huge amount of fibre too from the cabbage + beans 💪 The pan is part of the OXO’s new Mira cookware range - with products like their Precision Handheld Mandoline and Etched Zester Grater - which make home-cooking all the more enjoyable 👨🏻‍🍳 You can get at John Lewis now! Full recipe can be found below, so enjoy + let me know if you give it a go 👇 INGREDIENTS (serves 2) 1 pointed cabbage Good glug of neutral oil (avocado / sunflower) Salt + pepper 50g salted butter 1 tsp white miso paste 2 garlic cloves, minced 1 tsp smoked paprika 1 large shallot, finely diced 2 garlic cloves, minced Small bunch fresh parsley, finely chopped 1 tbsp cider vinegar 570g jar butter beans 1 tbsp nutritional yeast ½ lemon, zested To serve: finely diced chives, toasted sesame seeds, chilli crisp METHOD 1. Pre-heat the oven to 200C fan. For the cabbage, slice in half, then season each side with a good pinch of salt and pepper. To make the butter, to a mixing bowl add the butter, miso paste, garlic + smoked paprika. Mix well to combine. 2. Place your OXO Tri-ply Stainless Steel pan on a medium high heat, and allow to pre-heat for 2-3 minutes. You’ll know it’s hot enough when you splash a little water on the surface, and solid beads form instead of the water just evaporating. At this point, add a good glug (at least 2-3 tbsp) of neutral oil + make sure to cover the whole surface of the pan. If your pan is big enough, place each cabbage half cut-side down into the oil. Allow to sear for 2-3 minutes, or until a nice golden-brown crust is forming. Flip, then brush a 1 tsp of the butter across the surface of each cabbage. Place the pan + cabbage into the oven, roasting for 10-15 minutes, or until deeply golden + tender throughout. 3. While your cabbage roasts, make the beans. Get a good glug of olive oil hot over a medium-high heat. Add the shallot with a good pinch of salt, then sauté for 2-3 minutes until softened. Add the garlic and parsley stems, frying for a further 30s-1m until fragrant. Pour in the cider vinegar, and allow to cook off for 1-2 minutes. Tip in the butter beans with their liquid, season with a good pinch of salt and pepper, then bring to a boil, before reducing to a medium-low heat. Allow to simmer for 10-15 minutes while your cabbage roasts. Finish by stirring through the nutritional yeast, the miso paste (dissolved in a splash of hot water) , a good grating of lemon zest + the chopped parsley leaves. 4. To serve, spoon the beans onto a plate. Top with a cabbage half, sprinkle over the sesame seeds, chives + chilli crisp. Enjoy! #cabbage #beans #OxoMiraSeries #EasyRecipes #highfiber

MISO GARLIC BUTTER CABBAGE 🥬 with braised butter beans If 2026 really is the year of the cabbage, you’ve got to try cooking it like this. This is my melt in your mouth, miso-garlic butter cabbage 🤤 AD seared to perfection in my @OXO Europe OXO Tri-ply Stainless Steel Mira Frypan - which is honestly such a joy to cook with 🍳 I lathered my cabbage with a miso-garlic butter, basting as it roasts, before serving it with creamy braised butter beans. Indulgent + delicious, but a recipe that packs a huge amount of fibre too from the cabbage + beans 💪 The pan is part of the OXO’s new Mira cookware range - with products like their Precision Handheld Mandoline and Etched Zester Grater - which make home-cooking all the more enjoyable 👨🏻‍🍳 You can get at John Lewis now! Full recipe can be found below, so enjoy + let me know if you give it a go 👇 INGREDIENTS (serves 2) 1 pointed cabbage Good glug of neutral oil (avocado / sunflower) Salt + pepper 50g salted butter 1 tsp white miso paste 2 garlic cloves, minced 1 tsp smoked paprika 1 large shallot, finely diced 2 garlic cloves, minced Small bunch fresh parsley, finely chopped 1 tbsp cider vinegar 570g jar butter beans 1 tbsp nutritional yeast ½ lemon, zested To serve: finely diced chives, toasted sesame seeds, chilli crisp METHOD 1. Pre-heat the oven to 200C fan. For the cabbage, slice in half, then season each side with a good pinch of salt and pepper. To make the butter, to a mixing bowl add the butter, miso paste, garlic + smoked paprika. Mix well to combine. 2. Place your OXO Tri-ply Stainless Steel pan on a medium high heat, and allow to pre-heat for 2-3 minutes. You’ll know it’s hot enough when you splash a little water on the surface, and solid beads form instead of the water just evaporating. At this point, add a good glug (at least 2-3 tbsp) of neutral oil + make sure to cover the whole surface of the pan. If your pan is big enough, place each cabbage half cut-side down into the oil. Allow to sear for 2-3 minutes, or until a nice golden-brown crust is forming. Flip, then brush a 1 tsp of the butter across the surface of each cabbage. Place the pan + cabbage into the oven, roasting for 10-15 minutes, or until deeply golden + tender throughout. 3. While your cabbage roasts, make the beans. Get a good glug of olive oil hot over a medium-high heat. Add the shallot with a good pinch of salt, then sauté for 2-3 minutes until softened. Add the garlic and parsley stems, frying for a further 30s-1m until fragrant. Pour in the cider vinegar, and allow to cook off for 1-2 minutes. Tip in the butter beans with their liquid, season with a good pinch of salt and pepper, then bring to a boil, before reducing to a medium-low heat. Allow to simmer for 10-15 minutes while your cabbage roasts. Finish by stirring through the nutritional yeast, the miso paste (dissolved in a splash of hot water) , a good grating of lemon zest + the chopped parsley leaves. 4. To serve, spoon the beans onto a plate. Top with a cabbage half, sprinkle over the sesame seeds, chives + chilli crisp. Enjoy! #cabbage #beans #OxoMiraSeries #EasyRecipes #highfiber

ยังกังวลเรื่องผิวอยู่ไหม? ขวดเดียวจบ ทั้งผิวกระจ่างใส ฟื้นบำรุง และเติมความชุ่มชื้น MS #teashell #teashellmoisturizer #teashellcream #skincare #fyp

ยังกังวลเรื่องผิวอยู่ไหม? ขวดเดียวจบ ทั้งผิวกระจ่างใส ฟื้นบำรุง และเติมความชุ่มชื้น MS #teashell #teashellmoisturizer #teashellcream #skincare #fyp

This song is a feeling I can't describe

This song is a feeling I can't describe

#venom #fyp

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