@haidangqbinh: về khu B thôi #ct32 #lch#quandoinhandanvietnam

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Sunday 06 September 2026 04:11:33 GMT

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Cô ba 80 :

Khu B là Bac Ninh phải o con

2026-09-10 02:49:39

1

Trâm :

cho mình hỏi hôm nay khám sk xong có kết quả liền phải không ạ

2026-09-08 04:26:39

1

Hằng Hana :

Cố gắng học tập và rèn luyện thật tốt nha e .😘

2026-09-06 04:23:26

1

Nguyên Nguyễn Thị :

bao h mới xuống bắc ninh hả b😅

2026-09-20 04:21:34

0

𝑛𝑡. :

[Lửa]🫡❤️🪖

2026-09-30 06:55:05

1

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one pot meatball pasta 🍝 that our whole family is obsessed with . For The Meatballs: 1 pound ground beef 1 egg ½ cup grated parmesan cheese ½ cup whole wheat breadcrumbs 1 tablespoon milk 1 teaspoon dried basil 1 teaspoon dried parsley ⅛ teaspoon black pepper ⅛ teaspoon salt . For The pasta: 1 tablespoon extra virgin olive oil ½ cup diced yellow onion 1 tablespoon minced garlic 1 cup dried ditalini 1 teaspoon dried parsley ⅛ teaspoon black pepper ⅛ teaspoon crushed red pepper 1 ½ cups chicken stock 1 cup jarred Marinara Pasta Sauce ½ cup parmesan cheese . Instructions In a large bowl, combine the ground beef, egg, Parmesan cheese, breadcrumbs, milk, basil, parsley, pepper and salt. Mix together until all of the ingredients are evenly incorporated. Roll the tiny meatballs. We recommend using a small cookie scoop or a teaspoon. You can also just use your hands. It’s a lot of work, but we promise it’s worth it! In a large sauté pan, heat 1 tablespoon of olive oil over medium high heat. Add the meatballs to the pan and let them cook for 8 minutes until the meatballs are brown on the exterior. Make sure to gently stir occasionally to brown all sides. Once browned, remove the meatballs from the pan and set aside on a plate for the time being. Reduce the heat to medium and add the onion and garlic to the pan. Cook for 4 minutes until the vegetables begin to soften. Add the ditalini and dried spices to the pan. Saute for 1 minute allowing the ditalini to gently toast in the pan. Add the chicken stock, marinara sauce and meatballs back into the pan. Stir together to evenly incorporate all of the ingredients. Cover with a lid and cook for 10 minutes, stirring frequently to make sure the ditalini does not stick to the bottom of the pan. Once the ditalini has cooked and most of the liquid has evaporated, remove the pan from the heat and stir in the ½ cup of parmesan cheese. Top with extra parmesan cheese, serve and enjoy! . Get the recipe: https://thecleaneatingcouple.com/one-pot-meatball-pasta/ . #onepot #healthydinner #onepotmeal #easydinner #kidfriendly

one pot meatball pasta 🍝 that our whole family is obsessed with . For The Meatballs: 1 pound ground beef 1 egg ½ cup grated parmesan cheese ½ cup whole wheat breadcrumbs 1 tablespoon milk 1 teaspoon dried basil 1 teaspoon dried parsley ⅛ teaspoon black pepper ⅛ teaspoon salt . For The pasta: 1 tablespoon extra virgin olive oil ½ cup diced yellow onion 1 tablespoon minced garlic 1 cup dried ditalini 1 teaspoon dried parsley ⅛ teaspoon black pepper ⅛ teaspoon crushed red pepper 1 ½ cups chicken stock 1 cup jarred Marinara Pasta Sauce ½ cup parmesan cheese . Instructions In a large bowl, combine the ground beef, egg, Parmesan cheese, breadcrumbs, milk, basil, parsley, pepper and salt. Mix together until all of the ingredients are evenly incorporated. Roll the tiny meatballs. We recommend using a small cookie scoop or a teaspoon. You can also just use your hands. It’s a lot of work, but we promise it’s worth it! In a large sauté pan, heat 1 tablespoon of olive oil over medium high heat. Add the meatballs to the pan and let them cook for 8 minutes until the meatballs are brown on the exterior. Make sure to gently stir occasionally to brown all sides. Once browned, remove the meatballs from the pan and set aside on a plate for the time being. Reduce the heat to medium and add the onion and garlic to the pan. Cook for 4 minutes until the vegetables begin to soften. Add the ditalini and dried spices to the pan. Saute for 1 minute allowing the ditalini to gently toast in the pan. Add the chicken stock, marinara sauce and meatballs back into the pan. Stir together to evenly incorporate all of the ingredients. Cover with a lid and cook for 10 minutes, stirring frequently to make sure the ditalini does not stick to the bottom of the pan. Once the ditalini has cooked and most of the liquid has evaporated, remove the pan from the heat and stir in the ½ cup of parmesan cheese. Top with extra parmesan cheese, serve and enjoy! . Get the recipe: https://thecleaneatingcouple.com/one-pot-meatball-pasta/ . #onepot #healthydinner #onepotmeal #easydinner #kidfriendly

كانت له!💔#fyp #foryou #foryoupage #explore #edit #naymar_jr

كانت له!💔#fyp #foryou #foryoupage #explore #edit #naymar_jr

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