@kamola.kelin: 🥔 Cheese Chebureki with Potato Dough For the dough: • 500 g boiled potatoes • ½ tsp salt • 2 tbsp starch • 4 tbsp flour Boil the potatoes until tender and mash them until smooth. Add salt, starch, and flour. Knead until you get a soft, elastic dough. Divide the dough into small pieces and roll each piece into a thin circle, as shown in the video. Place cheese and a little butter in the center. Fold the dough in half and seal the edges well. Fry the chebureki in a pan with a little butter on both sides until golden and crispy. ✨ That’s it! Delicious, crispy cheese-filled chebureki are ready. Enjoy!

Mira Khattab :

What are the ingredients!!? Amount?!

Tatjana :

Отличная идея! 👍

Фанарик :

Аааааааааааааааааааааааааааааачумеееееееееееееееееееееееееееееееть💪 побежала делать 🥰

cirettafontanella :

bravissima

Irina :

Спасибо большое ❤️

francesca :

la fecola non c'è l'ho.posso mettere maizena

nikous05 :

🥰🥰🥰🥰🥰

larisa19.721 ЛАРИСА :

Спасибо очень вкусно

aafnura :

Anna Maria Dedato :

👍👍👍👍👍👍👍👍

Гульнара :

👍👍👍👍

Бейсенбай Смагул :

balganym13 :

Бұл өзбек домбыраны кайдан біледі😁

Ömer :

🥰🥰🥰

giovannina1010 :

😂😂😂

georgeta :

👏👏👏

АДАЛАТ :

🤗🤗🤗

АФФТАНДИЛ :

🥰🥰🥰

jemal :

🥰🥰🥰

добро побеждает :

👍

RV-73 :

❤️❤️❤️

hayrulla_6222 :

🥰🥰🥰

Veronika Filimonenko :

👍❤️👍❤️

محب حسینی :

🥰🥰🥰