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@kruvoryckoleno4ka: #доброгораночку #гарногодня #сонечкомоє #чудовогонастрою

🇺🇦 СВАХА 🇺🇦
🇺🇦 СВАХА 🇺🇦
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Region: UA
Sunday 06 September 2026 04:38:11 GMT
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Comments

user3672816147716
Людмила Ласюк :
доброго ранку
2026-09-06 06:11:15
1
veronik7259
🌹VERONIKА🌹 :
ДЯКУЮ 💞 ДЯКУЮ ♥️ДЯКУЮ ♥️ЧУДОВА ПiСНЯ 🩷 Щиро ДЯКУЮ! ДОБРОГО Ранку!! Щоб завжди ми буди щасливi!!!♥️♥️♥️♥️♥️♥️♥️
2026-09-06 06:53:00
1
alla.butmerec
Alla Butmerec :
🥰я бажаю вам добра, міцного здоров'я, родинного затишку, радості від рідних і близьких,хай на серденьку вашому буде добре
2026-09-06 05:25:49
1
user13457857827238
Ярослав Стано :
@ 🥰🥰🥰 Доброго Ранку,Гарного Настрою.
2026-09-06 08:55:32
0
user13293432705972
Валентина Царёва :
2026-09-06 10:17:22
1
user2456875699848
Ольга Федорівна :
Добрий ранок❤️❤️❤️
2026-09-06 05:23:17
1
pashamisko5
P A S H A😎 :
2026-09-06 04:44:15
0
user2184065084348
Олександр Босий :
🥰🥰🥰
2026-09-06 05:30:02
1
user13457857827238
Ярослав Стано :
@🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-06 08:59:12
0
pavloartelemenchuk
Павло Артелеменчук :
😂😂😂
2026-09-06 05:46:09
1
user2654068687744
user2654068687744 :
❤️❤️❤️
2026-09-06 05:33:37
1
user2654068687744
user2654068687744 :
😁😁😁
2026-09-06 05:33:35
1
miszka56
🇺🇦❤️🦂 Мішаня🦂❤️🇺🇦 :
🤗🤗🤗
2026-09-06 11:54:39
0
To see more videos from user @kruvoryckoleno4ka, please go to the Tikwm homepage.

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Garlic Butter Spaghetti 🔥 Quick, easy, and dangerously good. Buttery garlic heaven with a hint of spice… Pro Tip: Level it up with chicken, shrimp, or tofu 🫡 Ingredients: -2 shallots, thinly sliced -5 garlic cloves, minced -2 tbsp chili crisp -1 cup of cream or coconut milk, room temperature -1 tbsp soy sauce, optional -1/2 cup fresh Parmesan cheese, grated -8 oz (225g) pasta of your choice -2 tbsp butter -1 tbsp olive oil -Seasonings (1 tsp each): paprika, garlic powder, salt, pepper, oregano 1. Slice your shallots nice and thin and measure out your seasonings. Bring your cream or coconut milk to room temp so it blends in smoothly later. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add the shallots and sauté for 8–10 minutes until soft and starting to turn golden. 3. While the shallots are doing their thing, bring a big pot of salted water to a boil and cook your pasta until al dente. Drain, but save some pasta water… it’s liquid gold. Seriously, don’t you dare dump it. Italians everywhere are watching. 4. Once the shallots are soft and sweet, stir in your minced garlic (fresh garlic only - if you pull out that jarred stuff, the FBI will be at your door in minutes 😅) and all the seasonings. Let them bloom for about a minute, then add the chili crisp and give it another quick sauté. 5. Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken. Add in the grated Parmesan and stir. 6. Toss your pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed to get that perfect silky consistency. 7. Serve hot with an extra spoonful of chili crisp on top for a little heat and a sprinkle of Parmesan and parsley if you’re feelin’ fancy. #DinnerIdeas #Recipe #cookingathometiktoktv #pasta
Garlic Butter Spaghetti 🔥 Quick, easy, and dangerously good. Buttery garlic heaven with a hint of spice… Pro Tip: Level it up with chicken, shrimp, or tofu 🫡 Ingredients: -2 shallots, thinly sliced -5 garlic cloves, minced -2 tbsp chili crisp -1 cup of cream or coconut milk, room temperature -1 tbsp soy sauce, optional -1/2 cup fresh Parmesan cheese, grated -8 oz (225g) pasta of your choice -2 tbsp butter -1 tbsp olive oil -Seasonings (1 tsp each): paprika, garlic powder, salt, pepper, oregano 1. Slice your shallots nice and thin and measure out your seasonings. Bring your cream or coconut milk to room temp so it blends in smoothly later. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add the shallots and sauté for 8–10 minutes until soft and starting to turn golden. 3. While the shallots are doing their thing, bring a big pot of salted water to a boil and cook your pasta until al dente. Drain, but save some pasta water… it’s liquid gold. Seriously, don’t you dare dump it. Italians everywhere are watching. 4. Once the shallots are soft and sweet, stir in your minced garlic (fresh garlic only - if you pull out that jarred stuff, the FBI will be at your door in minutes 😅) and all the seasonings. Let them bloom for about a minute, then add the chili crisp and give it another quick sauté. 5. Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken. Add in the grated Parmesan and stir. 6. Toss your pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed to get that perfect silky consistency. 7. Serve hot with an extra spoonful of chili crisp on top for a little heat and a sprinkle of Parmesan and parsley if you’re feelin’ fancy. #DinnerIdeas #Recipe #cookingathometiktoktv #pasta


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