@dthn41209: 2 cái mặt zị mà để thằng nhỏ dụ cái 1 😆 #trangandvinh #hoangan_nhuchu #tuankhang #xuhuong #viral

𝐇𝐮𝐲𝐧𝐍𝐡𝐮 🌻
𝐇𝐮𝐲𝐧𝐍𝐡𝐮 🌻
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Region: VN
Sunday 06 September 2026 05:05:45 GMT
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nghoangan1
nghoangan :
hog hê diễn🤡
2026-09-06 05:29:31
350
iw.chipluvsz
𝘾𝙝𝙞𝙥౨ৎ :
“rồi uống miếng cho miếng bánh”🥲
2026-09-06 05:36:41
111
anhngoc111213
nqoc. :
t tưởng khang cho ân vs như uống chung ống hút😇🥰
2026-09-06 08:19:17
23
kieuoanhh0121
ᴋɪềᴜ ᴏᴀɴʜ :
tập nào dọ
2026-09-12 13:42:09
0
mitran_148
mi mã đáo. :
chị đơ cái mặt chị ra🥰😔
2026-09-06 05:33:21
8
_gaoo.dttk_
thu mã địa. :
edit app gì hay vại^^
2026-09-06 07:13:38
3
dthn41209
𝐇𝐮𝐲𝐧𝐍𝐡𝐮 🌻 :
tui xả kho nh anh em😁😁😁
2026-09-06 05:07:10
5
hanq.uk
Hanq. :
tập mấy vậy
2026-09-06 08:17:49
5
lan.trn.th916
Lan Trần Thị :
ảnh rep luôn kìa 🥰
2026-09-06 14:18:58
0
nhynguyn334
NhuY :
có mình t mê cái giọng cười lúc ổng nói xong hả
2026-09-06 12:34:17
3
g962251
G :
Tus ơi cho mình hỏi ổng bả còn yêu hăm dạ tại lâu quá kh xem 🥰
2026-09-09 08:08:39
3
tansipror
Công chúa melody :
ủa sao chưa bao giờ thấy ảnh dìm của chị Như
2026-09-06 06:47:36
3
be.uiiii.123
️nhuu ÝÝ🌻 :
cuốn dị tr
2026-09-06 11:59:01
1
bheot24
Bé Heo :
@Bé Heo:tìm với🥰
2026-09-13 01:54:49
0
maicaoth45
mai cao thi :
🤣🤣🤣🤣🤣 tội nghiệp quá
2026-09-15 04:50:25
0
ducle8470
Duc Le :
đơ cái mặt luôn
2026-09-12 02:09:36
0
nawinshouse
✨🤍Bunny_Thư🐰🐳 :
kiểu như bị ngơ ngác kh bit chuyện gii:)))
2026-09-06 05:09:06
1
han086858675
han12345678 :
trời
2026-09-06 06:26:49
0
kimcuongcute999
kim cương cute 2k17💤 :
hom bua quay phim mac ao doi nua ma
2026-09-08 12:56:25
0
kimvy775
kẹo nek 🍭🍭 :
ông khang trời oi lm 2 người đó bơ n mặt luôn 🥰
2026-09-12 10:56:55
0
hoaileminhhoai
TOKITO MUICHIRO 🌫 :
cái giọng cười của khang thật tuyệt 😂😂👍👍
2026-09-16 06:55:00
1
toan.nguyen4595
®® :
2026-09-10 02:24:21
0
khang.bo8096
Khang 67 đẹp trai :
2026-09-09 12:28:16
0
nguyn.bnh5573
Nguyễn Bình :
cj đơ cái mặt cj ra ln
2026-09-08 13:23:56
0
thanhquynh0809
Thanh quỳnh :
Tjfh
2026-09-06 08:08:45
0
To see more videos from user @dthn41209, please go to the Tikwm homepage.

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Looks like we’re still here (for now). Missed you 🥹 thank you for the kindness. Sending a big bowl of these charred lemon beans your way 🌱 Beans 1 1/2 cups dry white beans  1 small onion, root removed and halved lengthwise 1 garlic bulb, halved crosswise 1 lemon, halved crosswise 1/2 tsp red pepper flakes (optional) 2 sprigs rosemary 10 sprigs thyme 2 bay leaves 2 tbsp avocado oil 2 tsp kosher salt plus more as needed 2 tbsp yellow miso paste Avocado Scallion Salsa 2 avocados, cubed 2 scallions, thinly sliced 1/4 cup fresh parsley leaves, minced 1 small jalapeño, thinly sliced Zest and juice of a small lemon For serving: toasted sourdough bread, cracked black pepper Remove any debris from your beans, rinse well, then drain. Place the beans in a bowl and cover them with filtered water, about 3-in above the beans. Cover and allow the beans to soak overnight (~8 hrs). Heat 1 tbsp oil in a large pot over medium-low heat. Add the halved lemon and onions, cut side down, and cook undisturbed. After 3 mins, add the garlic halves, cut side down, and cook undisturbed for 3 mins, or until slightly charred. Add the remaining tbsp of oil along with the red pepper, and cook for 1 min. Drain and rinse the soaked beans, then add to the pot with  rosemary, thyme, bay leaves, and 8 cups of water. Bring to a boil, then reduce heat to a gentle simmer. Partially cover and cook for about 30 mins. Add the salt and stir the beans well. Partially cover again and cook for 1 to 1 1/2 hrs more. During this time, check the beans about every 30 mins, stirring briefly and adding more water if the beans are no longer fully submerged. Test a few beans to ensure they are fully cooked. Squeeze the garlic out into the pot along with the juice from the lemon. Discard the garlic skins, lemon, onions, rosemary and thyme sprigs, and bay leaves. Ladle some broth into a measuring cup with the miso. Whisk together then pour back into the pot. Taste and adjust salt to preference. For salsa, combine avocado, scallions, parsley, jalapeño, lemon zest and juice, and a pinch of salt in a mixing bowl and stir well.  When serving the brothy beans top with a few spoons of salsa and black pepper. #plantbasedrecipes #beans
Looks like we’re still here (for now). Missed you 🥹 thank you for the kindness. Sending a big bowl of these charred lemon beans your way 🌱 Beans 1 1/2 cups dry white beans 1 small onion, root removed and halved lengthwise 1 garlic bulb, halved crosswise 1 lemon, halved crosswise 1/2 tsp red pepper flakes (optional) 2 sprigs rosemary 10 sprigs thyme 2 bay leaves 2 tbsp avocado oil 2 tsp kosher salt plus more as needed 2 tbsp yellow miso paste Avocado Scallion Salsa 2 avocados, cubed 2 scallions, thinly sliced 1/4 cup fresh parsley leaves, minced 1 small jalapeño, thinly sliced Zest and juice of a small lemon For serving: toasted sourdough bread, cracked black pepper Remove any debris from your beans, rinse well, then drain. Place the beans in a bowl and cover them with filtered water, about 3-in above the beans. Cover and allow the beans to soak overnight (~8 hrs). Heat 1 tbsp oil in a large pot over medium-low heat. Add the halved lemon and onions, cut side down, and cook undisturbed. After 3 mins, add the garlic halves, cut side down, and cook undisturbed for 3 mins, or until slightly charred. Add the remaining tbsp of oil along with the red pepper, and cook for 1 min. Drain and rinse the soaked beans, then add to the pot with rosemary, thyme, bay leaves, and 8 cups of water. Bring to a boil, then reduce heat to a gentle simmer. Partially cover and cook for about 30 mins. Add the salt and stir the beans well. Partially cover again and cook for 1 to 1 1/2 hrs more. During this time, check the beans about every 30 mins, stirring briefly and adding more water if the beans are no longer fully submerged. Test a few beans to ensure they are fully cooked. Squeeze the garlic out into the pot along with the juice from the lemon. Discard the garlic skins, lemon, onions, rosemary and thyme sprigs, and bay leaves. Ladle some broth into a measuring cup with the miso. Whisk together then pour back into the pot. Taste and adjust salt to preference. For salsa, combine avocado, scallions, parsley, jalapeño, lemon zest and juice, and a pinch of salt in a mixing bowl and stir well. When serving the brothy beans top with a few spoons of salsa and black pepper. #plantbasedrecipes #beans

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