@zaidaqeel30: #foryoupage #foryou #Repost🚩

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Sunday 06 September 2026 05:38:05 GMT

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𝓕𝓪𝓲𝔃𝓪𝓷 𝓚𝓱𝓪𝓷☬༒꧂ :

2026-09-06 07:43:50

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lewana_4y :

jAar pira

2026-09-06 06:10:06

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jan 302 :

2026-09-07 03:55:15

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🐺 WOLF 🐺 :

@𝑯𝒂𝒔𝒂𝒏~🐺 🥹💯

2026-09-06 19:54:00

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M Sohail :

@💁‍♂️ANEES🍁🦅 @M Hamza Khan

2026-09-07 00:45:37

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🌸🍂🍁Roحaiل Khaن 🍁🍂🌸 :

@Max

2026-09-06 20:29:10

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huzifa Khan :

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2026-09-06 16:52:56

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⚜️յuηαïd⚜️ :

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2026-09-06 05:39:33

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❝zindagi💘.A🎶 :

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2026-09-06 18:48:56

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♥️⟫🅡🅐🅜🅩🅐🅝🅚🅗🅐🅝⟪♥️ :

🥰🥰🥰

2026-09-06 18:35:32

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🦋ೃ⁀➷𝘼𝙧𝙢𝙖𝙣 𝙠𝙝𝙖𝙣🕊.⋆ :

@🔥𝑨𝑻𝑰𝑭 𝑲𝑯𝑨𝑵🔥

2026-09-06 17:06:11

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izazkhan🦅🦅, :

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2026-09-06 19:37:33

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☠️ لیوانے الک ☠️ :

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2026-09-06 06:16:02

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乂👑 𝑷𝑹𝑰𝑵𝑪𝑬 👑乂 :

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2026-09-06 05:53:45

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👑اتل ولی خان 👑 ♥︎𝐀𝐖𝐊♥︎ :

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2026-09-06 07:47:05

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👑اتل ولی خان 👑 ♥︎𝐀𝐖𝐊♥︎ :

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2026-09-06 07:47:06

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2026-09-06 09:31:57

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𝑯𝑴𝑫𝑵~🚩 :

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2026-09-06 05:59:29

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2026-09-07 14:22:54

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Abdulbasit 💔🫀💔❣️💢💯 :

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2026-09-07 14:42:45

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❗𝐀𝐅𝐑𝐈𝐃𝐘_❤️‍🔥_𝐊𝐈𝐍𝐆❗ :

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2026-09-07 14:17:52

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♠️SAYED AIZAZ🏴BA 56🇧🇭 :

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2026-09-06 05:57:06

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Haleem Recipe: Ingredients: - 1.5 kgs Beef boneless - 1 cup Oil - 1 onion thinly sliced - 3 tbsp Ginger Garlic Paste - 2 litres of water - 1 cup wheat cracked - ½ cup Barley - ⅓ cup Channa Daal - ⅓ cup Rice - ⅓ cup Channa Daal - ⅓ cup Urad Daal - ¼ cup Masoor Daal - ¼ cup Moong Daal - 1 tsp Turmeric - 1 ½ tbsp Salt - 1 ½ tbsp Chilli Powder - 2 tbsp Cumin Powder - 2 tbsp Coriander Powder - 1 tbsp Garam Masala For Garnish: - Coriander chopped - Fried onions - Green chillies sliced - Lemon wedges - Chaat masala - Ginger julienne cut Instructions: 1. Combine cracked wheat, barley, rice, channa, urad, masoor, and moong lentils. Rinse thoroughly and soak overnight. 2. In a large pot, heat oil and fry the sliced onions until slightly browned. Add ginger garlic paste and fry until fragrant. 3. Add the boneless meat and cook until the color changes. Add salt, coriander powder, cumin powder, garam masala, chilli powder, and turmeric. 4. Pour water over the meat to cover and cook until fully tender. 5. Once done, remove the meat from the pot and shred. Add it back to the pot. 6. Place the soaked grains in the pot. Add water. Bring to a boil and cook on low heat. 7. Once tender, coarsely grind them using a hand blender or wooden spoon. 8. Add the ground grains to the meat pot. 9. Use a wooden spoon to blend the meat and grains to your desired consistency. Muddle on low heat until the desired consistency is achieved. 10. Serve the Haleem hot, garnished with lemon wedges, fried onions, chopped coriander, green chillies, and ginger julienne. Sprinkle some chaat masala on top. 11. Enjoy with naan. Bon appétit!

Haleem Recipe: Ingredients: - 1.5 kgs Beef boneless - 1 cup Oil - 1 onion thinly sliced - 3 tbsp Ginger Garlic Paste - 2 litres of water - 1 cup wheat cracked - ½ cup Barley - ⅓ cup Channa Daal - ⅓ cup Rice - ⅓ cup Channa Daal - ⅓ cup Urad Daal - ¼ cup Masoor Daal - ¼ cup Moong Daal - 1 tsp Turmeric - 1 ½ tbsp Salt - 1 ½ tbsp Chilli Powder - 2 tbsp Cumin Powder - 2 tbsp Coriander Powder - 1 tbsp Garam Masala For Garnish: - Coriander chopped - Fried onions - Green chillies sliced - Lemon wedges - Chaat masala - Ginger julienne cut Instructions: 1. Combine cracked wheat, barley, rice, channa, urad, masoor, and moong lentils. Rinse thoroughly and soak overnight. 2. In a large pot, heat oil and fry the sliced onions until slightly browned. Add ginger garlic paste and fry until fragrant. 3. Add the boneless meat and cook until the color changes. Add salt, coriander powder, cumin powder, garam masala, chilli powder, and turmeric. 4. Pour water over the meat to cover and cook until fully tender. 5. Once done, remove the meat from the pot and shred. Add it back to the pot. 6. Place the soaked grains in the pot. Add water. Bring to a boil and cook on low heat. 7. Once tender, coarsely grind them using a hand blender or wooden spoon. 8. Add the ground grains to the meat pot. 9. Use a wooden spoon to blend the meat and grains to your desired consistency. Muddle on low heat until the desired consistency is achieved. 10. Serve the Haleem hot, garnished with lemon wedges, fried onions, chopped coriander, green chillies, and ginger julienne. Sprinkle some chaat masala on top. 11. Enjoy with naan. Bon appétit!

ada apa dengan Indonesia sekarang prayfor Indonesia🙏🥺🥀 #gunung #krakatau #erupsi #fyp #edit

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