Recipe Name Slow Cooker Honey Garlic Pork Chops Ingredients 1. 4 bone-in pork chops, about 1 inch thick 2. 2 tbsp olive oil 3. 1 tsp salt 4. 1 tsp black pepper 5. 1 tsp smoked paprika 6. 1 tsp garlic powder 7. 1/2 tsp onion powder 8. 1/3 cup honey 9. 1/4 cup soy sauce 10. 5 cloves garlic, minced 11. 2 tbsp ketchup 12. 1 tbsp Worcestershire sauce 13. 1 tbsp apple cider vinegar 14. 1/2 tsp red pepper flakes 15. 1 tbsp butter 16. 1 tbsp chopped fresh parsley Recipe 1. Pat the pork chops completely dry with paper towels. 2. Season both sides with salt, black pepper, smoked paprika, garlic powder, and onion powder. 3. Heat olive oil in a large skillet over medium-high heat. 4. Sear the pork chops for 2–3 minutes per side until deeply browned. 5. Transfer the seared pork chops to the slow cooker. 6. In a bowl, whisk together honey, soy sauce, minced garlic, ketchup, Worcestershire sauce, and apple cider vinegar. 7. Stir in the red pepper flakes for a gentle spicy kick. 8. Pour the honey-garlic sauce evenly over the pork chops. 9. Add the butter to the slow cooker. 10. Cover and cook on LOW for 3–4 hours, until the pork is tender and cooked through. 11. Carefully remove the pork chops and place them on a plate. 12. Transfer the cooking sauce to a saucepan and simmer for a few minutes until glossy and slightly thickened. 13. Brush the thickened glaze generously over each pork chop. 14. For a darker caramelized finish, broil the glazed pork chops for 1–2 minutes while watching closely. 15. Garnish with fresh chopped parsley. 16. Spoon extra glaze over the pork chops before serving. 17. Serve hot with mashed potatoes, rice, or roasted vegetables. Follow this account for more irresistible slow-cooked recipes packed with rich, homemade flavor. - @reacts.movies