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@tuoithoitrang20: Quần short lưng thun #quanshort

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Sunday 06 September 2026 08:25:00 GMT
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#creatorsearchinsights #دارفور_بدو_العربا 👑❤💯#مشاهير_تيك_توك #الشعب_الصيني_ماله_حل😂😂
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hati-hati dengan orang terdekat karena ga semuanya itu baik beneran ‼️💀#paketsantet #filmpaketsantet #dikiriminpaketsantet #fikinaki_official #yasaminjasem #fadlyfsl #fadlyfaisal #hororindonesia #fakesituation⚠️ #fakebodyy⚠️ #masukberanda #xyzbca
hati-hati dengan orang terdekat karena ga semuanya itu baik beneran ‼️💀#paketsantet #filmpaketsantet #dikiriminpaketsantet #fikinaki_official #yasaminjasem #fadlyfsl #fadlyfaisal #hororindonesia #fakesituation⚠️ #fakebodyy⚠️ #masukberanda #xyzbca
where i will be spending most of my time this summer you’ll need: - 4 eggs - 240ml olive oil - 3 shots of espresso (or 2 heaped tsp instant coffee, dissolved) - 3/4 cup maple syrup - 2tsp vanilla extract - 350g (or about 3 cups) of self-raising flour - 2tsp baking powder (to serve): - full fat greek yogurt - raw cacao - honey (optional) method: 1. begin by whisking the eggs, olive oil, maple syrup, vanilla extract, flour and baking powder in a large bowl until thoroughly combined and silky smooth (you can use an electric whisk if you would rather do this!). 2. pour into a lined 900g loaf tin and bake at 170c for about 50 minutes. 3. check after 45 minutes by poking the cake with a long skewer and if it comes out clean, take the cake out and if not: leave the cake until it is cooked…if it browns too quickly, cover with foil in the oven)! 4. remove from the oven, allow to sit for a few minutes until cool enough to handle and remove from the tin, carefully peeling away the baking paper. 5. leave to sit for at least 10 minutes before cutting into (thick) slices. 6. serve with a dollop of greek yogurt, a dusting of cacao and (if you like the extra sweetness), a drizzle of honey… enjoy🤎 #EasyRecipes #coffee #baking #cake #yogurt
where i will be spending most of my time this summer you’ll need: - 4 eggs - 240ml olive oil - 3 shots of espresso (or 2 heaped tsp instant coffee, dissolved) - 3/4 cup maple syrup - 2tsp vanilla extract - 350g (or about 3 cups) of self-raising flour - 2tsp baking powder (to serve): - full fat greek yogurt - raw cacao - honey (optional) method: 1. begin by whisking the eggs, olive oil, maple syrup, vanilla extract, flour and baking powder in a large bowl until thoroughly combined and silky smooth (you can use an electric whisk if you would rather do this!). 2. pour into a lined 900g loaf tin and bake at 170c for about 50 minutes. 3. check after 45 minutes by poking the cake with a long skewer and if it comes out clean, take the cake out and if not: leave the cake until it is cooked…if it browns too quickly, cover with foil in the oven)! 4. remove from the oven, allow to sit for a few minutes until cool enough to handle and remove from the tin, carefully peeling away the baking paper. 5. leave to sit for at least 10 minutes before cutting into (thick) slices. 6. serve with a dollop of greek yogurt, a dusting of cacao and (if you like the extra sweetness), a drizzle of honey… enjoy🤎 #EasyRecipes #coffee #baking #cake #yogurt
#mnnrl
#mnnrl
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Never smelled better
Truco para crear faro luminoso con vaso de plástico #fyp #videoviral
Truco para crear faro luminoso con vaso de plástico #fyp #videoviral

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