@suerayasukhaporn: baru sedap kena hug dari belakang 🤪 #fyp #fypdonggggggg #jedagjedug #tiktokindonesia #ViralDiTiktok

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. :

cam apa guys

2026-09-06 11:40:06

36

APV✌️ :

2026-09-06 16:09:31

39

Leo sign🦁 :

tak apa la kak kubur masing"😅

2026-09-11 14:07:18

7

nanaa :

2026-10-03 14:27:13

2

ManGreeng😎 :

siapa YG cakap tu

2026-09-06 06:48:51

4

CapAnakDanBapa🫰🏻 :

alamak

2026-09-09 13:40:15

0

abanghagemaru :

itu la tu 🤣 minat sungguh peluk dari belakang nie

2026-09-06 06:15:46

2

Elly :

memang padu

2026-09-06 07:17:19

0

i :

semoga berubah

2026-09-07 09:13:46

0

Aiman⚡️ :

Fyp

2026-09-06 19:01:19

0

insanSEPI :

2026-09-11 04:45:03

0

Haziem78 :

2026-09-07 07:39:11

0

anak jdt 01 :

2026-09-15 16:43:49

0

SYAHMI NORZALI :

😘😘😘😘

2026-09-23 13:22:35

0

mail :

2026-09-08 15:51:16

0

Harr.ash :

2026-09-07 15:09:57

0

@zaidiabuhassan :

💕💕💕

2026-09-07 01:53:18

0

M i N🕊️🍁 :

2026-09-06 09:55:40

0

fikrahbakticulinary :

2026-09-19 08:01:24

0

Schzle :

2026-09-06 08:36:37

0

monacha🐼•﷽• :

2026-09-06 11:54:08

2

Zuannnotavailable :

ghairahnya

2026-09-06 06:34:05

1

M Rasidi 3 :

so big apple donut 🍩🍩😂😂

2026-09-06 18:01:10

0

SYAHMI NORZALI :

Haii Apam Soya...🥰🥰🥰🥰💋💋💋💋

2026-09-23 13:23:11

0

Fizal :

2026-09-06 06:14:55

0

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Other Videos

🍤 8 SHRIMP TOSTADAS YOU’RE SURE TO LOVE! Crispy shells, juicy shrimp, colorful toppings and delicious sauces! Which one are you grabbing first? 😍 Each flavor makes 4 tostadas. Use ½ lb peeled, deveined shrimp and 4 ready-to-eat corn tostada shells PER recipe. 🍤 BASIC SHRIMP METHOD Pat shrimp dry and toss with the seasoning listed below. Heat 1 tbsp oil in a skillet over medium-high heat. Cook shrimp about 2–3 minutes per side, depending on size, until opaque throughout and 145°F. Add citrus juice after cooking. Follow the separate crispy method for #5. 🥣 QUICK LIME CREMA Mix ¼ cup sour cream with 1 tsp lime juice. Thin with a little water and salt to taste. Makes enough for 4 tostadas. 🥬 QUICK CREAMY SLAW Toss 1 cup shredded cabbage with 1 tbsp mayo and 1 tsp lime juice. Salt to taste. Makes enough for 4 tostadas. 1️⃣ GARLIC-LIME & AVOCADO Season shrimp with ½ tsp garlic powder, ½ tsp paprika and a little salt and pepper. Cook, then toss with 1 tbsp lime juice. Mash 1 avocado with 1 tsp lime juice and salt. Spread over shells. Add shrimp, ½ cup pico de gallo, lime crema and 2 tbsp chopped cilantro. 2️⃣ CHIPOTLE STREET CORN Season shrimp with ½ tsp chipotle powder, ¼ tsp cumin and a little salt. Cook. Char ¾ cup cooked corn in a lightly oiled skillet for 3–5 minutes. Mix with 1 tbsp mayo and 1 tsp lime juice. Top shells with corn, shrimp, ¼ cup crumbled cotija and 2 tbsp cilantro. Finish with a squeeze of lime! 3️⃣ CHILI-LIME MANGO Season shrimp with ½ tsp chili powder, ¼ tsp cumin and a little salt. Cook, then add 1 tbsp lime juice. Mix ¾ cup diced mango, 2 tbsp diced red onion, 2 tbsp diced red bell pepper, 1 tbsp cilantro and 1 tbsp lime juice. Spread 1 mashed avocado over shells. Add shrimp and mango salsa. 4️⃣ CAJUN GARLIC BUTTER Season shrimp with 1 tsp Cajun seasoning; check its salt content before adding extra salt. Cook. Reduce heat to low. Add 1 tbsp butter and 1 minced garlic clove; toss for 30–60 seconds. Spread creamy slaw over shells. Add shrimp, ¼ cup drained pickled onion and 2 tbsp sliced scallions. Serve with lemon wedges. 5️⃣ BAJA CRISPY SHRIMP Toss shrimp with ¼ tsp garlic powder, ¼ tsp paprika and a little salt. Coat in 2 tbsp flour, dip in 1 beaten egg, then coat with ½ cup panko. Spray with oil. Air-fry in one layer at 400°F for about 8–10 minutes, turning halfway, until golden and 145°F. For avocado crema, mash ½ avocado into the lime crema. Top shells with 1 cup shredded cabbage, crispy shrimp, ½ cup pico de gallo and avocado crema. 6️⃣ SALSA VERDE & BLACK BEAN Season shrimp with ¼ tsp cumin, ¼ tsp garlic powder and a little salt. Cook, then toss with ¼ cup salsa verde. Warm and mash ¾ cup drained canned black beans with 1–2 tbsp water. Spread beans over shells. Add shrimp, 1 sliced avocado, ¼ cup cotija and ¼ cup drained pickled onion. 7️⃣ LEMON-PEPPER SLAW Season shrimp with 1 tsp lemon-pepper seasoning; add salt only if needed. Cook, then add 1 tbsp lemon juice. Make the creamy slaw using lemon juice instead of lime. Make the crema with lemon, too. Layer shells with slaw, shrimp and ½ cup diced cucumber. Add lemon crema and 1 tbsp chopped fresh dill. 8️⃣ SWEET CHILI CRUNCH Season shrimp with ¼ tsp garlic powder and a little salt. Cook, then toss with 3 tbsp sweet chili sauce. Mix 2 tbsp mayo with 1 tsp sriracha. Top shells with ¾ cup shredded cabbage, ¼ cup shredded carrot, ¼ cup diced cucumber and shrimp. Drizzle with spicy mayo and sprinkle with 1 tsp sesame seeds. ✨ CRUNCH TIP: Drain wet toppings, keep sauces light and assemble just before eating. Serve immediately! Save this for tostada night! Like, comment your favorite number and follow for more delicious ideas! 💛 #ShrimpTostadas #ShrimpRecipes #TostadaNight #EasyDinnerIdeas

🍤 8 SHRIMP TOSTADAS YOU’RE SURE TO LOVE! Crispy shells, juicy shrimp, colorful toppings and delicious sauces! Which one are you grabbing first? 😍 Each flavor makes 4 tostadas. Use ½ lb peeled, deveined shrimp and 4 ready-to-eat corn tostada shells PER recipe. 🍤 BASIC SHRIMP METHOD Pat shrimp dry and toss with the seasoning listed below. Heat 1 tbsp oil in a skillet over medium-high heat. Cook shrimp about 2–3 minutes per side, depending on size, until opaque throughout and 145°F. Add citrus juice after cooking. Follow the separate crispy method for #5. 🥣 QUICK LIME CREMA Mix ¼ cup sour cream with 1 tsp lime juice. Thin with a little water and salt to taste. Makes enough for 4 tostadas. 🥬 QUICK CREAMY SLAW Toss 1 cup shredded cabbage with 1 tbsp mayo and 1 tsp lime juice. Salt to taste. Makes enough for 4 tostadas. 1️⃣ GARLIC-LIME & AVOCADO Season shrimp with ½ tsp garlic powder, ½ tsp paprika and a little salt and pepper. Cook, then toss with 1 tbsp lime juice. Mash 1 avocado with 1 tsp lime juice and salt. Spread over shells. Add shrimp, ½ cup pico de gallo, lime crema and 2 tbsp chopped cilantro. 2️⃣ CHIPOTLE STREET CORN Season shrimp with ½ tsp chipotle powder, ¼ tsp cumin and a little salt. Cook. Char ¾ cup cooked corn in a lightly oiled skillet for 3–5 minutes. Mix with 1 tbsp mayo and 1 tsp lime juice. Top shells with corn, shrimp, ¼ cup crumbled cotija and 2 tbsp cilantro. Finish with a squeeze of lime! 3️⃣ CHILI-LIME MANGO Season shrimp with ½ tsp chili powder, ¼ tsp cumin and a little salt. Cook, then add 1 tbsp lime juice. Mix ¾ cup diced mango, 2 tbsp diced red onion, 2 tbsp diced red bell pepper, 1 tbsp cilantro and 1 tbsp lime juice. Spread 1 mashed avocado over shells. Add shrimp and mango salsa. 4️⃣ CAJUN GARLIC BUTTER Season shrimp with 1 tsp Cajun seasoning; check its salt content before adding extra salt. Cook. Reduce heat to low. Add 1 tbsp butter and 1 minced garlic clove; toss for 30–60 seconds. Spread creamy slaw over shells. Add shrimp, ¼ cup drained pickled onion and 2 tbsp sliced scallions. Serve with lemon wedges. 5️⃣ BAJA CRISPY SHRIMP Toss shrimp with ¼ tsp garlic powder, ¼ tsp paprika and a little salt. Coat in 2 tbsp flour, dip in 1 beaten egg, then coat with ½ cup panko. Spray with oil. Air-fry in one layer at 400°F for about 8–10 minutes, turning halfway, until golden and 145°F. For avocado crema, mash ½ avocado into the lime crema. Top shells with 1 cup shredded cabbage, crispy shrimp, ½ cup pico de gallo and avocado crema. 6️⃣ SALSA VERDE & BLACK BEAN Season shrimp with ¼ tsp cumin, ¼ tsp garlic powder and a little salt. Cook, then toss with ¼ cup salsa verde. Warm and mash ¾ cup drained canned black beans with 1–2 tbsp water. Spread beans over shells. Add shrimp, 1 sliced avocado, ¼ cup cotija and ¼ cup drained pickled onion. 7️⃣ LEMON-PEPPER SLAW Season shrimp with 1 tsp lemon-pepper seasoning; add salt only if needed. Cook, then add 1 tbsp lemon juice. Make the creamy slaw using lemon juice instead of lime. Make the crema with lemon, too. Layer shells with slaw, shrimp and ½ cup diced cucumber. Add lemon crema and 1 tbsp chopped fresh dill. 8️⃣ SWEET CHILI CRUNCH Season shrimp with ¼ tsp garlic powder and a little salt. Cook, then toss with 3 tbsp sweet chili sauce. Mix 2 tbsp mayo with 1 tsp sriracha. Top shells with ¾ cup shredded cabbage, ¼ cup shredded carrot, ¼ cup diced cucumber and shrimp. Drizzle with spicy mayo and sprinkle with 1 tsp sesame seeds. ✨ CRUNCH TIP: Drain wet toppings, keep sauces light and assemble just before eating. Serve immediately! Save this for tostada night! Like, comment your favorite number and follow for more delicious ideas! 💛 #ShrimpTostadas #ShrimpRecipes #TostadaNight #EasyDinnerIdeas

مسلسل

مسلسل "شارع الأعشى" تدور أحداثه في حي شعبي بسيط يُعرف باسم شارع الأعشى . تتقاطع حياة مجموعة من السكان الذين يعيشون ظروفا مختلفة لكن يجمعهم المكان والواقع الصعب. تبدأ القصة بشاب طموح يعيش في هذا الحي، يحلم بالخروج من الفقر وبناء حياة أفضل، لكنه يواجه ضغوطا كبيرة من عائلته ومن البيئة المحيطة به مما يجعله يتخبط بين الطرق الصحيحة والخاطئة في نفس الوقت تعيش من نفس الحي قصة حب مع شخص لا توافق عليه عائلتها، فتدخل في صراع بين مشاعرها وبين العادات والتقاليد. داخل الشارع، تظهر شخصيات أخرى، منها رجل يستغل نفوذه وماله الفرض سيطرته على بعض سكان الحي، مما يخلق توترا وصراعات مستمرة وشخص آخر يبدو طيبا لكنه يخفي أسرارًا قديمة تؤثر على الجميع عندما تنكشف. كما تعاني بعض العائلات من مشاكل داخلية مثل الخيانة الفقروسوء التفاهم مما يزيد من تعقيد العلاقات بينهم.مع مرور الأحداث تبدأ القصص بالتشابك، حيث تتقاطع حياة الشاب الطموح مع بقية الشخصيات، فيتورط في قرارات تغير مستقبله، بينما تتفاقم مشاكل الفتاة وتصل إلى نقطة صعبة تضطر فيها للاختيار بين الحب وعائلتها. في هذه الأثناء، تنكشف أسراه قديمة...#explore_اكسبلور# #Love #like#viral

Tata waim 😂😜#😂😂😂 #foruyou #funnyvideo #goviral #treanding 🤣🫣😜😂@Atta ullah khan

Tata waim 😂😜#😂😂😂 #foruyou #funnyvideo #goviral #treanding 🤣🫣😜😂@Atta ullah khan

NewJeans - OMG #kpop #fyp #kpopfyp #MV #newjeans

NewJeans - OMG #kpop #fyp #kpopfyp #MV #newjeans

ตำรวจแต่ง โนโป่โป๊พี่เซฟแบบดับเบิ้ล #05 ละจ้าพี่ๆ

ตำรวจแต่ง โนโป่โป๊พี่เซฟแบบดับเบิ้ล #05 ละจ้าพี่ๆ

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