@dang.yen67: bánh bò tân châu út dứt An Giang e gửi các khu vực. AC gần xa có đi ngang tân châu mua gọi sdt trang e nhé #tanchauangiang #banhbotanchau #fyyyyyyyyyyyyyyyy #67

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Sunday 06 September 2026 06:21:10 GMT
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🍋🫐 LEMON BLUEBERRY CAKE Healthy Vegan Weight Loss Style!! 💚 “I know exactly what to eat. I just don’t do it consistently.” If that’s you — I’ve got something coming and you’re going to want to be on the early list. 🔗 Check the LINK DOWN BELOW to be first to know: https://broccolimumshop.com/pages/ami-waitlist Ingredients: 🥦 Frozen cauliflower 🍌 1 ripe banana 🫘 Tofu 🥣 Oats 🍋 Lemon juice + zest 🌼 Vanilla 🍁 Maple syrup 🥄 Baking powder 🧂 Pinch of salt 🥛 Soy milk 🫐 Frozen blueberries Method: 1️⃣ Steam your cauliflower until soft and tender. 2️⃣ While the cauliflower is steaming, add the ripe banana, half a block of tofu, 1½ tbsp lemon juice, a little lemon zest, vanilla, maple syrup, baking powder, a pinch of salt, oats, and a splash of soy milk to a blender. 3️⃣ Once the cauliflower is ready, add about half a head to the blender. 4️⃣ Blend everything until completely smooth, silky, and creamy. 5️⃣ Pour the mixture into a bowl and fold in half of the frozen blueberries. 6️⃣ Top with the remaining blueberries. 7️⃣ Microwave for around 5–8 minutes, depending on your microwave. 8️⃣ For a firmer, more cakey texture, cook it for a little longer. If you want it softer and more squidgy, take it out a little earlier. ✨ Soft, lemony, packed with blueberries, and seriously satisfying 🍋🫐💚 A huge, delicious dessert made with simple ingredients — perfect when you want something sweet and filling without the usual calorie load. “I know exactly what to eat. I just don’t do it consistently.” If that’s you — I’ve got something coming and you’re going to want to be on the early list. 🔗 Check the LINK DOWN BELOW to be first to know: https://broccolimumshop.com/pages/ami-waitlist @broccoli_mum
🍋🫐 LEMON BLUEBERRY CAKE Healthy Vegan Weight Loss Style!! 💚 “I know exactly what to eat. I just don’t do it consistently.” If that’s you — I’ve got something coming and you’re going to want to be on the early list. 🔗 Check the LINK DOWN BELOW to be first to know: https://broccolimumshop.com/pages/ami-waitlist Ingredients: 🥦 Frozen cauliflower 🍌 1 ripe banana 🫘 Tofu 🥣 Oats 🍋 Lemon juice + zest 🌼 Vanilla 🍁 Maple syrup 🥄 Baking powder 🧂 Pinch of salt 🥛 Soy milk 🫐 Frozen blueberries Method: 1️⃣ Steam your cauliflower until soft and tender. 2️⃣ While the cauliflower is steaming, add the ripe banana, half a block of tofu, 1½ tbsp lemon juice, a little lemon zest, vanilla, maple syrup, baking powder, a pinch of salt, oats, and a splash of soy milk to a blender. 3️⃣ Once the cauliflower is ready, add about half a head to the blender. 4️⃣ Blend everything until completely smooth, silky, and creamy. 5️⃣ Pour the mixture into a bowl and fold in half of the frozen blueberries. 6️⃣ Top with the remaining blueberries. 7️⃣ Microwave for around 5–8 minutes, depending on your microwave. 8️⃣ For a firmer, more cakey texture, cook it for a little longer. If you want it softer and more squidgy, take it out a little earlier. ✨ Soft, lemony, packed with blueberries, and seriously satisfying 🍋🫐💚 A huge, delicious dessert made with simple ingredients — perfect when you want something sweet and filling without the usual calorie load. “I know exactly what to eat. I just don’t do it consistently.” If that’s you — I’ve got something coming and you’re going to want to be on the early list. 🔗 Check the LINK DOWN BELOW to be first to know: https://broccolimumshop.com/pages/ami-waitlist @broccoli_mum

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