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@thuhang_2599: Set Bộ Nữ Áo Thun tăm lạnh Phối Quần cotton lạnh Suông Họa Tiết Cá Tính-nữ #doboxinh #dobonu #thoitrangnu #măcdepmoingay #xuhuong

Thu Hằng 99
Thu Hằng 99
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Sunday 06 September 2026 06:51:17 GMT
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cheesy garlic stuffed potato cakes 🧄 (vegan, ofc!) say hello to your new fave carb combo, this is all my favourite things rolled into one - super easy and quick to make too! Ingredients (makes 8) 50g vegan butter 2 cloves garlic, minced Handful parsley, chopped Pinch salt and pepper 1 tbsp chilli jam (optional) 80g vegan cheese, grated 4 maris piper potatoes 4 tbsp corn flour 1 tsp salt 1. Peel, chop and boil the potatoes for 14 minutes or until they are soft and slide off a knife. 2. For the butter, simply mix all ingredients in a bowl and set aside. 3. Drain, steam dry and then mash the potatoes. Add to a bowl with cornstarch and salt, mix everything together. 4. Take a palm size amount of the mixture and place into your hands. 5. Make a well in the middle and add a teaspoon of the butter and a tablespoon of cheese. 6. Add extra potato mixture on top and press together with your hands to make a burger patty like shape, ensuring there are no cracks and that all the filling is sealed inside. 7. Preheat 2 tbsp of oil in a non stick frying pan on medium heat. Cook the potato cakes for 3-4 minutes on each side until golden brown. 8. If you have any butter remaining, melt in the microwave and drizzle over the top of the cakes. #stuffedpotato #cheesypotatoes #potatodumplings #foodtiktok
cheesy garlic stuffed potato cakes 🧄 (vegan, ofc!) say hello to your new fave carb combo, this is all my favourite things rolled into one - super easy and quick to make too! Ingredients (makes 8) 50g vegan butter 2 cloves garlic, minced Handful parsley, chopped Pinch salt and pepper 1 tbsp chilli jam (optional) 80g vegan cheese, grated 4 maris piper potatoes 4 tbsp corn flour 1 tsp salt 1. Peel, chop and boil the potatoes for 14 minutes or until they are soft and slide off a knife. 2. For the butter, simply mix all ingredients in a bowl and set aside. 3. Drain, steam dry and then mash the potatoes. Add to a bowl with cornstarch and salt, mix everything together. 4. Take a palm size amount of the mixture and place into your hands. 5. Make a well in the middle and add a teaspoon of the butter and a tablespoon of cheese. 6. Add extra potato mixture on top and press together with your hands to make a burger patty like shape, ensuring there are no cracks and that all the filling is sealed inside. 7. Preheat 2 tbsp of oil in a non stick frying pan on medium heat. Cook the potato cakes for 3-4 minutes on each side until golden brown. 8. If you have any butter remaining, melt in the microwave and drizzle over the top of the cakes. #stuffedpotato #cheesypotatoes #potatodumplings #foodtiktok

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