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@luneyoa: YouTubeもお楽しみに…՞ ̥_ ̫ _ ̥՞♡#fyp #カハラホテル #ホカンス #Vlog #一人旅

𝐲𝐨𝐚
𝐲𝐨𝐚
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Region: JP
Sunday 06 September 2026 08:30:35 GMT
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Comments

tubamocvo2b
絆𝜗𝜚 :
髪染めとかネイルしてるってことはめっちゃ頭いい高校なのかな... 努力がほんとすごい...
2026-09-06 09:03:25
2180
userxrinxzrusrv
X :
すべてにおいて高級感が出てる
2026-09-06 11:45:54
907
amenaokooshi1001
ゆ めྀི :
あら…私がさっき見たよあちゃんはまだ学生だったのに…時流れるの早スンギ
2026-09-06 09:45:40
56
alphaz192
ALPHAZ :
どうやってお金稼いでますか？！
2026-09-06 09:06:29
254
r1lku_12
りくチビ :
カハラとベイコートどっちがいいんだろ
2026-09-07 04:43:57
2
__s.qz3
頑張るのは明日から :
金持ちそう
2026-09-06 09:12:49
198
plumprincesss
plumprincesss :
And they never tell u what there job is 💔
2026-09-06 15:42:17
4
ygrnyan
ℳ :
大親友⬅️激アツ わたくしももう既にﾏｲﾊﾆｰに会いたくて仕方ないよ(; ̫;) Part1に引き続き撮影と編集本当にお疲れ様です🫂ホカンス楽しめたみたいで何より。大好きだよ
2026-09-06 09:02:56
6
lunaglow182
lunaglow182 :
Obsessed
2026-09-08 03:37:15
0
1212.8703
☆ :
めっちゃ画質いいな
2026-09-06 15:22:06
56
iluvvv_noodless
￴￴ :
cleannn
2026-09-07 21:07:33
0
19sona_
そな :
なんかもう全て神々しい💞✨
2026-09-06 08:32:12
92
mikurudazeei
海來 :
お洋服なんだろう素敵
2026-09-06 13:18:31
25
s_kreat
￴ ￴ ￴ ￴ ￴ :
どうやったらこんな高画質で撮れますか？割と良い機種使ってるはずなのにガビガビで😭
2026-09-07 02:58:02
12
user06100715
user06100715 :
んなになに、世界が違う マジで憧れるね
2026-09-06 14:46:19
4
ma_ysekim.u._.32
め い🐱 :
YouTube楽しみにしてるね🥹💞
2026-09-06 08:32:08
2
kokokokoppepan
kokokokoppepan :
一人旅って楽しいですか？じぶんもやってみたいんですけど寂しそうで😭😭
2026-09-06 14:33:35
4
19sona_
そな :
いち！
2026-09-06 08:31:39
1
canada_yuuka
Yuu🦖🤍 :
2週間前にみなとみらいの花火の日、私も泊まりました♡
2026-09-06 09:06:49
4
aira603112
あいら :
都見てるだけなのになんか親近感わいたの私だけかな、、
2026-09-07 14:02:39
1
lemons_melon
ちか :
すてきだぁ。人生謳歌しちゃってますね☺️
2026-09-06 23:22:41
1
_plmxfr
𝚁𝚒𝚊𝚛𝚊 :
まって⁉️⁉️元よあちゃんなの🥹
2026-09-07 01:34:21
1
_5qllmr
真桜 :
写活してるときひとりで自分の姿はどうやって取られていますか😭😭
2026-09-06 11:15:03
2
To see more videos from user @luneyoa, please go to the Tikwm homepage.

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20 Short "Listen" Sentences | English with Urdu Learn 20 short and useful English sentences starting with "Listen" with easy Urdu meanings. Perfect for beginners to improve daily spoken English. #EnglishWithUrdu #ListenSentences #LearnEnglish #SpokenEnglish #DailyEnglish
Same-day Focaccia 💫 This is one of the base doughs from my upcoming cookbook 3 Doughs, 60 Recipes…link to pre-order is in my bio! My cookbook is all about mastering three doughs that are highly versatile so they can be turned into lots of different things. Stay tuned over the next few weeks because I’ll be showing you lots of different ways to use this particular dough! Measurements: 500g (4 cups) white bread flour (12% protein content or higher) 390-420ml (1 3/4 cups) warm water* 15ml (1 Tablespoon) extra virgin olive oil 6g (1.5 teaspoons) instant yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc) *start with 390ml water. Add in more water if needed to achieve similar consistency to my dough. Method: ▫️Whisk together warm water, olive oil, honey and yeast. Stir in bread flour and salt. Cover and rest at room temp for 15 minutes. ▫️Stretch + fold the dough like I do in the video - do this about 8 times around the bowl. Cover and rest at room temp for 15 minutes. ▫️Repeat the the stretch + folds once more, cover and proof at room temp for 1-1.5 hours. ▫️Line 9x13 metal baking tray with nonstick parchment paper. You can use a larger tray if you want it thinner/crispier. Coat the paper with 3 tablespoons extra virgin olive oil. ▫️transfer the dough to the tray and fold as shown in tutorial. Cover and proof at room temperature for 1-1.5 hours. ▫️preheat oven to 220C/430F, place oven rack in lowest position. ▫️ spread dough to edges, scatter over rosemary (if using), drizzle with olive oil and dimple. Add additional toppings. Add flaky sea salt. ▫️bake for 18-24 minutes on the lowest rack to help the bottom of the bread to crisp up. ▫️Transfer to a cooling rack, wait at least 15 minutes and then cut in and enjoy! This makes the perfect focaccia for sandwiches. It’s great to serve alongside soups/salads and it’s the BEST bread for dunking into your fave dips or extra virgin olive oil and a good balsamic! #focaccia #focacciarecipe #breadmaking #easybreadrecipe #focacciatok #breadtok
Same-day Focaccia 💫 This is one of the base doughs from my upcoming cookbook 3 Doughs, 60 Recipes…link to pre-order is in my bio! My cookbook is all about mastering three doughs that are highly versatile so they can be turned into lots of different things. Stay tuned over the next few weeks because I’ll be showing you lots of different ways to use this particular dough! Measurements: 500g (4 cups) white bread flour (12% protein content or higher) 390-420ml (1 3/4 cups) warm water* 15ml (1 Tablespoon) extra virgin olive oil 6g (1.5 teaspoons) instant yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc) *start with 390ml water. Add in more water if needed to achieve similar consistency to my dough. Method: ▫️Whisk together warm water, olive oil, honey and yeast. Stir in bread flour and salt. Cover and rest at room temp for 15 minutes. ▫️Stretch + fold the dough like I do in the video - do this about 8 times around the bowl. Cover and rest at room temp for 15 minutes. ▫️Repeat the the stretch + folds once more, cover and proof at room temp for 1-1.5 hours. ▫️Line 9x13 metal baking tray with nonstick parchment paper. You can use a larger tray if you want it thinner/crispier. Coat the paper with 3 tablespoons extra virgin olive oil. ▫️transfer the dough to the tray and fold as shown in tutorial. Cover and proof at room temperature for 1-1.5 hours. ▫️preheat oven to 220C/430F, place oven rack in lowest position. ▫️ spread dough to edges, scatter over rosemary (if using), drizzle with olive oil and dimple. Add additional toppings. Add flaky sea salt. ▫️bake for 18-24 minutes on the lowest rack to help the bottom of the bread to crisp up. ▫️Transfer to a cooling rack, wait at least 15 minutes and then cut in and enjoy! This makes the perfect focaccia for sandwiches. It’s great to serve alongside soups/salads and it’s the BEST bread for dunking into your fave dips or extra virgin olive oil and a good balsamic! #focaccia #focacciarecipe #breadmaking #easybreadrecipe #focacciatok #breadtok

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