@mile_end_bagels: POV You put your phone down to eat the bagel 🔥

Mile End Bagels

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Sunday 06 September 2026 08:54:19 GMT

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#Welcome

‏لا الدنيا بقت واضحة ولا الناس بقت صريحة👌

‏لا الدنيا بقت واضحة ولا الناس بقت صريحة👌

#noticiasdeultimahora #noticiasen1minuto #noticiasenespañol #livehighlights #liveforthechallenge

#noticiasdeultimahora #noticiasen1minuto #noticiasenespañol #livehighlights #liveforthechallenge

🍜 RAMEN BULDAK WITH CABBAGE ROLLS Ingredients Soup Base 2 packs Buldak Carbonara ramen 1 pack frozen rolled ribeye (hotpot style) 3½ cups water ½ onion, diced 1 tbsp minced garlic ¼ cup Spam Tocino, diced 1 tbsp red miso 1 tbsp ssamjang 1 tbsp gochujang Cabbage Rolls 8 cabbage leaves, blanched ½ can Spam, cut into 8 thick slices ½ pack enoki mushrooms 1 carrot, cut into thin strips Bring water to a boil and blanch the cabbage leaves and carrots for a few minutes until softened. Lay each cabbage leaf flat. Add Spam, carrots, and enoki mushrooms toward the base, then roll tightly. Secure with a toothpick if needed. Set aside. Ramen Base In a pan, sauté onions and garlic until fragrant. Add red miso, ssamjang, and gochujang. Mix well and cook for 2-3 minutes on medium-high heat. Pour in the water, 1 cup at a time, stirring as you go. Add all Buldak sauce packets and mix. Build Place ramen in the center and give it a quick flip once it softens. Add ribeye slices and cabbage rolls around the sides. Cover and cook for 3–5 minutes until everything is cooked through. 🌶 Finish Top with cilantro and chili oil. 🔥 Hashtags #ramenrecipe #buldak #easyrecipesathome #comfortfood #foodtiktokfood

🍜 RAMEN BULDAK WITH CABBAGE ROLLS Ingredients Soup Base 2 packs Buldak Carbonara ramen 1 pack frozen rolled ribeye (hotpot style) 3½ cups water ½ onion, diced 1 tbsp minced garlic ¼ cup Spam Tocino, diced 1 tbsp red miso 1 tbsp ssamjang 1 tbsp gochujang Cabbage Rolls 8 cabbage leaves, blanched ½ can Spam, cut into 8 thick slices ½ pack enoki mushrooms 1 carrot, cut into thin strips Bring water to a boil and blanch the cabbage leaves and carrots for a few minutes until softened. Lay each cabbage leaf flat. Add Spam, carrots, and enoki mushrooms toward the base, then roll tightly. Secure with a toothpick if needed. Set aside. Ramen Base In a pan, sauté onions and garlic until fragrant. Add red miso, ssamjang, and gochujang. Mix well and cook for 2-3 minutes on medium-high heat. Pour in the water, 1 cup at a time, stirring as you go. Add all Buldak sauce packets and mix. Build Place ramen in the center and give it a quick flip once it softens. Add ribeye slices and cabbage rolls around the sides. Cover and cook for 3–5 minutes until everything is cooked through. 🌶 Finish Top with cilantro and chili oil. 🔥 Hashtags #ramenrecipe #buldak #easyrecipesathome #comfortfood #foodtiktokfood

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