@blackskullsreaper: Crispy Zucchini Beef Rolls Prep time: 22 mins Cook time: 18 mins Servings: 3-4 Ingredients The Zucchini Wrap: 2 large zucchinis, finely grated 2 large eggs 1/3 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/2 tsp salt 1/4 tsp black pepper 1 tbsp fresh chives or parsley, chopped The Filling: 1 lb lean ground beef 1/2 small onion, finely diced 2 cloves garlic, minced 1 cup shredded mozzarella cheese 1 tsp Italian seasoning Salt and pepper to taste Instructions Place grated zucchini in a bowl with 1/2 tsp salt. Let sit for 5 minutes, then squeeze firmly in a kitchen towel to remove all excess liquid. In a clean bowl, combine the dried zucchini, eggs, flour, Parmesan, chives, and pepper. Stir until a thick batter forms. In a skillet over medium-high heat, brown the ground beef with the onion and garlic. Season with Italian seasoning, salt, and pepper. Drain excess fat and set aside. Lightly grease a non-stick skillet over medium heat. Pour about 1/3 cup of zucchini batter into the pan, spreading it into a thin 6-inch circle. Cook for 3–4 minutes until the bottom is golden and the edges are set. Flip carefully. Immediately place a small handful of mozzarella and 3 tablespoons of the beef mixture in a line down the center of the wrap. Using a spatula, roll the sides of the pancake over the filling. Press the roll down slightly and cook for 1-2 minutes with the seam-side down until the cheese is melted and the wrap is crispy. Repeat with remaining batter and filling. Serve warm.

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2026-09-06 20:24:14

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