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@annasudora: xoxo

annasudora
annasudora
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Region: DE
Sunday 06 September 2026 09:03:11 GMT
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aanhisudora
xanhisudora :
love this on you
2026-09-06 09:16:32
1
hngmelissa
m :
Wie recht du nur hast
2026-09-06 10:31:44
1
baongocl
bao ngoc :
2026-09-06 10:22:36
1
jasminaylenia
𝒥𝒶𝓈𝓂𝒾𝓃𝑒 :
💯
2026-09-06 09:30:49
1
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I looooove layering in the fall and this vest is PERFECT with my lace shirt! #vest #denimvest #denimtop #falloutfit #midsize
I looooove layering in the fall and this vest is PERFECT with my lace shirt! #vest #denimvest #denimtop #falloutfit #midsize
#CapCut J'ai été déçu par tes actes Toi tu as été déçu par ma réaction à tes actes #developpementpersonnel #devinelapersonne #f #conseils
#CapCut J'ai été déçu par tes actes Toi tu as été déçu par ma réaction à tes actes #developpementpersonnel #devinelapersonne #f #conseils
Pork chops are good…but pork chops with grilled sausage and all the sides? Now we’re talking. 😮‍💨🔥 We fired up the grill and made a whole feast with juicy pork chops, Evergood sausage, Mexican squash, jalapeños, and corn. 🌽🌶️ The best part about grilling everything together is how each ingredient gets that smoky, charred flavor you just can’t get inside the kitchen. Now pass me a plate. 😂🔥 Which one deserves the first spot on your plate, pork chops, Evergood sausage, squash, jalapeños, or corn? 👇🏼 #grilling #bbq #porkchops #grilledsausage #backyardbbq
Pork chops are good…but pork chops with grilled sausage and all the sides? Now we’re talking. 😮‍💨🔥 We fired up the grill and made a whole feast with juicy pork chops, Evergood sausage, Mexican squash, jalapeños, and corn. 🌽🌶️ The best part about grilling everything together is how each ingredient gets that smoky, charred flavor you just can’t get inside the kitchen. Now pass me a plate. 😂🔥 Which one deserves the first spot on your plate, pork chops, Evergood sausage, squash, jalapeños, or corn? 👇🏼 #grilling #bbq #porkchops #grilledsausage #backyardbbq
Kachori Ingredients * 1 cup plain flour (maida) * 2 tbsp ghee * ¼ tbsp salt * Warm water, as needed * 4 tbsp oil * 1 onion, chopped * ¼ tbsp ginger-garlic paste * 250 g keema (minced meat) * 1 tbsp cumin powder * ½ tbsp black pepper powder * ¼ tbsp salt * 2 tbsp hot sauce * 1 tbsp soy sauce * ½ cup cabbage, shredded * 5 tbsp ghee * 2 tbsp cornstarch * ¼ tbsp baking powder Method 1. Make the dough: Mix maida, ghee, and salt. Gradually add warm water and knead into a medium-soft dough. Cover and rest for 30 minutes. 2. Heat oil in a wok. Sauté the chopped onion, then add ginger-garlic paste and keema. Add cumin powder, black pepper, salt, hot sauce, and soy sauce. Mix well. Add shredded cabbage and stir-fry for a few minutes. Set aside to cool. 3.Mix ghee, cornstarch, and baking powder into a smooth paste. 4.Divide the dough into small portions and roll each into a thin roti. Brush with the paste, fold from all sides, and rest for 5–10 minutes. 5.Roll out each piece again. Add about 2 tbsp keema filling, then close and shape into a kachori. 6.Deep-fry the kachoris in oil over very low heat for about 10–12 minutes per side, until cooked and golden. 7. Serve hot and enjoy your keema kachori! #kachori #dumplings #momo #fyp #viral
Kachori Ingredients * 1 cup plain flour (maida) * 2 tbsp ghee * ¼ tbsp salt * Warm water, as needed * 4 tbsp oil * 1 onion, chopped * ¼ tbsp ginger-garlic paste * 250 g keema (minced meat) * 1 tbsp cumin powder * ½ tbsp black pepper powder * ¼ tbsp salt * 2 tbsp hot sauce * 1 tbsp soy sauce * ½ cup cabbage, shredded * 5 tbsp ghee * 2 tbsp cornstarch * ¼ tbsp baking powder Method 1. Make the dough: Mix maida, ghee, and salt. Gradually add warm water and knead into a medium-soft dough. Cover and rest for 30 minutes. 2. Heat oil in a wok. Sauté the chopped onion, then add ginger-garlic paste and keema. Add cumin powder, black pepper, salt, hot sauce, and soy sauce. Mix well. Add shredded cabbage and stir-fry for a few minutes. Set aside to cool. 3.Mix ghee, cornstarch, and baking powder into a smooth paste. 4.Divide the dough into small portions and roll each into a thin roti. Brush with the paste, fold from all sides, and rest for 5–10 minutes. 5.Roll out each piece again. Add about 2 tbsp keema filling, then close and shape into a kachori. 6.Deep-fry the kachoris in oil over very low heat for about 10–12 minutes per side, until cooked and golden. 7. Serve hot and enjoy your keema kachori! #kachori #dumplings #momo #fyp #viral
nuestra amistad: @Renata Blasevich @Pia Scarnato
nuestra amistad: @Renata Blasevich @Pia Scarnato
Da un estremo all’altro
Da un estremo all’altro

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