@kk2i66:

Mahdi Al-Sudani Al-Kendi
Mahdi Al-Sudani Al-Kendi
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Region: IQ
Sunday 06 September 2026 10:09:46 GMT
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zeed0.2
زيد المهدويـــــ🖤🤍 :
اللهم صل على محمد وال محمد
2026-09-06 16:44:21
1
wwwnwr
عبود :
يا الله يا الله يا الله
2026-09-06 18:35:22
0
wab556
طالبه الكوت :
🌹🌹
2026-09-06 12:35:44
1
wwwnwr
عبود :
إلهي وربي من لي غيرك أساله كشف ضري والنظر في أمري
2026-09-06 18:35:45
0
wab556
طالبه الكوت :
😭
2026-09-06 12:35:38
1
zi3hr
نبع الهداية :
😭😭😭
2026-09-06 11:08:40
1
zi3hr
نبع الهداية :
😭😭😭😭😭
2026-09-06 11:15:46
1
azany003
🔷ابو مؤمن🔷 :
أشهد أن لا إله إلا الله وأشهد أن سيدنا محمد رسول الله ❤️{بِسْمِ اللّهِ الرّحْمَنِ الرّحِيمِ} ﺇِﻥَﺍﻟﻠَﻪَﻭَﻣَﻠَﺎﺋِﻜَﺘَﻪُﻳُﺼَﻠُﻮﻥَﻋَﻠَﻰ ﺍﻟﻨَﺒِﻲِّۚ ﻳَﺎ ﺃَﻳُﻬَﺎ ﺍﻟَﺬِﻳﻥَﺁﻣَﻨُﻮﺍ ﺻَﻠُﻮﺍ ﻋَﻠَﻴْﻪِ ﻭَﺳَﻠِّﻤُﻮﺍ ﺗَﺴْﻠِﻴﻤًﺎ اللّهُمّصَلِّ عَلَى سَيِّدنَا مُحَمّدٍ وَعَلَى آلِ سَيِّدنَا مُحَمّدٍ كَمَا صَلّيْتَعَلَى سَيِّدنَا إِبْرَاهِيمَوَعَلَى آلِ سَيِّدنَا إِبْرَاهِيمَإِنّكَحَمِيدٌ مَجِيدٌ وَبَارِكْعَلَى سَيِّدنَا مُحَمّدٍ وَعَلَى آلِ سَيِّدنَا مُحَمّدٍ كَمَا بَارَكْتَعَلَى سَيِّدنَا إِبْرَاهِيمَوَعَلَى آلِ سَيِّدنَا إِبْرَاهِيمَإِنّكَحَمِيدٌ مَجِيدٌ️. {بِسْمِ اللّهِ الرّحْمَنِ الرّحِيمِ} الله لا إله إلا هو الحي القيوم لا تأخذه سنة ولا نوم له ما في السموات وما في الأرض من ذا الذي يشفع عنده إلا بإذنه يعلم ما بين أيديهم وما خلفهم ولا يحيطون بشئ من علمه إلا بما شاء وسع كرسيه السموات والأرض ولا يؤده حفظهما وهو العلي العظيم. {بِسْمِ اللّهِ الرّحْمَنِ الرّحِيمِ} قُلِ اللّهُمّمَالِكَالْمُلْكِ تُؤْتِي الْمُلْكَمَنْتَشَاءُوَتَنْزِعُالْمُلْكَمِمّنْتَشَاءُوَتُعِزّمَنْتَشَاءُوَتُذِلّمَنْتَشَاءُبِيَدِكَالْخَيْرُإِنّكَعَلَى كُلِّ شَيْءٍ قَدِيرٌ تُولِجُاللّيْلَفِي النّهَارِ وَتُولِجُالنّهَارَفِي اللّيْلِ وَتُخْرِجُالْحَيّمِنَالْمَيِّتِ وَتُخْرِجُالْمَيِّتَمِنَالْحَيِّ وَتَرْزُقُمَنْتَشَاءُبِغَيْرِ حِسَابٍ. {بِسْمِ اللّهِ الرّحْمَنِ الرّحِيمِ} قل هو الله أحد الله الصمد لم يلد ولم يولد ولم يكن له كفوا أحد. {بِسْمِ اللّهِ الرّحْمَنِ الرّحِيمِ} قل أعوذ برب الفلق من شر ما خلق ومن شر غاسق إذا وقب ومن شر النفثت في العقد ومن شر حاسد إذا حسد. {بِسْمِ اللّهِ الرّحْمَنِ الرّحِيمِ} قل أعوذ برب الناس ملك الناس إله الناس من شر الوسواس الخناس الذي يوسوس في صدور الناس من الجنة والناس. بسم الله الذي لا يضر مع اسمه شئ في الأرض ولا في السماء وهو السميع العليم أعوذ بكلمات الله التامه من كل شيطان وهامه ومن كل عين لامه 🤲 أعوذ بكلمات الله التامات من شر ما خلق 🤲 لا إله إلا الله وحده لا شريك له له الملك وله الحمد وهو على كل شئ قدير 🤲 اللهم استرني فوق الأرض وتحت الأرض ويوم العرض عليك 🤲 اللهم استر عوراتي وآمن روعاتي واحفظني من بين يدي ومن خلفي وعن يميني وعن شمالي ومن فوقي وأعوذ بعظمتك أن اغتال من تحتي 🤲 اللهم أنت ربي لا إله إلا أنت خلقتني وأنا عبدك وأنا على عهدك ووعدك ما استطعت أعوذ ب
2026-09-06 10:41:11
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today is the last day of this series…until next time grandpa🤍  (makes 12-13 pierogi) you'll need: - 2 cups plain flour - pinch of sea salt - 80ml vegetable oil - 150ml (+ more if you need) lukewarm water - 200g fresh blueberries (or jagody if you can get them!) - 2tbsp brown sugar - 1tbsp cornflour (to serve): - double cream & sugar method: 1. begin by placing the flour and sea salt in a medium sized bowl. 2. mix roughly with a wooden spoon and make a well in the centre. 3. pour the oil in and some of the water. 4. mix and keep adding the water gradually until you form a dough. 5. knead on a work surface for about 5-10 minutes until smooth and elastic. 6. wrap in some cling film and leave to rest for a little while. 7. meanwhile, mix the blueberries, sugar and cornflour in a seperate bowl. 8. roll the dough out until about 2mm thick and using a 3inch (7.5cm) round cutter, cut out a circle of dough. 9. stretch a little in your hand and place about 1tbsp of blueberries, or about 5-6 blueberries (depending on how big they are!) into the centre of the circle. 10. lift the bottom flap up and over the blueberries and pinch the edges together with your thumb and index finger. 11. it should look like a semi circle dumpling now! 12. repeat with the rest of the dough and place the pierogi on a tea towel as you go. 13. now, pinch the edges with the end of a fork for extra security! 14. fill a large saucepan with water and bring to a boil. 15. using a slotted spoon, place about 6-7 pierogi into the water (carefully!) and ensure the water is bubbling at all times. 16. boil the pierogi for about 2-3 minutes or until they have all risen to the top. 17. remove the pierogi from the water using a slotted spoon and place on a plate. 18. repeat with the rest of the pierogi... 19. serve whilst warm, sprinkle with some sugar and a pouring of cream… enjoy xxx🥹🤍 #pierogi #dumplings #polish #EasyRecipes
today is the last day of this series…until next time grandpa🤍 (makes 12-13 pierogi) you'll need: - 2 cups plain flour - pinch of sea salt - 80ml vegetable oil - 150ml (+ more if you need) lukewarm water - 200g fresh blueberries (or jagody if you can get them!) - 2tbsp brown sugar - 1tbsp cornflour (to serve): - double cream & sugar method: 1. begin by placing the flour and sea salt in a medium sized bowl. 2. mix roughly with a wooden spoon and make a well in the centre. 3. pour the oil in and some of the water. 4. mix and keep adding the water gradually until you form a dough. 5. knead on a work surface for about 5-10 minutes until smooth and elastic. 6. wrap in some cling film and leave to rest for a little while. 7. meanwhile, mix the blueberries, sugar and cornflour in a seperate bowl. 8. roll the dough out until about 2mm thick and using a 3inch (7.5cm) round cutter, cut out a circle of dough. 9. stretch a little in your hand and place about 1tbsp of blueberries, or about 5-6 blueberries (depending on how big they are!) into the centre of the circle. 10. lift the bottom flap up and over the blueberries and pinch the edges together with your thumb and index finger. 11. it should look like a semi circle dumpling now! 12. repeat with the rest of the dough and place the pierogi on a tea towel as you go. 13. now, pinch the edges with the end of a fork for extra security! 14. fill a large saucepan with water and bring to a boil. 15. using a slotted spoon, place about 6-7 pierogi into the water (carefully!) and ensure the water is bubbling at all times. 16. boil the pierogi for about 2-3 minutes or until they have all risen to the top. 17. remove the pierogi from the water using a slotted spoon and place on a plate. 18. repeat with the rest of the pierogi... 19. serve whilst warm, sprinkle with some sugar and a pouring of cream… enjoy xxx🥹🤍 #pierogi #dumplings #polish #EasyRecipes

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