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@friseurpatrichuber: Zunsweier Dorffest

Friseur Patric Huber
Friseur Patric Huber
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Region: DE
Sunday 06 September 2026 11:08:53 GMT
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No Watermark .mp4 (4.92MB) No Watermark(HD) .mp4 (3.98MB) Watermark .mp4 (4.97MB) Music .mp3

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user148182194
Manuel :
ja geil
2026-09-07 07:12:35
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_giulietta_.007
giulietta di mauro :
👍👍👍
2026-09-06 14:51:57
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2 Petero 2:6 kandi ubwo yaciriye ho iteka imidugudu y'i Sodomu n'i Gomora iyitwitse ikayigira ivu, ikayishyiraho kuba akabarore k'abazagenda batubaha Imana,
2 Petero 2:6 kandi ubwo yaciriye ho iteka imidugudu y'i Sodomu n'i Gomora iyitwitse ikayigira ivu, ikayishyiraho kuba akabarore k'abazagenda batubaha Imana,
Chicken Dum Pukht Ingredients: * ½ kg baby potatoes * ½ chicken * 1½ onions, halved * 3 garlic cloves * 1½ tomatoes * Green and red chilies * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup oil * ¼ glass water Method of Preparation: 1. Place the baby potatoes in a large pan and arrange the half chicken on top. 2. Add the halved onions, garlic cloves, tomatoes, and the green and red chilies. 3. Sprinkle in the black pepper powder and salt. 4. Pour in the oil and ¼ glass of water. 5. Cover the pot tightly with aluminum foil, then place the lid on top. Put a heavy object over the lid to seal it well. 6. Cook on very low heat for 1 hour and 30 minutes without opening the pan. 7. After 1 hour and 30 minutes, remove the lid and aluminum foil. If a little liquid remains, gently stir everything together and continue cooking until the excess liquid evaporates. 8. Serve hot with naan or paratha and enjoy! #chicken #dumpukht #cookingtales11 #trending #fyp
Chicken Dum Pukht Ingredients: * ½ kg baby potatoes * ½ chicken * 1½ onions, halved * 3 garlic cloves * 1½ tomatoes * Green and red chilies * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup oil * ¼ glass water Method of Preparation: 1. Place the baby potatoes in a large pan and arrange the half chicken on top. 2. Add the halved onions, garlic cloves, tomatoes, and the green and red chilies. 3. Sprinkle in the black pepper powder and salt. 4. Pour in the oil and ¼ glass of water. 5. Cover the pot tightly with aluminum foil, then place the lid on top. Put a heavy object over the lid to seal it well. 6. Cook on very low heat for 1 hour and 30 minutes without opening the pan. 7. After 1 hour and 30 minutes, remove the lid and aluminum foil. If a little liquid remains, gently stir everything together and continue cooking until the excess liquid evaporates. 8. Serve hot with naan or paratha and enjoy! #chicken #dumpukht #cookingtales11 #trending #fyp
body to body in los angles stage mix edit | wanted to to this for the past 5 days and now finally did it omg | #btsedit #bodytobody #btsconcert #kpopfyp #btssong bts world tour arirang in los angles
body to body in los angles stage mix edit | wanted to to this for the past 5 days and now finally did it omg | #btsedit #bodytobody #btsconcert #kpopfyp #btssong bts world tour arirang in los angles

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