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@schenkolino: #foryoupage❤️❤️ #sunday #germangirl #tattoogirl #tiktok

Jasii
Jasii
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Region: DE
Sunday 06 September 2026 11:11:42 GMT
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Comments

vp98042
VP :
BADDEST
2026-09-07 09:53:25
2
zuwielder0
Zu wilder 33 :
Öff ja 💋💋♥️♥️
2026-09-06 11:54:17
3
kev238486
Kev2384 :
wow
2026-09-07 04:30:46
1
florinmarius1975
Florin :
Nr 1 Kiss You
2026-09-06 18:40:10
1
toninoviolino
Nino :
complimenti
2026-09-06 11:43:29
1
dilara_ktl26
D :
2026-09-09 06:49:19
0
mr..fire63
Mr. Fire :
hot
2026-09-07 21:17:50
0
mrhassanbalochzadabaloch
🔥Baloch zaDa🔥 :
🥰
2026-09-08 10:53:26
0
userv9swplbro4
Denis69 :
🥰
2026-09-07 06:32:05
1
gorillajuventino
GorillaJuventino :
2026-09-06 19:48:51
1
vinnitaly
Vinnitaly :
😘🥰
2026-09-06 22:02:27
1
nicolapanella5
nicolapanella5 :
❤️
2026-09-06 11:32:31
1
joker13828
Joker1 :
I'm looking for the artist's signature. I need to inspect the masterpiece from every sweet places 😉
2026-09-06 17:21:19
2
kaisalmsoon
Kai Salm Soon :
folgen wir uns?
2026-09-07 09:28:04
1
afandi47000
afandi 47000 :
Schöne Tattoos ✌️
2026-09-06 22:12:52
2
pflzerheimat
PfälzerHeimat :
✨💋
2026-09-07 15:26:28
2
stefanzaharia5730
stefanzaharia5730 :
🥰🥰🥰
2026-09-07 09:06:16
1
andy348815
Andy519 :
🔥💯🔥
2026-09-07 02:41:01
1
troy.1484
🤙TROY👑NFG🤙TUNT🤙 :
😍😍😍
2026-09-06 11:13:32
1
francesco.76l
francesco :
❤️❤️❤️
2026-09-06 11:35:21
1
mihai.panait13
Mihai.P :
🔥🔥🔥
2026-09-07 11:31:02
1
dyfu8e49jwwc
Молодой :
🥰🥰🥰
2026-09-06 12:51:00
1
beri09991
Beri :
🥵
2026-09-07 07:50:11
1
tony.caldari
Tony Caldari :
[Cuore rosso][Cuore rosso][Cuore rosso]
2026-09-14 03:50:13
0
carstenvonmorio
CarstenvonMorio :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-06 11:14:22
1
To see more videos from user @schenkolino, please go to the Tikwm homepage.

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Homemade Pumpkin Cream Cheese Muffins Ingredients Pumpkin Muffins: • 1 ¾ cups all-purpose flour • 1 tsp baking soda • 1 ½ tsp cinnamon • 1 tsp pumpkin pie spice • ½ tsp salt • 1 cup pumpkin purée • ¼ cup pure maple syrup (or honey) • ¼ cup coconut sugar (or brown sugar) • ⅓ cup melted coconut oil (or butter) • 2 large eggs • 1 tsp vanilla extract Cream Cheese Filling: • 4 oz cream cheese, softened • 2 tbsp maple syrup (or honey) • ½ tsp vanilla extract Optional Topping: • 2 tbsp chopped pecans or pumpkin seeds ⸻ Instructions 1. Preheat oven to 350°F. Line a 12-cup muffin tin with liners or lightly grease it. 2. Make the cream cheese filling: In a small bowl, mix cream cheese, maple syrup, and vanilla until smooth. Set aside. 3. Mix the dry ingredients: In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt. 4. Mix the wet ingredients: In another bowl, whisk together pumpkin purée, maple syrup, coconut sugar, melted coconut oil, eggs, and vanilla. 5. Combine: Add the wet ingredients to the dry and stir just until combined (don’t overmix). 6. Assemble muffins: Fill each muffin cup about ⅔ full with batter. Spoon about 1 teaspoon of the cream cheese mixture into the center of each and gently press it down. If desired, sprinkle chopped pecans or pumpkin seeds on top. 7. Bake for 18–22 minutes, or until a toothpick inserted in the muffin (not the cream cheese center) comes out clean. 8. Cool in the pan for 10 minutes, then transfer to a wire rack. #homemade #fromscratch #pumpkin #simple #Recipe
Homemade Pumpkin Cream Cheese Muffins Ingredients Pumpkin Muffins: • 1 ¾ cups all-purpose flour • 1 tsp baking soda • 1 ½ tsp cinnamon • 1 tsp pumpkin pie spice • ½ tsp salt • 1 cup pumpkin purée • ¼ cup pure maple syrup (or honey) • ¼ cup coconut sugar (or brown sugar) • ⅓ cup melted coconut oil (or butter) • 2 large eggs • 1 tsp vanilla extract Cream Cheese Filling: • 4 oz cream cheese, softened • 2 tbsp maple syrup (or honey) • ½ tsp vanilla extract Optional Topping: • 2 tbsp chopped pecans or pumpkin seeds ⸻ Instructions 1. Preheat oven to 350°F. Line a 12-cup muffin tin with liners or lightly grease it. 2. Make the cream cheese filling: In a small bowl, mix cream cheese, maple syrup, and vanilla until smooth. Set aside. 3. Mix the dry ingredients: In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt. 4. Mix the wet ingredients: In another bowl, whisk together pumpkin purée, maple syrup, coconut sugar, melted coconut oil, eggs, and vanilla. 5. Combine: Add the wet ingredients to the dry and stir just until combined (don’t overmix). 6. Assemble muffins: Fill each muffin cup about ⅔ full with batter. Spoon about 1 teaspoon of the cream cheese mixture into the center of each and gently press it down. If desired, sprinkle chopped pecans or pumpkin seeds on top. 7. Bake for 18–22 minutes, or until a toothpick inserted in the muffin (not the cream cheese center) comes out clean. 8. Cool in the pan for 10 minutes, then transfer to a wire rack. #homemade #fromscratch #pumpkin #simple #Recipe

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