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@lamra.ae: The perfect morning does exist✨ #morning #perfectday #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #fypシ゚ #xyzbca

LAMRA
LAMRA
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Region: AE
Sunday 06 September 2026 11:21:46 GMT
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lela.stane
الهام :
Hey dear the charcol ena maketateyaw yet yegegal with bukhoor 🥰
2026-09-06 17:32:58
0
yousra_abdu1
Yousra Explores :
where can i get the limited edition bakhur
2026-09-06 13:18:55
1
vee.entm
vee.entm :
💓💓💓
2026-09-06 13:00:13
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rav_ia
Roriii :
😍😍😍
2026-09-06 11:58:25
0
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Simple baked fish with herbs (simple kitchen scene)Ingredients2 whole cleaned fish (approx. 500 g each)2 tablespoons olive oil3 cloves garlic, crushed1 teaspoon salt1 teaspoon paprika or black pepper1 teaspoon rosemary or thymeJuice of 1 lemon1 medium onion, slicedHow to make itWash the fish well and pat dry with paper towels.Make shallow cuts along the sides of the fish so the seasoning can penetrate better.Spice the fish with salt, crushed garlic, olive oil, paprika, herbs, and lemon juice. Spread the seasoning all over the surface and inside the 😍.Place a few slices of onion inside the fish to add flavor.Let marinate for 20 to 30 minutes so it absorbs the seasonings.Preheat the oven to 200°C for 10 minutes.Place the fish on a baking tray greased with olive oil or lined with parchment paper.Bake for 25 to 35 minutes or until the skin is golden and the flesh is tender. Remove from the oven and let rest for a few minutes before serving. Serve the baked fish with fresh herbs, olive oil, and homemade bread. Let it cool a bit before cutting.
Simple baked fish with herbs (simple kitchen scene)Ingredients2 whole cleaned fish (approx. 500 g each)2 tablespoons olive oil3 cloves garlic, crushed1 teaspoon salt1 teaspoon paprika or black pepper1 teaspoon rosemary or thymeJuice of 1 lemon1 medium onion, slicedHow to make itWash the fish well and pat dry with paper towels.Make shallow cuts along the sides of the fish so the seasoning can penetrate better.Spice the fish with salt, crushed garlic, olive oil, paprika, herbs, and lemon juice. Spread the seasoning all over the surface and inside the 😍.Place a few slices of onion inside the fish to add flavor.Let marinate for 20 to 30 minutes so it absorbs the seasonings.Preheat the oven to 200°C for 10 minutes.Place the fish on a baking tray greased with olive oil or lined with parchment paper.Bake for 25 to 35 minutes or until the skin is golden and the flesh is tender. Remove from the oven and let rest for a few minutes before serving. Serve the baked fish with fresh herbs, olive oil, and homemade bread. Let it cool a bit before cutting.
модерирую на анархии IP: tt.funtime.su сайт: pulsevisuals.pro#funtime #рек #анархия #Minecraft #pulsevisuals
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
PASHTO FULL BEST SONG 🎵 USE HEADPHONE 🎧 FOR BEST EXPERIENCE #FORYOUPAGE #FYPシ゚VIRAL #FORYOU #bkmusic @BN _ Music🎵 @💀🍷💔 @BK____MUSIC 🎵 @BK____MUSIC 🎵 @BK____MUSIC 🎵
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