@rua.nhanh.nhen: 🪄#juhoon

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Sunday 06 September 2026 11:32:44 GMT

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By Cici :

Em trai t mà mặc như này t cho bánh vả ngay nhưng mà Juhoon mặc thì đúng là em iu faxon =)))))

2026-09-06 14:03:42

242

VNLCTJWAER :

mặc kiểu này nhìn hấp dẫn thiệt

2026-09-06 12:23:49

62

Bunnie 🍼 :

Nghe bài này là nhớ tới Juhoon

2026-09-06 15:13:09

8

ghét mùa hè :

có để cho t lấy chồng không

2026-09-06 12:50:27

46

Thu Thảo :

29t vẫn mê em nó 😂

2026-09-06 15:25:03

6

Calem :

Thôi Mà xin hãy đừng đừng kéo lên nha😂😂

2026-09-06 12:42:06

4

bon :

cái đáy quần tới đầu gối z đó mà t thấy đẹp

2026-09-06 17:08:13

0

Ôm Tiền Thì Ấm 💵 :

Nhìn saoo vừa mắt quá juhoon 😞

2026-09-06 13:07:07

2

TRIỆU M65 :

anh ơi cái quần

2026-09-06 12:34:44

1

bao_ynee00 :

Chỉ có e ngoại lệ mặc như z thoai nghe chưa =))

2026-09-06 16:37:12

0

rồi sao bí đao :

bà tus thích nhạc này a

2026-09-06 16:02:37

0

♥️ Hạ Thanh🫶🇻🇳 :

đã con mắt thật 🤣

2026-09-06 16:14:57

0

thích eom yêu ahn cưới jju 🤓 :

cái quần nghị lực thiệt....

2026-09-06 16:40:28

0

Minh Thuý :

Iu

2026-09-06 11:56:46

0

T_Tram :

Định để tôi ế mãi vậy hả😳

2026-09-06 15:50:57

0

Summer🌻 :

Màu nào khó cứ đưa Kim Jju mặc là bao đẹp bao sáng 😆

2026-09-06 15:55:01

0

Ahhhhaaaa :

Ủa ủa cái quần 😅

2026-09-06 16:00:28

0

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Other Videos

This milky pink tower fan is not just cute—it’s ice cold and totally saving me from melting this summer. It’s hands down the best tower fan for cooling a room I’ve personally tried, and the airflow? Chef’s kiss. If you’ve been googling how to cool your room down or how to keep room cool from heat without blasting the AC 24/7, this is your sign. It’s a quiet, powerful air cooler for bedroom that actually works—and fits perfectly into my space without being bulky. Give me all the cooling towers please. #BestTowerFanForCoolingRoom #HowToCoolYourRoomDown #ttslevelup #tiktokshopcreatorpicks #creatoricons #toptierapril #towerfan #tiktokshoprestock

This milky pink tower fan is not just cute—it’s ice cold and totally saving me from melting this summer. It’s hands down the best tower fan for cooling a room I’ve personally tried, and the airflow? Chef’s kiss. If you’ve been googling how to cool your room down or how to keep room cool from heat without blasting the AC 24/7, this is your sign. It’s a quiet, powerful air cooler for bedroom that actually works—and fits perfectly into my space without being bulky. Give me all the cooling towers please. #BestTowerFanForCoolingRoom #HowToCoolYourRoomDown #ttslevelup #tiktokshopcreatorpicks #creatoricons #toptierapril #towerfan #tiktokshoprestock

Nice and soft

#soccermom #teammom #travelmom #fan #Outdoors

#soccermom #teammom #travelmom #fan #Outdoors

Fresh apple cake 🍎 If a beautiful September day were a cake, it would taste like this! Soft, tender, and packed with fresh apples, warm cinnamon spice, and a buttery brown sugar glaze. The perfect way to welcome fall baking season! Find all my tips and tricks, as well as my favorite apples to use, at sallysbakingaddiction.com! Cake -2 and 1/2 cups (313g) all-purpose flour (spooned & leveled) -2 teaspoons baking powder -3/4 teaspoon baking soda -1/2 teaspoon salt -2 teaspoons ground cinnamon -1/2 teaspoon ground nutmeg -1/4 teaspoon EACH ground ginger & allspice -1 cup (240ml) vegetable oil -1 cup (200g) granulated sugar -1/2 cup (100g) packed light or dark brown sugar -1 cup (240g) unsweetened applesauce -4 large eggs, at room temperature -1 teaspoon pure vanilla extract -2 Tablespoons (30ml) orange juice -3 cups (360g) peeled chopped apples (1/2-inch chunks, about 2–3 large apples) Optional: Brown Sugar Glaze -1/4 cup (4 Tbsp; 56g) unsalted butter -1 cup (200g) packed light or dark brown sugar -1/2 cup (120ml) heavy cream -small pinch of salt -1/2 cup (60g) confectioner’s sugar, sifted Instructions 1) Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking pan. 2) Make the cake: Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice together in a large bowl. Set aside. 3) Whisk the oil, granulated sugar, brown sugar, applesauce, eggs, vanilla extract, and orange juice together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the chopped apples until combined. It will seem like a lot of apples and that’s ok! 4) Pour and spread batter evenly into the prepared pan. Bake for 45–50 minutes. Baking times vary, so keep an eye on it. Around the 30-minute mark, loosely tent with aluminum foil to prevent over-browning. The cake is done when a toothpick inserted in the center comes out clean. 5) Remove the cake from the oven and set the pan on a wire rack. Allow to cool for at least 30 minutes before topping or serving. 6) Right before serving, you can top the slightly warm cake with a dusting of 2 Tablespoons (15g) confectioners’ sugar or make the brown sugar glaze in the next step. 7) Make the glaze: As the cake cools, prepare the brown sugar glaze. Combine the butter, brown sugar, heavy cream, and pinch of salt in a medium saucepan over medium heat. Stir constantly until the butter has melted, and then stop stirring and let the mixture come to a rapid boil. Boil for 1 minute. Turn the heat down to low, give it a quick stir, and let simmer for 1 minute. Remove from heat and whisk in the sifted confectioners’ sugar. Allow glaze to cool and slightly thicken for at least 20 minutes. Spoon glaze over the cake right before serving. (Cake can still be warm when glazing.) If your glaze thickened up too much as it cooled, warm in the microwave for 15 seconds and stir until smooth.

Fresh apple cake 🍎 If a beautiful September day were a cake, it would taste like this! Soft, tender, and packed with fresh apples, warm cinnamon spice, and a buttery brown sugar glaze. The perfect way to welcome fall baking season! Find all my tips and tricks, as well as my favorite apples to use, at sallysbakingaddiction.com! Cake -2 and 1/2 cups (313g) all-purpose flour (spooned & leveled) -2 teaspoons baking powder -3/4 teaspoon baking soda -1/2 teaspoon salt -2 teaspoons ground cinnamon -1/2 teaspoon ground nutmeg -1/4 teaspoon EACH ground ginger & allspice -1 cup (240ml) vegetable oil -1 cup (200g) granulated sugar -1/2 cup (100g) packed light or dark brown sugar -1 cup (240g) unsweetened applesauce -4 large eggs, at room temperature -1 teaspoon pure vanilla extract -2 Tablespoons (30ml) orange juice -3 cups (360g) peeled chopped apples (1/2-inch chunks, about 2–3 large apples) Optional: Brown Sugar Glaze -1/4 cup (4 Tbsp; 56g) unsalted butter -1 cup (200g) packed light or dark brown sugar -1/2 cup (120ml) heavy cream -small pinch of salt -1/2 cup (60g) confectioner’s sugar, sifted Instructions 1) Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking pan. 2) Make the cake: Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice together in a large bowl. Set aside. 3) Whisk the oil, granulated sugar, brown sugar, applesauce, eggs, vanilla extract, and orange juice together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the chopped apples until combined. It will seem like a lot of apples and that’s ok! 4) Pour and spread batter evenly into the prepared pan. Bake for 45–50 minutes. Baking times vary, so keep an eye on it. Around the 30-minute mark, loosely tent with aluminum foil to prevent over-browning. The cake is done when a toothpick inserted in the center comes out clean. 5) Remove the cake from the oven and set the pan on a wire rack. Allow to cool for at least 30 minutes before topping or serving. 6) Right before serving, you can top the slightly warm cake with a dusting of 2 Tablespoons (15g) confectioners’ sugar or make the brown sugar glaze in the next step. 7) Make the glaze: As the cake cools, prepare the brown sugar glaze. Combine the butter, brown sugar, heavy cream, and pinch of salt in a medium saucepan over medium heat. Stir constantly until the butter has melted, and then stop stirring and let the mixture come to a rapid boil. Boil for 1 minute. Turn the heat down to low, give it a quick stir, and let simmer for 1 minute. Remove from heat and whisk in the sifted confectioners’ sugar. Allow glaze to cool and slightly thicken for at least 20 minutes. Spoon glaze over the cake right before serving. (Cake can still be warm when glazing.) If your glaze thickened up too much as it cooled, warm in the microwave for 15 seconds and stir until smooth.

#tiktokviral #❤️❤️🥰💯

#tiktokviral #❤️❤️🥰💯

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