@efremexplained: loan in the UK 🇬🇧 Unemployed people in the UK ለቓሕ ዝረኽቡሉ መንገዲ ኣብ ምድላይ ንተሓጋገዝ pls

efremexplained

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Region: GB

Sunday 06 September 2026 11:40:05 GMT

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minimum :

Capital one,but should be carefull since its going to the credit score and the interst rate is high.And Monzo could be a good option as well and if you pay full there is 0 interest rate

2026-09-06 12:09:57

2

Tesfa xebah :

ane keleqehaka bro

2026-09-06 12:31:08

1

✨ :

I hate when same one lend money from you but don't pay you back on time so tell them to borrow from bank and we don't care if the get interest in the future .

2026-09-12 09:08:53

1

🪭 :

How are they gonna pay it back dhriu

2026-09-07 09:02:59

5

ዓልም ዘይ ፍትሓዊት ĎĈ🎶🕳🫶🤾‍♀️ :

Mes haberika habrna ika keske😂

2026-09-06 17:48:04

2

King Baldwin 👑☦️ :

How can I ask then?

2026-09-09 20:18:06

0

metaabitiy :

how much you need?????

2026-09-09 03:13:27

0

Ber. Michael :

ab zelkayo bank Overdraft hetettt

2026-09-06 13:20:14

3

yoyo :

universal credit advance payment elca nay food @ and rent Elka ktlqah tkel eka .

2026-09-06 14:52:31

2

Yuel_Samson :

I don’t think its possible, because no bank would think you would be able to return it unless its Loan Sharks which isn’t ideal for literally anyone.

2026-09-06 18:04:26

1

Alone life 🇬🇧 Alone life🇬🇧 :

Contact kingebrekum ba mo namberkum xehafulna 🙏

2026-09-07 04:46:27

0

Yonatan Gebremichael :

አለቅሑና

2026-09-06 15:50:52

0

kidane G. her :

it's the best think bro

2026-09-06 13:51:21

1

ላምፐን :

Zmles du ke

2026-09-07 06:20:18

0

john :

እንግሊዝ ክራስስ ቁጠባ ኣጋጢሙ ኣሎ። ኣብ London 90 ቤት ትምህርትታት ባጀት ሲእነን ደው ኣለን ኣለዎ።England ቁጠብአ መሬት ዘቢጢ ክትፈርስ ቀሪባ ኣላ።

2026-09-28 23:22:03

0

yoni :

Eska seraki eka 😏

2026-09-10 21:01:52

0

Bo✌️M⭐ :

🥰🥰🥰

2026-09-06 16:33:59

1

zufan Hailu :

🙏🙏🙏🙏

2026-09-06 12:09:35

2

wediydokter :

🥰🥰🥰🥰

2026-09-27 21:21:35

0

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🍓🍰 Homemade Strawberry Swirl Cheesecake 🍰🍓 Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 24 ounces cream cheese, softened 1 cup granulated sugar 3 large eggs 1 cup sour cream 1 teaspoon vanilla flavoring 1 tablespoon all-purpose flour For the Strawberry Swirl: 2 cups fresh or frozen strawberries, hulled 1/3 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon cornstarch 1 tablespoon water Directions: Prepare the Strawberry Sauce: Add the strawberries, sugar, and lemon juice to a small saucepan. Cook over medium heat for 8-10 minutes, stirring occasionally, until the berries soften. Thicken the Sauce: Stir together the cornstarch and water, then add it to the strawberries. Cook for 1-2 minutes until thickened. Blend or mash until mostly smooth, then let cool completely. Preheat the Oven: Preheat your oven to 325°F (165°C). Lightly grease a 9-inch springform pan. Prepare the Crust: Mix the graham cracker crumbs with the melted butter. Press firmly into the bottom of the pan. Bake the Crust: Bake for 8-10 minutes, then remove from the oven and let cool slightly. Make the Cheesecake Filling: Beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing just until combined. Finish the Filling: Mix in the sour cream, vanilla flavoring, and flour until smooth. Layer the Cheesecake: Pour half of the cheesecake batter over the crust. Spoon several dollops of strawberry sauce over the batter, then gently swirl with a knife. Add the Remaining Batter: Pour the remaining cheesecake batter on top. Add more strawberry sauce in small spoonfuls and swirl again to create a marbled pattern. Bake: Bake for 50-60 minutes, or until the edges are set and the center still has a slight jiggle. Cool and Chill: Turn off the oven, crack the door open, and let the cheesecake rest inside for 30 minutes. Cool completely, then refrigerate for at least 4 hours, preferably overnight. Serve: Slice and serve chilled with extra strawberry sauce spooned over the top if desired.

🍓🍰 Homemade Strawberry Swirl Cheesecake 🍰🍓 Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 24 ounces cream cheese, softened 1 cup granulated sugar 3 large eggs 1 cup sour cream 1 teaspoon vanilla flavoring 1 tablespoon all-purpose flour For the Strawberry Swirl: 2 cups fresh or frozen strawberries, hulled 1/3 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon cornstarch 1 tablespoon water Directions: Prepare the Strawberry Sauce: Add the strawberries, sugar, and lemon juice to a small saucepan. Cook over medium heat for 8-10 minutes, stirring occasionally, until the berries soften. Thicken the Sauce: Stir together the cornstarch and water, then add it to the strawberries. Cook for 1-2 minutes until thickened. Blend or mash until mostly smooth, then let cool completely. Preheat the Oven: Preheat your oven to 325°F (165°C). Lightly grease a 9-inch springform pan. Prepare the Crust: Mix the graham cracker crumbs with the melted butter. Press firmly into the bottom of the pan. Bake the Crust: Bake for 8-10 minutes, then remove from the oven and let cool slightly. Make the Cheesecake Filling: Beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing just until combined. Finish the Filling: Mix in the sour cream, vanilla flavoring, and flour until smooth. Layer the Cheesecake: Pour half of the cheesecake batter over the crust. Spoon several dollops of strawberry sauce over the batter, then gently swirl with a knife. Add the Remaining Batter: Pour the remaining cheesecake batter on top. Add more strawberry sauce in small spoonfuls and swirl again to create a marbled pattern. Bake: Bake for 50-60 minutes, or until the edges are set and the center still has a slight jiggle. Cool and Chill: Turn off the oven, crack the door open, and let the cheesecake rest inside for 30 minutes. Cool completely, then refrigerate for at least 4 hours, preferably overnight. Serve: Slice and serve chilled with extra strawberry sauce spooned over the top if desired.

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