@gauthiersoho: I’ve been thinking about this for a long time. I believe the way we train chefs needs to change. So I’m taking the first steps towards creating the Gauthier Culinary Institute — a professional culinary school dedicated entirely to plant-based gastronomy. Technique. Discipline. Creativity. Taste. The standards of professional gastronomy, but without animals as ingredients. It’s still at the very beginning, and before I tell you much more, I want to ask something very simple: Would you be interested? Or do you know someone who would be? Maybe someone starting out. Maybe someone already working in food. Maybe someone thinking about changing career completely. If that’s you — or someone immediately came into your mind while watching this — I’d love to know. Register your interest at GauthierInstitute.com No commitment. Just raise your hand. Knowledge. Creativity. Compassion.
AI is going to do amazing things??? il me semble que c'est bcp plus de négatif que de positif
2026-09-06 12:10:55
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Maud & Raven :
Yes please !!! ❤️❤️But don’t wait too long, I would love to do even an unpaid internship.
2026-09-09 16:11:41
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aneta.es :
what a wonderful idea 🤞🤞🤞
2026-09-08 23:26:33
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11thPrimarch :
that's amazing. i hope i can attend someday, you've changed how i look at animals and plant based foods :)
2026-09-06 13:00:33
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Lumine :
Would this be like a school where i need to pay the scholarship or an apprenticeship where I get some money so i can afford a little flat in london
2026-09-09 05:34:57
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Brigitte :
Austria has a new apprenticeship for becoming a chef, but it is vegetarian. At least it’s a start. I would prefer a vegan one 💚
2026-09-06 15:45:03
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Flitsy :
I've tried to use AI to help me build savoury recipes with things I have or can buy and it is USELESS! Some of the combinations of flavours and ingredients are ridiculous, it is ME telling IT that it wouldn't work. They are so far off from getting it right.
I'd be interested in just learning to cook savoury for myself. I'm an awesome vegan baker/dessert maker but savoury I just cannot even though its been years without animal products
2026-09-06 16:59:26
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Sal_the_cat2005 :
Thank you you are amazing !
2026-09-06 17:28:36
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Linda M Eviston :
Wonderful idea good luck ☘️
2026-09-06 19:21:34
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ilovecatsxoxo77🌱 :
You are amazing person and love your work
2026-09-06 19:40:23
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lisa.mutti1 :
Finally a common sense approach and a route without harming our beautiful animals. Bravo for instigating such a valuable and important option. Wishing I was 18 to sign up! 👏
2026-09-06 13:16:40
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Karin3878 :
This is truly wonderful! Thank you for your sharing your passion and compassion ❤️🙏🏼
2026-09-06 21:12:54
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ksol :
What a wonderful idea 👍🏻
2026-09-08 17:40:10
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Sap10 :
I am so excited for this!!!
2026-09-06 17:52:14
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xt2416256 :
Best of luck
2026-09-06 17:47:33
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sueregan4 :
What an amazing concept. The future just looked brighter. Goid luck in your endeavour s. ❤️❤️❤️
2026-09-06 12:27:56
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average, regular, person :
oh I would love to take this class!
2026-09-07 02:11:03
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NeighbourhoodWitchh :
what an amazing concept, I wish you every success
2026-09-06 23:55:26
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Sasha :
Sounds amazing
2026-09-06 17:39:30
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Flora Eder875 :
Bravo 👏
2026-09-06 13:14:31
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Dr Shivani M :
Love love love. Congratulations on such innovation and forward thinking. I can’t believe I still haven’t visited your restaurant! Love what you’re doing
2026-09-06 12:19:28
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Isabelle Gelly :
Je crois que j’aimerai ça
2026-09-06 12:34:42
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happytailsday :
This is such a great idea! Could you also please consider an online version for home chefs that want to adopt a more plant based approach to cooking and want to learn better vegan recipes? Thank you!!
2026-09-06 21:39:43
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SoushuShift :
We need more hero’s in this world. You’re one of them 🌱!
2026-09-06 20:11:55
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rock_thekazbar :
I don’t understand why humans want to replace themselves, then sit there and complain about lack of jobs 🤯
2026-09-07 19:51:47
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