@clifsremedies: Most store mayo is not just eggs and oil. It is usually cheap seed oil, added sugar, and a string of preservatives that have nothing to do with food. Your body notices the difference even if the label looks clean. Fresh garlic brings natural sulfur compounds that support the immune system and keep the flavor sharp. Lime adds brightness and a little extra acidity so the mix holds. Olive oil gives you a fat your kitchen actually recognizes instead of a refined oil that was never meant to sit in a jar for a year. This batch is two eggs, a full cup of garlic cloves, the juice of one lime, a pinch of black pepper, and one cup of olive oil poured in slow while it blends. Three to four minutes and it turns thick, pale, and creamy. Keep it in a glass jar in the fridge and use it on everything you used to drown in the store stuff. Save this for the next time you cook. Reach out below or send me a message if you’re ready to get started.

clifsremedies

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Region: CA

Sunday 06 September 2026 12:05:47 GMT