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@zizou.ai5: ليندة 🤣🤣@gulfpicasso

Zizou AI
Zizou AI
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Region: DZ
Sunday 06 September 2026 12:27:31 GMT
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Comments

mila0112m
Mila :
So cute
2026-09-06 22:45:50
0
d_ais46
Dias❤️ :
Ll’´´d
2026-09-06 22:15:38
0
ahlouma327
🍒 åhleeem 🍒 :
gvvvvv bbbnn bnn
2026-09-06 22:38:27
1
linda.taoutaou
Linda Taoutaou :
انا
2026-09-06 21:23:07
0
user8824447042596
ام صفوان :
اسم معلمتي😊😊
2026-09-06 20:44:48
1
omziad3518
Lana :
دير ايمان
2026-09-06 12:33:46
1
qawsiyadz
yakutataqvaylit💞♓️🇩🇿 :
لياقوت
2026-09-07 00:00:46
0
ameltizir
amel :
راني درتلك ابوني
2026-09-06 23:10:13
0
maliksaadi40
Mâlîk Sáâdî :
رفيف
2026-09-06 15:40:32
1
cc.cccccc1
cc cccccc :
انا إسم ليندة
2026-09-07 00:39:37
0
amar___be
Amar___be :
منكن تانينا
2026-09-06 22:57:42
0
lila32353
Lila :
Hhhh ❤️❤️❤️ana Lynda
2026-09-06 22:17:45
0
lili.lili75paris
Lynda✈️✈️✈️ :
🥰🥰🥰🥰
2026-09-06 23:41:03
0
nesrou.labibasse
Nesrou Labibasse :
شوفينا جنى🥰🥰🥰
2026-09-06 13:05:04
1
ahlouma327
🍒 åhleeem 🍒 :
vvv
2026-09-06 22:38:17
0
d_ais46
Dias❤️ :
´´l
2026-09-06 22:16:06
0
amar___be
Amar___be :
ممكن تنبنا
2026-09-06 22:57:25
0
lyndaboussoualim
sofia soufi :
راكي عليا يا عمري تحياتي لكم
2026-09-07 01:54:23
0
khiroudahamni
خيرو-DIDIN :
miral svp benti thabkom
2026-09-06 21:38:23
0
didadidouuu20
dida didou :
شكرا هههههه
2026-09-07 01:19:59
0
d_ais46
Dias❤️ :
W
2026-09-06 22:15:24
0
bentpapaha715
bent papaha❤️ :
جيجي
2026-09-06 21:42:44
0
ilyas.lynda
Ilyas Lynda :
moi
2026-09-06 21:42:09
0
mi__llie_16
🦋༺ ۆتِـــيَنْ اْلُقْلُبْ ༻🦋 :
دير وتين
2026-09-06 13:09:44
0
To see more videos from user @zizou.ai5, please go to the Tikwm homepage.

Other Videos

A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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