@qxfoodjournal: 🔥 A hidden Japanese gem serving Robatayaki & Kappo Featuring the 7-course Robatayaki set at $148++! 🇯🇵, 🔥 Japanese Robatayaki meets Kappo at Kemuri 🇯🇵✨ Tucked away on the 4th floor of Cuppage Plaza, Kemuri is a cosy 19-seater by the team behind Shunsui, featured in the MICHELIN Guide Singapore 2025 and recognised every year since 2018. Formerly focused on the yakitori, Kemuri has evolved into an elevated Japanese Robatayaki & Kappo concept, where Chef Issey brings together seasonal Japanese ingredients, traditional charcoal grilling and a creative touch. We tried the 7-Course Robatayaki Set at $148++, and it was an enjoyable dining experience from start to finish. ✨ The meal started with a Starter of the Day, followed by the Straw-Fired Golden Eye Snapper, before moving on to three Robata & charcoal-grilled highlights. 🔥 Today’s Grilled Fish —beautifully grilled unagi with a delicious smoky aroma and tender texture. 🦀 King Crab Leg — a standout of the meal, showcasing the natural sweetness of the crab. 🥩 A5 Kagoshima Wagyu Beef Sirloin — rich, beautifully marbled and grilled to bring out its natural flavours. The Sea Bream & Sweet Corn Truffle Salsa Claypot Rice was another highlight, fragrant and comforting with a lovely combination of sweet corn, truffle and sea bream. To end, we had the Homemade Warabi Mochi, a light and satisfying finish to the meal. The intimate 19-seat setting adds to the experience, making Kemuri feel like a little hidden hideaway in the heart of Orchard. 🍶 Complete the experience with their selection of cold, warm and aged sake pairings. If you’re looking for a more intimate Japanese dining experience beyond the usual sushi and omakase, Kemuri is one to put on your list! 🔥 📍5 Koek Road, Cuppage Plaza Level 04-02, Singapore 228796 #sgomakase #sgizakaya #sgfoodie #sgdining #wheretoeatsg

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Sunday 06 September 2026 12:37:02 GMT