@lmhong1754: Kỳ quá nha#100k #m

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Sunday 06 September 2026 13:02:25 GMT

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Thập cẩm shop :

Tui muốn

2026-09-16 11:35:10

1

Như Dân Biển 🌊 :

Video đầu lưu ở đâu vậy ạ

2026-09-16 10:48:35

1

Baby :

mau cobaaa

2026-09-14 07:20:20

16

Rita liswati :

paldo nadod machalah?

2026-09-13 10:12:04

4

asian.C :

bold

2026-09-12 16:03:08

3

Pamela Wurst👸 :

Hot ❤️

2026-09-12 08:32:36

4

ＩｄｏｌＴự Ｐｈｏｎｇ :

Hỏng hỏng hết

2026-09-06 14:40:07

4

vie thích bị đụ :

quiero

2026-09-16 00:15:24

1

Khj con 1992@ :

Hình ảnh của ai🤣

2026-09-06 13:47:45

3

Mizuki 💦 :

cho xin phần đầu đi

2026-09-13 17:58:51

1

ko biết ko liên quan gì hết :

ê nha tao đang ngồi với mấy ông anh nha

2026-09-13 01:08:07

1

Sơn 🐓 :

Chết được á 😂😂😂

2026-09-06 13:22:08

4

trần minh tiến 772 :

Hư con chuộc🤣🤣🤣

2026-09-07 03:01:37

2

Mike Luke :

BBC RIGHT HERE

2026-09-12 12:31:19

2

asian.C :

paldo napod😍

2026-09-12 16:02:51

0

fabian.david.brand :

Quiero 🤤🤤🤤

2026-09-12 23:18:05

0

cherry mae Bayawan :

paldo napod😂😂😂😂

2026-09-12 13:07:20

1

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$@Dra. Michelle Pioker | Lembrem-se de que a verdadeira coragem não é a ausência do medo. Coragem é sentir medo e, mesmo assim, decidir continuar. É olhar para uma situação difícil, reconhecer que você está assustado, mas não permitir que esse sentimento escolha o seu caminho por você. Todos nós temos momentos de insegurança, dúvidas e vontade de recuar. Isso não significa que somos fracos. Significa apenas que somos humanos. O que realmente importa é o que fazemos depois que o medo aparece. Enfrente seus desafios, dê um passo de cada vez e confie que você é capaz de superar aquilo que hoje parece impossível. Muitas vezes, a pessoa corajosa não é aquela que não sente medo, mas aquela que sente e não desiste. escolha ser a virada da sua família! pegue o livro da bio @drapioker #motivacional #medo #coragem #michellepiokercy$
@Dra. Michelle Pioker | Lembrem-se de que a verdadeira coragem não é a ausência do medo. Coragem é sentir medo e, mesmo assim, decidir continuar. É olhar para uma situação difícil, reconhecer que você está assustado, mas não permitir que esse sentimento escolha o seu caminho por você. Todos nós temos momentos de insegurança, dúvidas e vontade de recuar. Isso não significa que somos fracos. Significa apenas que somos humanos. O que realmente importa é o que fazemos depois que o medo aparece. Enfrente seus desafios, dê um passo de cada vez e confie que você é capaz de superar aquilo que hoje parece impossível. Muitas vezes, a pessoa corajosa não é aquela que não sente medo, mas aquela que sente e não desiste. escolha ser a virada da sua família! pegue o livro da bio @drapioker #motivacional #medo #coragem #michellepiokercy

#fyp #millionviews #jokes #foryoupage #jokes

#fyp #millionviews #jokes #foryoupage #jokes

🥧 Skillet Turkey Shepherd’s Pie Serves: 4 Total time: 45 minutes Ingredients 1 head cauliflower (2 pounds), cored and cut into ½-inch pieces 1 pound parsnips, peeled and cut into ½-inch pieces ½ cup + 1 tablespoon water, divided ½ teaspoon table salt, divided 3 tablespoons extra-virgin olive oil, divided 8 ounces cremini mushrooms, trimmed and chopped 2 carrots, peeled and chopped 1 tablespoon tomato paste 1 teaspoon minced fresh thyme or ¼ teaspoon dried thyme 1 cup low-sodium chicken broth 1 tablespoon Worcestershire sauce 1 pound 93% lean ground turkey or chicken 1 tablespoon cornstarch 1 large egg, lightly beaten 3 tablespoons minced fresh chives How to Make It 1. Cook the cauliflower and parsnips. Put the cauliflower, parsnips, ½ cup water, and ¼ teaspoon salt in a Dutch oven over medium-high heat. Bring to a simmer, cover, and reduce the heat to medium-low. Cook for 15–20 minutes, until the cauliflower is very tender and easily pierced with a fork. Drain the vegetables and any remaining liquid. 2. Make the filling. While the vegetables cook, heat 1 tablespoon olive oil in a 10-inch broiler-safe skillet over medium heat until shimmering. Add the mushrooms and remaining ¼ teaspoon salt. Cook for 8–10 minutes, until the mushrooms soften and their liquid evaporates. Stir in the carrots, tomato paste, and thyme. Cook until the tomato paste begins to brown, about 1 minute. Stir in the chicken broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. 3. Add the turkey. Pinch the ground turkey into roughly ½-inch pieces and add it to the skillet. Reduce the heat to medium-low, cover, and cook for 8–10 minutes, until the turkey is cooked through. Whisk together the cornstarch and remaining 1 tablespoon water. Stir this mixture into the filling and continue simmering until thickened, about 1 minute. 4. Make the cauliflower-parsnip topping. Position the oven rack about 5 inches below the broiler and heat the broiler. Process the cooked cauliflower and parsnips in a food processor until smooth, about 30 seconds. Add the egg, chives, and remaining 2 tablespoons olive oil and pulse until completely combined. 5. Assemble and broil. Spoon the cauliflower-parsnip mixture over the turkey filling and smooth it evenly with the back of a spoon. Place the skillet under the broiler and cook for 5–10 minutes, until the topping is golden brown and crusty and the filling is bubbling. Let it cool slightly before serving.#cooking #cookwithme #fallfood

🥧 Skillet Turkey Shepherd’s Pie Serves: 4 Total time: 45 minutes Ingredients 1 head cauliflower (2 pounds), cored and cut into ½-inch pieces 1 pound parsnips, peeled and cut into ½-inch pieces ½ cup + 1 tablespoon water, divided ½ teaspoon table salt, divided 3 tablespoons extra-virgin olive oil, divided 8 ounces cremini mushrooms, trimmed and chopped 2 carrots, peeled and chopped 1 tablespoon tomato paste 1 teaspoon minced fresh thyme or ¼ teaspoon dried thyme 1 cup low-sodium chicken broth 1 tablespoon Worcestershire sauce 1 pound 93% lean ground turkey or chicken 1 tablespoon cornstarch 1 large egg, lightly beaten 3 tablespoons minced fresh chives How to Make It 1. Cook the cauliflower and parsnips. Put the cauliflower, parsnips, ½ cup water, and ¼ teaspoon salt in a Dutch oven over medium-high heat. Bring to a simmer, cover, and reduce the heat to medium-low. Cook for 15–20 minutes, until the cauliflower is very tender and easily pierced with a fork. Drain the vegetables and any remaining liquid. 2. Make the filling. While the vegetables cook, heat 1 tablespoon olive oil in a 10-inch broiler-safe skillet over medium heat until shimmering. Add the mushrooms and remaining ¼ teaspoon salt. Cook for 8–10 minutes, until the mushrooms soften and their liquid evaporates. Stir in the carrots, tomato paste, and thyme. Cook until the tomato paste begins to brown, about 1 minute. Stir in the chicken broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. 3. Add the turkey. Pinch the ground turkey into roughly ½-inch pieces and add it to the skillet. Reduce the heat to medium-low, cover, and cook for 8–10 minutes, until the turkey is cooked through. Whisk together the cornstarch and remaining 1 tablespoon water. Stir this mixture into the filling and continue simmering until thickened, about 1 minute. 4. Make the cauliflower-parsnip topping. Position the oven rack about 5 inches below the broiler and heat the broiler. Process the cooked cauliflower and parsnips in a food processor until smooth, about 30 seconds. Add the egg, chives, and remaining 2 tablespoons olive oil and pulse until completely combined. 5. Assemble and broil. Spoon the cauliflower-parsnip mixture over the turkey filling and smooth it evenly with the back of a spoon. Place the skillet under the broiler and cook for 5–10 minutes, until the topping is golden brown and crusty and the filling is bubbling. Let it cool slightly before serving.#cooking #cookwithme #fallfood

#g59 #sb #waterfall #vibe #rubydacherry

#g59 #sb #waterfall #vibe #rubydacherry

#العلاقات_العاطفية #الخوف#التقه #التحدي

#العلاقات_العاطفية #الخوف#التقه #التحدي

Если че без агрессии, только хиханьки хаханьки!!! Мальчиков действительно рисую чаще, ну чо поделать, хочется #art #fyp #fup #digitalart #rec

Если че без агрессии, только хиханьки хаханьки!!! Мальчиков действительно рисую чаще, ну чо поделать, хочется #art #fyp #fup #digitalart #rec

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