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@userkicaumania02: #tskpoesat #4upage #bejmis20🦅 #lewatberandafyp #fypシ゚

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Sunday 06 September 2026 13:08:27 GMT
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refalalrhman
رفال الرحمن :
soak genk
2026-09-07 01:23:02
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_rdwan4
rdwan :
awas masuk postingan sebelah
2026-09-06 13:14:14
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user259304617
frhn :
2026-09-06 13:20:51
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djmzmfj_
♧° :
soak kie
2026-09-06 20:11:57
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Super Tender Beef Chow Fun Ingredients: Beef, sliced thinly Fresh wide rice noodles Bean sprouts Onion Garlic chives Spring onion Oil Beef marinade: ½ tsp baking soda 1 tbsp cooking wine A little white pepper 1 tsp sugar ½ tbsp soy sauce ½ tbsp corn starch A little oil Sauce: 1 tbsp soy sauce 1 tsp dark soy sauce 1 tsp oyster sauce 1 tsp sugar 1 tsp chicken powder Method: 1 Slice the beef thinly, then tap it a few times with the back of your knife to break down the fibres. 2 Add baking soda and cooking wine. Massage for about 1 minute until the beef becomes sticky. 3 Add white pepper, sugar, soy sauce, and corn starch. Mix well, then add a little oil to stop the beef slices from sticking together. 4 Mix all the sauce ingredients in a bowl and set aside. 5 Separate the fresh rice noodles by hand before cooking. If they are stuck together now, they won’t separate properly in the wok later. 6 Heat oil in a wok, add the beef, and stir-fry for about 1 minute. Remove and set aside. 7 Heat the wok until smoking, then add a little cold oil. Add the rice noodles. Toss the wok 2–3 times without stirring too much. 8 Add onion, bean sprouts, spring onion, and garlic chives. Stir-fry briefly, then add the beef back in. 9 Pour the sauce evenly over the noodles and toss until everything is evenly coated. 10 Done. Restaurant-style beef chow fun at home. #BeefChowFun #ChineseFood #WokCooking #RiceNoodles #homecooking
Super Tender Beef Chow Fun Ingredients: Beef, sliced thinly Fresh wide rice noodles Bean sprouts Onion Garlic chives Spring onion Oil Beef marinade: ½ tsp baking soda 1 tbsp cooking wine A little white pepper 1 tsp sugar ½ tbsp soy sauce ½ tbsp corn starch A little oil Sauce: 1 tbsp soy sauce 1 tsp dark soy sauce 1 tsp oyster sauce 1 tsp sugar 1 tsp chicken powder Method: 1 Slice the beef thinly, then tap it a few times with the back of your knife to break down the fibres. 2 Add baking soda and cooking wine. Massage for about 1 minute until the beef becomes sticky. 3 Add white pepper, sugar, soy sauce, and corn starch. Mix well, then add a little oil to stop the beef slices from sticking together. 4 Mix all the sauce ingredients in a bowl and set aside. 5 Separate the fresh rice noodles by hand before cooking. If they are stuck together now, they won’t separate properly in the wok later. 6 Heat oil in a wok, add the beef, and stir-fry for about 1 minute. Remove and set aside. 7 Heat the wok until smoking, then add a little cold oil. Add the rice noodles. Toss the wok 2–3 times without stirring too much. 8 Add onion, bean sprouts, spring onion, and garlic chives. Stir-fry briefly, then add the beef back in. 9 Pour the sauce evenly over the noodles and toss until everything is evenly coated. 10 Done. Restaurant-style beef chow fun at home. #BeefChowFun #ChineseFood #WokCooking #RiceNoodles #homecooking
Talismã- Leandro & Leonardo . . . #leandroeleonardo #fypシ #lyric
Talismã- Leandro & Leonardo . . . #leandroeleonardo #fypシ #lyric

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