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@puja.simaldange: aakha vitra basnu Timi xatima nidaunu#❤❤❤❤
Puja Simaldange
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Region: NP
Sunday 06 September 2026 13:17:10 GMT
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Comments
Saraja Bungchhen Rai :
WOW
2026-09-13 16:25:06
1
nishani Dhimal :
👌👌👌
2026-09-07 04:35:35
1
sanu samjhana❤️ :
😘😘😘
2026-09-08 15:06:37
1
SANKAR Mazzi :
🥰🥰🥰🥰
2026-09-11 05:30:23
1
nikita simaldange :
💕💕💕
2026-09-07 02:10:32
1
mero kanxa 🇶🇦🇶🇦🇶🇦🇶🇦 :
🥰🥰🥰
2026-09-07 17:53:25
1
Sanu Dhimal871 :
♥️♥️🙏🏻😊
2026-09-06 17:54:45
1
Roza🌹🌹 :
🥰🥰🥰
2026-09-06 13:23:29
1
<🍁दिलु सर्तुङ्गी मगर🦋> :
😘😘😘
2026-09-06 16:25:41
1
@.Mrs.Susmita Dnwr :
💝💝💝
2026-09-06 17:09:04
1
Laxm Dhimal :
👌👌👌
2026-09-06 13:43:15
1
sita khadka :
❤️❤️❤️
2026-09-10 15:17:15
1
To see more videos from user @puja.simaldange, please go to the Tikwm homepage.
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A luxurious, restaurant-quality Mother's Day dinner featuring herb-crusted rack of lamb, creamy truffle mashed potatoes, colorful roasted rainbow carrots, and decadent chocolate lava cakes. Ingredients: - 1 rack of lamb (8 ribs, about 2 pounds) - 2 tablespoons olive oil - 2 tablespoons Dijon mustard - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 4 garlic cloves, minced - Salt and freshly ground black pepper to taste - 2 pounds Yukon Gold potatoes, peeled and cubed - 1/4 cup heavy cream - 2 tablespoons unsalted butter - 1/4 cup grated Parmesan cheese - Truffle oil, to taste (optional) - 1 pound rainbow carrots, sliced in halves or quarters - 2 tablespoons olive oil - Salt and pepper to taste - 3 ounces dark chocolate (70% cacao or higher) - 1/4 cup unsalted butter - 2 large eggs - 2/3 cup granulated sugar - 1 teaspoon vanilla extract - 2 tablespoons all-purpose flour Instructions: 1. Preheat oven to 400°F (200°C). 2. Season the rack of lamb with salt and pepper. Mix olive oil, Dijon mustard, rosemary, thyme, and garlic, then rub evenly over the lamb. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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