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@luminn_x: A video clip I've had saved for a very long time.🥹 #SCARALUMI | #GenshinImpact #genshinimpactedit #hoyoverse

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Region: TH
Sunday 06 September 2026 13:27:56 GMT
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izxyzzz
izzy🇵🇸 :
OMGGG I WANTED TO EDIT THEM TO THIS TOO IT’S SO GOOD OMG ON
2026-09-06 21:13:27
1
angelswhisperlies
𓐆 ゜mᥙsіᥴ ᥲᥒgᥱᥣ 𓈃 𓏼 🫧 :
Omg I had a thought to do this with him
2026-09-06 13:35:41
1
varessa63
★ ♪ varessa ♪★ :
peakkk
2026-09-06 13:55:29
2
ruby.doyle23
Ruby :
2026-09-06 19:21:17
0
izxyzzz
izzy🇵🇸 :
LIVE THIS SMMMMM
2026-09-06 21:13:36
0
mrgx_trvsn
♪★𝑴𝒂𝒓𝒈𝒂𝒖𝒙 ★♪ :
2026-09-06 13:34:10
1
angelswhisperlies
𓐆 ゜mᥙsіᥴ ᥲᥒgᥱᥣ 𓈃 𓏼 🫧 :
I LOVE YHIS ALT AWH
2026-09-06 13:35:50
0
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A nutrient-dense, high-protein stir-fry combining fermented tofu and leafy greens, rich in fiber and anti-inflammatory ingredients. Ingredients: - 200g fermented tofu, cubed - 2 cups chopped leafy greens (spinach or kale) - 1 cup cooked chickpeas or lentils - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1 tablespoon soy sauce (low sodium, under 600mg per serving) - 1/2 teaspoon ginger grated - Optional: chili flakes or sesame seeds for garnish Instructions: 1. Heat olive oil in a large one-pot pan over medium heat. 2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant. 3. Add cubed fermented tofu, cook for 3-4 minutes until lightly browned. 4. Stir in turmeric, black pepper, and paprika. 5. Add chopped leafy greens and cooked chickpeas, cook until greens wilt, about 2-3 minutes. 6. Add soy sauce and stir well to combine. 7. Cook for another 2 minutes to heat through. 8. Serve hot, garnished with chili flakes or sesame seeds if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutrient-dense, high-protein stir-fry combining fermented tofu and leafy greens, rich in fiber and anti-inflammatory ingredients. Ingredients: - 200g fermented tofu, cubed - 2 cups chopped leafy greens (spinach or kale) - 1 cup cooked chickpeas or lentils - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1 tablespoon soy sauce (low sodium, under 600mg per serving) - 1/2 teaspoon ginger grated - Optional: chili flakes or sesame seeds for garnish Instructions: 1. Heat olive oil in a large one-pot pan over medium heat. 2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant. 3. Add cubed fermented tofu, cook for 3-4 minutes until lightly browned. 4. Stir in turmeric, black pepper, and paprika. 5. Add chopped leafy greens and cooked chickpeas, cook until greens wilt, about 2-3 minutes. 6. Add soy sauce and stir well to combine. 7. Cook for another 2 minutes to heat through. 8. Serve hot, garnished with chili flakes or sesame seeds if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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