@alinavrn: 🍎 APPLE CRUMBLE CAKE A soft, buttery apple cake with cinnamon apples and a golden crumble topping. Best served slightly warm with a scoop of vanilla ice cream 🤎🍁 CAKE • 115 g salted butter, melted (½ cup) • 180 g sugar (¾ cup + 2 tbsp) • 2 eggs, room temp • 315 g all-purpose flour (2½ cups) • 2 tsp baking powder • ½ tsp baking soda • Pinch of salt • 240 g buttermilk (1 cup) • 60 g sour cream or Greek yogurt (¼ cup) APPLE FILLING • 5 apples, peeled & sliced • 50 g brown sugar (¼ cup packed) • 1 tsp cinnamon • 90 ml water (6 tbsp) • 2 tsp cornstarch CRUMBLE • 80 g butter, melted (⅓ cup) • 40 g brown sugar (3 tbsp) • 120 g all-purpose flour (1 cup) METHOD Start with the apples: cook apples, sugar, cinnamon and water over medium heat until softened. Mix cornstarch with a splash of water, stir it in and cook for another minute. Cool completely. For the crumble, mix melted butter, brown sugar and flour until crumbly. Set aside. For the cake, whisk melted butter and sugar. Add the eggs and beat for 2–3 minutes until lighter and fluffy. Mix in buttermilk and sour cream. In a separate bowl, combine flour, baking powder, baking soda and salt. Add the dry ingredients to the wet and mix just until combined. Let the batter rest for 10–15 minutes. Transfer to a lined loaf pan. Top with the apple filling and crumble. Bake at 175°C / 350°F for 50–55 min. If the top gets too dark, loosely cover with foil after about 30 minutes. Cool on a rack for 30–60 minutes. Serve warm with vanilla ice cream 🍨🍎🤎 #creatorsearchinsights #applecake #fallbakingrecipes #fallrecipes #applecakerecipe

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Sunday 06 September 2026 13:29:35 GMT