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@princeandree15: 🤷🏻‍♂️

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Sunday 06 September 2026 13:32:43 GMT
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mhmdilyasmaulnanurfhrzii
Mhmdiyss17 :
dia kamu? aku kangen.
2026-09-07 14:08:18
1
pittterschild
DENNIS :
2026-09-07 11:13:21
0
dinzzzj6
dinzzzj :
😭😭😭
2026-09-10 11:36:54
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Bài peak quáaaa ( DC : @Em gái NguyenTrang✨ x @thịt kho tàu ) #nhumotnguoirungremix #dancechallenge
Bài peak quáaaa ( DC : @Em gái NguyenTrang✨ x @thịt kho tàu ) #nhumotnguoirungremix #dancechallenge
🍜🍲 Slow-Cooker Creamy Beef & Egg Noodles 🍜🍲 Savory ground beef and wide egg noodles slow-cooked in a rich, velvety cream sauce — cozy, creamy comfort food with almost no effort! INGREDIENTS: - 1.1 lbs ground beef - 10.5 oz wide egg noodles - 1/2 yellow onion, finely diced - 3 cloves garlic, minced - 2 cups low-sodium beef broth - 1 cup heavy cream - 2 tablespoons butter - 1 teaspoon Worcestershire sauce - 1 teaspoon Italian seasoning - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons fresh parsley, chopped, for serving INSTRUCTIONS: 1. Melt the butter in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up, until browned, about 6-7 minutes. Drain off the excess fat. 2. Add the onion and garlic and cook 2 minutes more, until softened. 3. Transfer the beef to the slow cooker. Stir in the beef broth, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, salt and black pepper. 4. Cover and cook on LOW for 3 1/2 hours. 5. Stir in the heavy cream and the egg noodles, tucking the noodles down into the sauce. Cover and cook on LOW for 30 minutes more, until the noodles are tender. 6. Stir well, taste and adjust the salt, then let it rest 5 minutes so the sauce thickens. Serve hot, sprinkled with parsley. Prep: 15 mins | Cook: 4 hrs | Servings: 4 #SlowCookerBeef #EggNoodles #CreamyBeef #EasyDinner #ComfortFood
🍜🍲 Slow-Cooker Creamy Beef & Egg Noodles 🍜🍲 Savory ground beef and wide egg noodles slow-cooked in a rich, velvety cream sauce — cozy, creamy comfort food with almost no effort! INGREDIENTS: - 1.1 lbs ground beef - 10.5 oz wide egg noodles - 1/2 yellow onion, finely diced - 3 cloves garlic, minced - 2 cups low-sodium beef broth - 1 cup heavy cream - 2 tablespoons butter - 1 teaspoon Worcestershire sauce - 1 teaspoon Italian seasoning - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons fresh parsley, chopped, for serving INSTRUCTIONS: 1. Melt the butter in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up, until browned, about 6-7 minutes. Drain off the excess fat. 2. Add the onion and garlic and cook 2 minutes more, until softened. 3. Transfer the beef to the slow cooker. Stir in the beef broth, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, salt and black pepper. 4. Cover and cook on LOW for 3 1/2 hours. 5. Stir in the heavy cream and the egg noodles, tucking the noodles down into the sauce. Cover and cook on LOW for 30 minutes more, until the noodles are tender. 6. Stir well, taste and adjust the salt, then let it rest 5 minutes so the sauce thickens. Serve hot, sprinkled with parsley. Prep: 15 mins | Cook: 4 hrs | Servings: 4 #SlowCookerBeef #EggNoodles #CreamyBeef #EasyDinner #ComfortFood




#خواطر_للعقول_الراقية #اكسبلورexplore #✨
#خواطر_للعقول_الراقية #اكسبلورexplore #✨
man ego 🥶🥶💪💪💪#attitude #duet #for #foryou #foryoupage
man ego 🥶🥶💪💪💪#attitude #duet #for #foryou #foryoupage

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