🍫🍓 PMS Cake 😋 🍫 Chocolate Cake Batter * 10 eggs * 460 g sugar * 260 ml water * 200 ml vegetable oil * 460 g all-purpose flour * 125 g 50% cocoa powder * 40 g baking powder * 4 g baking soda Preparation 1. Beat the eggs and sugar until light and fluffy. 2. Add the water and oil and mix well. 3. Sift together the flour and 50% cocoa powder, then gradually add them to the mixture. 4. Finally, add the baking powder and baking soda, mixing gently. 5. Pour the batter into a greased baking pan. 6. Bake in a preheated oven at 170–180°C (338–356°F) until fully baked and a toothpick inserted in the center comes out clean. 7. Let the cake cool completely before assembling. 🍓 Strawberry Filling * 800 g sweetened condensed milk * 800 g heavy cream * 300 g fresh strawberries, chopped Preparation 1. Place the condensed milk and heavy cream in a saucepan. 2. Cook over medium heat, stirring constantly, until you reach a creamy, firm consistency suitable for filling. 3. Allow the filling to cool completely. 4. Fold in the chopped strawberries. 🍫 Intense Chocolate Topping Use the Intense Chocolate Filling as the cake topping. Preparation 1. Prepare the chocolate filling until smooth and creamy. 2. Let it cool until it reaches a spreadable consistency. 3. Spread generously over the top of the completely cooled cake. 🎂 Assembly 1. Slice the cake into layers. 2. Add a generous layer of strawberry filling. 3. Place the next cake layer on top and repeat as desired. 4. Cover the entire cake with the Intense Chocolate Topping. 5. Decorate with strawberries or chocolate pieces if desired. 6. Refrigerate before serving for a firmer, more delicious texture. 🍫🍓 A rich, chocolatey cake with a creamy strawberry filling — the perfect treat for those PMS cravings! 😋❤️ #food #Foodie - @manurecipes