1. Home
  2. Detail

@suplementosshop02: #tiktokshop99

Suplementos Shop
Suplementos Shop
Open In TikTok:
Region: BR
Sunday 06 September 2026 16:40:00 GMT
1762
7
0
0

Music

Download

No Watermark .mp4 (1.72MB) No Watermark(HD) .mp4 (1.72MB) Watermark .mp4 (1.86MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @suplementosshop02, please go to the Tikwm homepage.

Other Videos

@Rafael Cabral #mjmusiccy #rafaelcabralcy
@Rafael Cabral #mjmusiccy #rafaelcabralcy


#ukgirls #chav #tending
#ukgirls #chav #tending
6 December 25 Aceh Tamiang 🌹 Can not imagine this height of the flood as high as what car can lift like this and the house is flat on the ground, Gripping!! #BencanaAceh
6 December 25 Aceh Tamiang 🌹 Can not imagine this height of the flood as high as what car can lift like this and the house is flat on the ground, Gripping!! #BencanaAceh
perlahan #animeedit #animelyrics #wofsq #fyp #trending
perlahan #animeedit #animelyrics #wofsq #fyp #trending
Fluffy Doughnuts Recipe NO EGGS!!! Ingredients (12 doughnuts): - 300g bread flour - 205ml warm milk - 38g sugar - 3g instant yeast - 3g salt - 28g unsalted butter, room temp - Cooking oil - Sugar (for coating) Instructions: 1. Combine milk, sugar, and yeast. Mix well. 2. Add flour and salt, knead to form a dough. Cover and let it rest for 20 minutes. 3. Add softened butter and continue kneading until the dough is elastic and stretchy. Cover and let it rise for 1 hour. 4. Punch the dough to remove air bubbles. Divide into 12 equal portions, roll into smooth balls, and form into ring shapes. Place on a floured surface, cover, and let rise for 40 minutes. 5. Heat cooking oil in a deep pan to about 160°C (320°F). Deep fry the donuts on medium-low heat until both sides are golden brown. 6. Coat the warm donuts with sugar or your favorite topping. Adjust milk as needed (around 200-210ml) for a soft dough. #bread #eggless #noeggs #doughnuts #donuts
Fluffy Doughnuts Recipe NO EGGS!!! Ingredients (12 doughnuts): - 300g bread flour - 205ml warm milk - 38g sugar - 3g instant yeast - 3g salt - 28g unsalted butter, room temp - Cooking oil - Sugar (for coating) Instructions: 1. Combine milk, sugar, and yeast. Mix well. 2. Add flour and salt, knead to form a dough. Cover and let it rest for 20 minutes. 3. Add softened butter and continue kneading until the dough is elastic and stretchy. Cover and let it rise for 1 hour. 4. Punch the dough to remove air bubbles. Divide into 12 equal portions, roll into smooth balls, and form into ring shapes. Place on a floured surface, cover, and let rise for 40 minutes. 5. Heat cooking oil in a deep pan to about 160°C (320°F). Deep fry the donuts on medium-low heat until both sides are golden brown. 6. Coat the warm donuts with sugar or your favorite topping. Adjust milk as needed (around 200-210ml) for a soft dough. #bread #eggless #noeggs #doughnuts #donuts

About

Legal