@sofiyuzu: 🎃 Pumpkin Coconut Cake Ingredients For the base: ▫️ 50g coconut flour ▫️ 55g egg whites ▫️ 100ml unsweetened almond milk ▫️ 150g cooked pumpkin, skin removed ▫️ Sweetener to taste (I used Zero Drops) ▫️ Vanilla & cinnamon For the filling: ▫️ 240g cooked pumpkin, skin removed ▫️ 120ml unsweetened almond milk ▫️ 8g gelatin ▫️ Sweetener to taste (I used Zero Drops) ▫️ Vanilla & cinnamon 🧑‍🍳 Method Mix all the base ingredients, spread into a baking dish and bake at 180°C / 355°F for about 20-30 min ( depends on your baking pan and form you make). Let cool. Dissolve the gelatin in the almond milk, blend with the pumpkin and remaining filling ingredients until smooth, then pour over the base. Refrigerate overnight until fully set. 📊 Macros Whole cake: ≈472 kcal | P 27.5g | F 8.4g | C 72.5g | Fiber ≈26.1g Per slice (1/8): ≈59 kcal | P 3.4g | F 1.1g | C 9.1g | Fiber ≈3.3g #TikTokCreatorSearchInsightsIncentive #lightdessert #macrofriendly #healthyrecipe #pumpkinseason

sofiyuzu
sofiyuzu
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Region: US
Sunday 06 September 2026 13:53:34 GMT
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gapfel57
Grüner Apfel :
I could also eat any cake for breakfast if I wanted to
2026-09-07 11:24:40
144
manicbaking
The Manic Baker :
That’s literally a pie
2026-09-06 23:28:26
306
lizaaaru11
Liza丰🍂 :
The whole cake is 472 kcals or just a piece?
2026-09-06 20:15:17
38
user625284462
Maja :
It tastes disgusting…
2026-09-07 11:49:46
0
loveephie_tv
Buffy :
thank you x
2026-09-08 18:21:32
0
metal.gymrat
Die Komische aus'm Gym :
What can I use instead of Coconut? Looks fire 🔥
2026-09-07 18:09:36
0
heartchain10
heartchain💕✨ :
But is it good ??
2026-09-07 07:50:56
2
nico_twinkie
Nico :
Can you use canned pumpkin?
2026-09-07 16:25:26
1
kimkeo223
KimKeo :
What’s the cream on the top?
2026-09-07 16:18:40
1
qwaxwexexort
qwaxwexexort :
Cool recipe. But I think adding a bit of ginger and nutmeg would suit it even better
2026-09-07 14:55:45
5
martinapizzano
Martina Pizzano :
Hi! How did you cook the pumpkin? Would the oven be okay? Thank you! 🥰
2026-09-06 19:04:40
7
milk.milk4599
milkmilk1729 :
I don't have gelatin
2026-09-07 23:22:10
0
saradimafox
Sara Di Mattia :
Al posto della gelatina?
2026-09-08 12:35:44
0
hannahbrh_
hannah!! 😝😝 :
can you use ready pumpkin purree too
2026-09-06 14:51:15
17
nokia.angell
☆ :
is it possible to use normal flour? i dont want to buy coconut flour just for this recipe and then never use it lok
2026-09-07 10:37:29
4
pistlecubes
️ :
si daca nu vreau placinta la breakfast ce facem?
2026-09-07 14:50:44
0
xoxo.love_lilyy
Lily🌞 :
Would almond flour work
2026-09-07 18:26:26
1
noeminian17024
Bella :
this looks dangerously relaxing 😭
2026-09-07 07:40:07
0
withnadia1111
Nadia :
looks delicious!!
2026-09-06 21:48:09
2
sonya_patucova5556
Sonya🐴✨🇮🇪 :
oh hell yeah Ty for sharing the recipe I'll defo be trying this
2026-09-07 15:32:33
2
lightwoodgallagher
Xander :
Can you use desiccated coconut that’s been blended into a more fine powder? I cannot find coconut flour in any of my local supermarkets 😔
2026-09-06 21:29:23
1
taylorgargan
Taylor Nicole Gargan :
Did you use a pie pumpkin or pumpkin puree
2026-09-06 22:03:20
0
better.meals.with
BetterMealsWithMarie :
Words
2026-09-07 13:55:23
0
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