@traegergrills: At @liridonalun’s house, brisket prep is a family affair. 🔥 NFL kickoff is almost here, which means it’s officially time to start planning the most important part of game day: what’s hitting the Traeger? 🏈 Brisket? Ribs? Wings? Let’s hear your opening-week cook. 👇 🎥: @liridonalun #Traeger #TraegerGrills #Traegerhood #GameDayFood #Brisket

Traeger Grills
Traeger Grills
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Region: US
Sunday 06 September 2026 14:00:09 GMT
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my_cousin_vinny_esq
My Cousin Vinny :
Where's the smoke ring?
2026-09-06 15:47:55
84
chickensamich5.9
Chicken samich :
Waaaaaaaaay over done
2026-09-06 16:13:32
137
therealshannonwatkins
Shannon Watkins ❌ :
Why do people use a binder and more so why do people call it smoking when you use a pellet BBQ
2026-09-06 21:54:41
5
stuckinprinceton
Stuckinprinceton :
overdone I'm afraid
2026-09-07 03:35:04
0
bubba.2.2
BUBBA.2.2 :
OVER COOKED BY A MILE PAL. IT'S SUPPOSED TO BE RARE...
2026-09-06 18:32:59
22
enemyofmankind
Stoupe :
Ours looks different lol. Mine was in for 14 hours with a 3 hour rest.
2026-09-06 16:00:40
17
jonathancummings1980
jonathancummings1980 :
I ran to the comments after that first cut lol
2026-09-06 20:30:13
12
heather.4575
Heather4575 :
way over cooked
2026-09-06 15:42:33
19
gmj302
user8633917311581 :
Looks way over cooked
2026-09-06 15:39:23
38
user7435332504501
Carl :
Why is there no smoke ring?
2026-09-06 16:29:44
14
peterintexas
peterintexas :
Looks great. I am about master. Looks a bit overcooked. Pull at 199, it will continue to rise 3-4 degrees during rest.
2026-09-06 15:44:55
43
jcepeda82
JCepeda82 :
so no seasoning, just garlic
2026-09-06 15:02:52
81
chrisfink3
Chris Fink :
treagers suck
2026-09-06 20:15:53
5
javier.ramos211
Javier Ramos :
TOO MUCH WORK
2026-09-07 02:18:08
0
mongoliadoctor
木头城子 :
20 hours
2026-09-07 02:27:01
0
treykimberling
Trey Kimberling :
Sad looking. No smoke ring, not enough seasoning.
2026-09-06 16:00:14
7
paul.vinal
Paul Vinal :
Looks good, but it’s slightly overcooked as far as I’m concerned
2026-09-07 01:44:14
1
user25208351
Verbi4ever :
25 hours
2026-09-06 16:27:51
0
colorealtor
ColoRealtor :
once wrapped in paper why waste pellets by using smoker? Just put it in oven
2026-09-06 18:11:07
0
daredog_
DareDog :
All the smoking experts 😂 smoke ring doesn’t matter.
2026-09-07 01:06:59
1
kevincalamari0
Kevin Calamari406 :
That’s so overcooked lol
2026-09-07 01:23:59
4
steveroberts2
steve roberts :
who can afford a brisket!!??
2026-09-06 21:11:35
1
thomasduanewhite
Thomas Duane White :
i never use mystard. they say you cant taste it. but i can tell. and i dont care for it
2026-09-06 18:37:39
0
robert.best32
robertbest3 :
I could make it in a crockpot with the same texture as that..looks delicious tho
2026-09-06 17:55:03
1
ric.lebel
Éric Lebel :
woww vous m'inviter ? ?[Cœur rouge][Cœur rouge][Cœur rouge]
2026-09-06 20:19:06
1
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