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🫐🍓Camembert fondue with berry sauce, recipe👇 This is a simple and delicious dish that is suitable for a cozy evening or a festive table. The combination of warm cheese with crunchy bread and sweet berry sauce is insane!😍 The recipe is for 4 servings. Cooking time is about 30 minutes! 📖 Ingredients: - 1 camembert (about 250 g) - 2 cloves of garlic - 2 sprigs of rosemary - 2 tablespoons of olive oil - 300 g of fresh bread (baguette, loaf or any other of your choice) - Salt and black pepper to taste - 100 g of raspberries - 100 g of blackberries 🧑‍🍳 Instructions: 1. Preheat the oven to 180°C. Remove the packaging from the camembert and cut the surface of the cheese into squares about 1 cm deep. 2. Peel and slice the garlic thinly. Insert the garlic slices into the cuts on the cheese, alternating with rosemary leaves. Season the cheese with salt and pepper to taste, drizzle with olive oil. 3. Cut the bread into bite-sized pieces. Place them on a baking sheet, greased with olive oil or lined with baking paper. Season the bread with salt and pepper to taste, drizzle with olive oil. 4. Put the camembert and bread in the oven and bake for about 15-20 minutes, until the cheese is soft and melted, and the bread is golden. 5. In a bowl, mash the raspberries and blackberries with a fork to make a thick sauce. If you wish, you can add some sugar or honey to taste. 6. Take the camembert and bread out of the oven, carefully transfer them to a large plate. Pour the cheese with the berry sauce or serve it separately in a small bowl. Enjoy the fragrant  dish, dipping the bread in the melted cheese. Bon appetit!👅💦  #food #Foodie #Recipe #easyrecipeideas #recipeoftheday #foodporn #foodart #healthyfood #foodblogger #cookingtime #easymeals #FoodLover #foodstagram #DinnerIdeas #appetizers #appetizer #cooking #recipeideas #michelin
🫐🍓Camembert fondue with berry sauce, recipe👇 This is a simple and delicious dish that is suitable for a cozy evening or a festive table. The combination of warm cheese with crunchy bread and sweet berry sauce is insane!😍 The recipe is for 4 servings. Cooking time is about 30 minutes! 📖 Ingredients: - 1 camembert (about 250 g) - 2 cloves of garlic - 2 sprigs of rosemary - 2 tablespoons of olive oil - 300 g of fresh bread (baguette, loaf or any other of your choice) - Salt and black pepper to taste - 100 g of raspberries - 100 g of blackberries 🧑‍🍳 Instructions: 1. Preheat the oven to 180°C. Remove the packaging from the camembert and cut the surface of the cheese into squares about 1 cm deep. 2. Peel and slice the garlic thinly. Insert the garlic slices into the cuts on the cheese, alternating with rosemary leaves. Season the cheese with salt and pepper to taste, drizzle with olive oil. 3. Cut the bread into bite-sized pieces. Place them on a baking sheet, greased with olive oil or lined with baking paper. Season the bread with salt and pepper to taste, drizzle with olive oil. 4. Put the camembert and bread in the oven and bake for about 15-20 minutes, until the cheese is soft and melted, and the bread is golden. 5. In a bowl, mash the raspberries and blackberries with a fork to make a thick sauce. If you wish, you can add some sugar or honey to taste. 6. Take the camembert and bread out of the oven, carefully transfer them to a large plate. Pour the cheese with the berry sauce or serve it separately in a small bowl. Enjoy the fragrant dish, dipping the bread in the melted cheese. Bon appetit!👅💦 #food #Foodie #Recipe #easyrecipeideas #recipeoftheday #foodporn #foodart #healthyfood #foodblogger #cookingtime #easymeals #FoodLover #foodstagram #DinnerIdeas #appetizers #appetizer #cooking #recipeideas #michelin

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