@tv___48: #somalitiktok #wiil_hoogtv #sharmaboy

Wiil Hoog 🇸🇴🦁

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Sunday 06 September 2026 14:37:12 GMT

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Comments

bahja♾️ :

been badana ilaa wuxuu sheego dhan wa waxaano kle

2026-09-07 21:00:55

66

ina axmed 💜💜 :

asi ma keenin

2026-09-07 06:42:58

270

abdi farax :

waa aduun iyo xaalkii

2026-09-07 05:15:18

94

moeeastnorka :

been maaha taas

2026-09-07 00:52:08

314

Geedi Rooble :

Absolutely 💯

2026-09-07 16:08:56

88

halimo :

Wallhi dhiiga biyo maha sharmaboy be strong keep going cadowgaga onoloow 😁😁

2026-09-07 23:00:39

11

Halista Duusha🚵‍♂️ :

2026-09-06 22:04:36

31

A.541993 :

Saxiix warkaas 💕💕💕

2026-09-07 16:40:35

20

chuku1615 :

Walahi waa run

2026-09-07 16:46:51

42

bodeh :

been maha tass

2026-09-07 11:35:49

23

Mohommed Omar❤️ :

Aad u aad

2026-09-07 03:52:01

61

Said Tiij :

sax agree 👍

2026-09-07 16:38:03

25

ui@ :

believe it or not this is the reality my friend

2026-09-08 20:59:15

3

Soshal Yare🦁 :

Absolutely 💯 xaqiiq 💯

2026-09-08 14:47:00

0

abdikarinisnail :

legend jiheeye.

2026-09-07 17:49:21

2

N :

legend lee fahmi karo

2026-09-07 11:18:43

44

Baba Jecelow :

sax

2026-09-07 06:05:31

13

boogsiiye :

saxa waaye

2026-09-07 20:28:55

9

istahiil adaan :

sax

2026-09-07 06:25:53

9

xurmo :

hhhh

2026-09-07 03:49:00

11

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Lavariya (Sri Lankan Sweet Coconut Dumplings) Ingredients- For the Filling: 💌 1 tsp ghee 💌 2 cups grated coconut 💌 ½ cup jaggery (adjust to taste) 💌 ¼ tsp cardamom powder For the Dough: 💌 1½ cups idiyappam flour (rice flour) 💌 Salt, to taste 💌 Boiling water, as needed 💌 1 tsp ghee Method- 🌿 Heat ghee in a pan. Add the grated coconut, jaggery and cardamom powder. Mix well and cook until the mixture becomes dry. Remove from the heat and let it cool completely. 🌿 In a large bowl, combine the idiyappam flour and salt. Gradually pour in boiling water while mixing with a spatula. Once the dough is cool enough to handle, knead it with your hands until smooth and soft. Add the ghee and knead again until well incorporated. 🌿 Fill an idiyappam press with the dough and press out a small nest of idiyappam. Place a spoonful of the coconut filling in the center, then fold and seal the edges. 🌿 Steam the dumplings for 10 minutes. 🌿 Serve hot and enjoy! Soft, delicate idiyappam wrapped around a fragrant coconut and jaggery filling—Lavariya is a traditional Sri Lankan sweet that's simple, wholesome and absolutely delicious! 🥥✨ #Lavariya #SriLankanFood #SweetDumplings #CoconutDessert #HomeCooking Tamil Food Stories -------

Lavariya (Sri Lankan Sweet Coconut Dumplings) Ingredients- For the Filling: 💌 1 tsp ghee 💌 2 cups grated coconut 💌 ½ cup jaggery (adjust to taste) 💌 ¼ tsp cardamom powder For the Dough: 💌 1½ cups idiyappam flour (rice flour) 💌 Salt, to taste 💌 Boiling water, as needed 💌 1 tsp ghee Method- 🌿 Heat ghee in a pan. Add the grated coconut, jaggery and cardamom powder. Mix well and cook until the mixture becomes dry. Remove from the heat and let it cool completely. 🌿 In a large bowl, combine the idiyappam flour and salt. Gradually pour in boiling water while mixing with a spatula. Once the dough is cool enough to handle, knead it with your hands until smooth and soft. Add the ghee and knead again until well incorporated. 🌿 Fill an idiyappam press with the dough and press out a small nest of idiyappam. Place a spoonful of the coconut filling in the center, then fold and seal the edges. 🌿 Steam the dumplings for 10 minutes. 🌿 Serve hot and enjoy! Soft, delicate idiyappam wrapped around a fragrant coconut and jaggery filling—Lavariya is a traditional Sri Lankan sweet that's simple, wholesome and absolutely delicious! 🥥✨ #Lavariya #SriLankanFood #SweetDumplings #CoconutDessert #HomeCooking Tamil Food Stories -------

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