@williamang.kh: Ever tried Tau Kwa Pau? 👀 This disappearing old-school Teochew heritage dish at Say Seng Famous Tau Kwa Pau in Dunman Food Centre has been around since 1959! Stuffed tau kwa with crispy yam, fish cake, egg and cucumber, drenched in rich braised gravy and paired with a shiok chilli dip. 🤤 Definitely worth trying! #SingaporeFood #SingaporeHawkerFood #DunmanFoodCentre #TauKwaPau #HeritageFood

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Sunday 06 September 2026 14:38:54 GMT