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Sunday 06 September 2026 15:01:26 GMT
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@Santi
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ahmet suyu niye kokluyosun
ahmet suyu niye kokluyosun
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Swallow this! I teamed up with my friends at @fangoria to take your Oscar party to the next level with my Skull Calzones. When horror racks up 16 nominations, you don’t serve chips. You serve skulls! Golden, crispy skulls with pepperoni and cheese brains! These look absolutely killer on the table and taste even better. I’ve included my secret parm herb dough recipe so you can really kill it! Chef Joe’s Skull Calzones Ingredients 1 ball pizza dough homemade (recipe below) or store bought if you don’t love your family 3 cups chopped pepperoni 1 cup shredded mozzarella 6 slices fresh whole milk mozzarella Olive oil for molds Preheat oven to 425. Oil skull molds well, getting into every crevice. Mix pepperoni and shredded mozzarella. Divide the dough into 3 oz pieces and roll each into an oval large enough to line the mold and wrap the filling. Spoon about 2 oz filling into the center and top with a slice of fresh mozzarella. Bring edges up and seal tightly. Place seam side up in the mold so the smooth dough presses into the skull face. Lightly brush the exposed dough with oil. Lay a piece of parchment directly over the mold, then place a sheet pan on top to gently press the backs flat while baking. Bake 25 minutes, removing the pan and parchment for the last 5 minutes to brown. Cool 5 minutes, carefully pop out, serve hot. Nordic Ware Haunted Skull pan available on Amazon. 72-Hour Dough with Parm & Herbs Ingredients: 4 cups (480 g) flour • 2 tsp salt • 1/4 cup (20 g) grated Parmigiano Reggiano • 1 tbsp dried Italian herbs • 1 3/4 cups (415 mL) warm water • 1 tbsp honey • 1 tsp instant yeast Whisk flour, salt, Parm, and herbs. Mix warm water and honey. Sprinkle yeast on top. Rest 5 minutes until foamy. Combine and knead 5–7 minutes until smooth. Cover and rise 24 hours on the counter. Punch down, place in a lightly oiled container, and refrigerate 24–48 hours more. 48 hours is good. 72 hours is killer. Remove from fridge 1½–2 hours before using. Divide, relax, stretch, and bake.
Swallow this! I teamed up with my friends at @fangoria to take your Oscar party to the next level with my Skull Calzones. When horror racks up 16 nominations, you don’t serve chips. You serve skulls! Golden, crispy skulls with pepperoni and cheese brains! These look absolutely killer on the table and taste even better. I’ve included my secret parm herb dough recipe so you can really kill it! Chef Joe’s Skull Calzones Ingredients 1 ball pizza dough homemade (recipe below) or store bought if you don’t love your family 3 cups chopped pepperoni 1 cup shredded mozzarella 6 slices fresh whole milk mozzarella Olive oil for molds Preheat oven to 425. Oil skull molds well, getting into every crevice. Mix pepperoni and shredded mozzarella. Divide the dough into 3 oz pieces and roll each into an oval large enough to line the mold and wrap the filling. Spoon about 2 oz filling into the center and top with a slice of fresh mozzarella. Bring edges up and seal tightly. Place seam side up in the mold so the smooth dough presses into the skull face. Lightly brush the exposed dough with oil. Lay a piece of parchment directly over the mold, then place a sheet pan on top to gently press the backs flat while baking. Bake 25 minutes, removing the pan and parchment for the last 5 minutes to brown. Cool 5 minutes, carefully pop out, serve hot. Nordic Ware Haunted Skull pan available on Amazon. 72-Hour Dough with Parm & Herbs Ingredients: 4 cups (480 g) flour • 2 tsp salt • 1/4 cup (20 g) grated Parmigiano Reggiano • 1 tbsp dried Italian herbs • 1 3/4 cups (415 mL) warm water • 1 tbsp honey • 1 tsp instant yeast Whisk flour, salt, Parm, and herbs. Mix warm water and honey. Sprinkle yeast on top. Rest 5 minutes until foamy. Combine and knead 5–7 minutes until smooth. Cover and rise 24 hours on the counter. Punch down, place in a lightly oiled container, and refrigerate 24–48 hours more. 48 hours is good. 72 hours is killer. Remove from fridge 1½–2 hours before using. Divide, relax, stretch, and bake.
ياحبي لاهل عمان 🇴🇲🤍 ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه #وائلوشي #ضحك😂 #اكسبلورexplore #ميمز #ذبات
ياحبي لاهل عمان 🇴🇲🤍 ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه #وائلوشي #ضحك😂 #اكسبلورexplore #ميمز #ذبات

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