@madebyjs_9: #uktiktok #ukcomedy #ukbantz

JustSensational
JustSensational
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Region: GB
Monday 07 September 2026 15:35:00 GMT
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itsaaaaaaaaa2
A :
Moms absolutely had a wine when she sent this
2026-09-08 13:45:41
7528
odawg.303
ODAWG🕺🏴‍☠️ :
Wills mum on the phone
2026-09-07 20:46:32
14804
xeromein
≛ :
why is the guy flexing assault charges to begin with😭
2026-09-07 15:45:26
2998
youngpaddington
Padsta :
Hold tight Mrs mckenzie
2026-09-07 20:17:07
1838
scarlett7087
Scarlett :
Oh his mum is a proper sweetheart bless her 🥰😂
2026-09-07 21:06:22
1804
_.tpr3._
TPR :
Big up raffs mum everytime 😭👏🏽👏🏽👏🏽
2026-09-07 17:11:43
4441
swigswootgimmieboot
Just Watching :
What a GOOD mother. Holding her son accountable, made no excuses for him, and she was kind to the girl!
2026-09-09 14:26:12
355
ljo447xxx
ljo447xxx :
the mum behind the phone
2026-09-09 05:47:58
784
ayfkm.mp3
ayfkm.mp3 :
Bless his mum seems so sweet
2026-09-08 01:22:18
321
hpk0310
hpk0310 :
When Raff gets his phone back
2026-09-08 18:20:09
226
shrimptacular
shrimptacular :
Good on her, her son is every middle class British mums worst nightmare but I appreciate she’s not just burying her head in the sand and is actively doing something about it
2026-09-09 10:19:36
267
sheeenar
🕒ᵉᵃʰ :
she’s an angel
2026-09-08 20:53:42
152
swizo00
kobeee🗽🧼 :
crying how hes making a fake vape noises😭
2026-09-08 14:32:23
802
x5.ysp
 :
“Criminal record ganggg”
2026-09-08 01:45:57
368
bananamaryy
bananamaryy :
This will be as a mum if my son is an ar*sehole 😂
2026-09-09 06:53:32
89
p1nkp0is0n
૮ ྀིᴗ͈ . ᴗ͈ ྀིა morgan :
She’s a real one ❤️
2026-09-08 09:45:33
178
yldkaiden
YLD Kaiden :
Why did he think that was a flex in the first place? 💀
2026-09-07 21:01:50
216
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CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika  (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.
CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

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