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@nguyendung.kts: Thiết kế thi công Nội thất phòng ngủ 16m2 #xuhuongtiktok #thietkenoithat #thicongnoithat #noithatphongngu #noithatsongthuong

Nội thất Sông Thương (KtsDũng)
Nội thất Sông Thương (KtsDũng)
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Region: VN
Sunday 06 September 2026 15:24:40 GMT
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Comments

bt70795
Tuyết Trần :
Lam nhu này bn ban
2026-09-23 01:36:41
1
ngoc_thotran
Ông Ngọc Thợ Cả :
Đẹp quá e
2026-10-02 16:24:37
1
nhunggbe98
Nhungg Bé :
E xin giá
2026-09-27 11:24:44
1
oanh210918
𝑶𝒂𝒏𝒉 ¹⁹⁸⁵ :
đẹp quá ạ
2026-09-24 13:02:37
1
noithat.tuanh
Nội Thất Tú Anh - Designer :
Đặc sản đẹpqua🥰
2026-09-11 15:45:59
1
l.vn.nam220
Lê Văn Nam :
Quá đẹp a
2026-09-09 12:57:05
1
nttiendung
Nội thất Tiến Dũng🙂 :
Đẹp qua nha
2026-09-28 00:17:36
1
huongthuy0810
Hương Thuỷ :
có làm ở HN kh ak
2026-10-17 02:54:16
0
truonghoamy
Trương Hoa Mỹ :
nhựa hay gỗ MDF ạ
2026-09-09 10:52:03
1
bt70795
Tuyết Trần :
Dep qua
2026-09-23 01:36:18
1
vydiem3
Vy Diễm825 :
e xin giá
2026-10-01 07:39:26
1
tranlinh956
tranlinh956 :
E xin giá
2026-10-13 14:47:26
1
aduanh46
7 :
🥰🥰🥰
2026-09-09 10:15:36
1
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Ad Garlic butter roast chicken with honey thyme carrots & creamy potato and leek gratin 🍗🥔 The ultimate cosy autumn comfort dinner, made almost entirely in one air fryer! 🍂 Made using the Ninja CRISPi DualZone Glass Air Fryer, with two independent cooking zones so you can cook different dishes at the same time and have everything ready together. Less juggling, more time to enjoy your dinner! Cosy dinners just got a whole lot easier 🫶🏽 Recipe (serves 4): -Peel and thinly slice 650g Maris Piper potatoes and arrange upright in an air-fryer-safe dish. Soften 1 sliced leek in 10g butter for 5–7 mins, add 2 crushed garlic cloves and 150ml chicken bone broth. Simmer briefly, then stir in 200ml single cream, 1 tsp Dijon mustard, fresh thyme, salt and pepper. Add 1 tsp cornflour mixed with cold water if desired. Pour over the potatoes, ensuring the sauce reaches at least halfway up, and cover securely with foil. -Mix 40g softened butter with 3 crushed garlic cloves, 1 tsp smoked paprika, 1 tsp dried mixed herbs, salt and pepper. Rub all over a 1.2–1.4kg spatchcocked chicken, including under the skin. -Toss 500g halved carrots with 1 tbsp olive oil, 1 tsp honey, salt and pepper. Place in Zone 1 with the rack above and chicken on top, skin-side up. -Cook the chicken on ROAST at 180°C for 40–55 mins and the gratin on BAKE at 170°C for 55–65 mins. Use SYNC if available. -Cook the potatoes covered for at least 45 mins until nearly tender. Remove the foil, scatter over 60g mature cheddar and 20g Parmesan, then cook uncovered for another 10–20 mins until golden, bubbling and tender. -Check the chicken reaches 75°C in the thickest parts. For extra crispy skin, increase to 200°C for the final 3–5 mins. Remove and rest for 10 mins. -Carve the chicken and serve with the creamy gratin and carrots! 🫶🏽 *Cooking times may vary depending on your air fryer, chicken size and gratin depth #airfryer #comfortfood #EasyRecipe #chicken #CapCut
Ad Garlic butter roast chicken with honey thyme carrots & creamy potato and leek gratin 🍗🥔 The ultimate cosy autumn comfort dinner, made almost entirely in one air fryer! 🍂 Made using the Ninja CRISPi DualZone Glass Air Fryer, with two independent cooking zones so you can cook different dishes at the same time and have everything ready together. Less juggling, more time to enjoy your dinner! Cosy dinners just got a whole lot easier 🫶🏽 Recipe (serves 4): -Peel and thinly slice 650g Maris Piper potatoes and arrange upright in an air-fryer-safe dish. Soften 1 sliced leek in 10g butter for 5–7 mins, add 2 crushed garlic cloves and 150ml chicken bone broth. Simmer briefly, then stir in 200ml single cream, 1 tsp Dijon mustard, fresh thyme, salt and pepper. Add 1 tsp cornflour mixed with cold water if desired. Pour over the potatoes, ensuring the sauce reaches at least halfway up, and cover securely with foil. -Mix 40g softened butter with 3 crushed garlic cloves, 1 tsp smoked paprika, 1 tsp dried mixed herbs, salt and pepper. Rub all over a 1.2–1.4kg spatchcocked chicken, including under the skin. -Toss 500g halved carrots with 1 tbsp olive oil, 1 tsp honey, salt and pepper. Place in Zone 1 with the rack above and chicken on top, skin-side up. -Cook the chicken on ROAST at 180°C for 40–55 mins and the gratin on BAKE at 170°C for 55–65 mins. Use SYNC if available. -Cook the potatoes covered for at least 45 mins until nearly tender. Remove the foil, scatter over 60g mature cheddar and 20g Parmesan, then cook uncovered for another 10–20 mins until golden, bubbling and tender. -Check the chicken reaches 75°C in the thickest parts. For extra crispy skin, increase to 200°C for the final 3–5 mins. Remove and rest for 10 mins. -Carve the chicken and serve with the creamy gratin and carrots! 🫶🏽 *Cooking times may vary depending on your air fryer, chicken size and gratin depth #airfryer #comfortfood #EasyRecipe #chicken #CapCut
الحمد لله على نعمة زيارة بيت الله alhaasl2
الحمد لله على نعمة زيارة بيت الله alhaasl2

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