Steak, Eggs & Potatoes 🥩 🍳🔥 Steak, eggs and potatoes will forever be one of my favorite breakfast combinations and here we took it up notch! FULL RECIPE ⬇️ INGREDIENTS - @rhnwagyumeatmarket bone-in ribeye - Extra virgin olive oil - Salt & pepper - @4th & Heart ghee - 2 eggs Cowboy Butter Potatoes: - ~1 lb baby gold potatoes (cut in half) - 1/2 yellow onion (diced) - 1/2 red bell pepper (diced) - 1/2 yellow bell pepper (diced) - 1/2 orange bell pepper (diced) - Extra virgin olive oil - @SPICEOLOGY cowboy butter seasoning Creamy Garlic Sauce: (combine all ingredients) - 1 tbsp light sour cream - 1 tbsp Avocado mayo - 1/2 tbsp dijon mustard - 1 tbsp horseradish - 1 tbsp rice vinegar - 1 glove of garlic (minced) - Salt & pepper Toppings: - EBTB seasoning - Sliced green onions Note(s): Measurements are estimated; adjust ingredients to your personal preference. DIRECTIONS 1. Add the potatoes, onions and peppers to a large bowl. Drizzle in olive oil and season generously then mix till well combined. Place on a lined baking sheet and roast in the oven at 425°F until golden brown and crispy. (~30-35 min) 2. Pat the steak dry, coat in olive oil then season all sides with salt and pepper. 3. Get a large skillet going over medium-high heat and add in 1-2 tbsp of ghee. Sear the steak for about ~3-4 min per side or until it reaches ~130°F internal. Remove and let rest for ~8-10 min before slicing. 4. Cook the eggs to your personal preference in the steak residue over low-heat. 5. Plate everything up & ENJOY! 🙌🏻 • • • • • #explore #cooking #food #steak #fyp - @calwillcookit