@_gzbaoor: những tấm ảnh đều lưu lại những kỉ niệm không thể phai #kỉniệm

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Sunday 06 September 2026 15:36:29 GMT

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minh khoi :

2026-09-07 17:15:16

1

Thuý Vy :

Đi học kikiki

2026-09-06 23:08:16

1

xá xị :

babakiki

2026-09-06 16:32:14

1

kv :

ê hay quá ban

2026-09-06 15:43:26

1

Hồng Quyy 🍁 :

Hay à

2026-09-06 15:54:04

1

Tí địuu :

Thiếu tấm này nè

2026-09-06 15:42:52

1

btuyen :

rồi biet ròi

2026-09-06 15:38:45

1

qt :

ảnh t đâu

2026-09-06 15:39:22

1

ʟᴜâɴᴘʜạᴍ 🧸 :

2026-09-08 07:46:04

1

Qhaooo :

2026-09-06 15:45:11

1

thư :

2026-09-06 17:23:17

1

Chikhangg🚀🚀 :

2026-09-06 15:44:41

1

Ch Tiến :

2026-09-06 15:46:26

1

pii💗 :

hmm

2026-09-06 15:58:19

2

Đen vâu 🩶 :

Thấy ghê không

2026-09-06 15:55:47

1

username_181211 :

🌹🌹🌹

2026-09-06 15:40:45

1

Huỳnh Nhật Thanh 🍀 :

😁😁

2026-09-06 18:05:43

1

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mi flaquito 🥹 #fypシ゚viral #xyzbca #paratiiii #couples #likethisup @⃟

mi flaquito 🥹 #fypシ゚viral #xyzbca #paratiiii #couples #likethisup @⃟

ファミコン分解修復 Vol.389（サンサーラナーガ） 1990年発売ビクター音楽産業のロールプレイングゲーム『サンサーラ・ナーガ』です。レトロゲームの代表ともいえるファミコンカセットの寿命を延ばし、未来に残すために分解オーバーホールしました。 DQとFFをなめている？ 1990年1月、世の中はまだ、気付いていません。 2月『ドラゴンクエストIV』8500円で310万本。さあ、強気です。 3月無名のRPG『サンサーラ・ナーガ』は7500円で発売。 4月『ファイナルファンタジーIII』8400円で140万本。このソフトの売上本数は非公表、たぶん数万本規模だと思います。国民的S級RPGに自ら挟まれにいって埋もれた、B級RPG。バブル気分の超楽観主義なのか！？ 1990年、バブル崩壊はもう始まっていました。当時これを発売日に買った子どもは、金持ちのボンボンか、相当なあまのじゃくかもしれません。 #ファミコン #レトロゲーム #懐かしい #修理 #修復

ファミコン分解修復 Vol.389（サンサーラナーガ） 1990年発売ビクター音楽産業のロールプレイングゲーム『サンサーラ・ナーガ』です。レトロゲームの代表ともいえるファミコンカセットの寿命を延ばし、未来に残すために分解オーバーホールしました。 DQとFFをなめている？ 1990年1月、世の中はまだ、気付いていません。 2月『ドラゴンクエストIV』8500円で310万本。さあ、強気です。 3月無名のRPG『サンサーラ・ナーガ』は7500円で発売。 4月『ファイナルファンタジーIII』8400円で140万本。このソフトの売上本数は非公表、たぶん数万本規模だと思います。国民的S級RPGに自ら挟まれにいって埋もれた、B級RPG。バブル気分の超楽観主義なのか！？ 1990年、バブル崩壊はもう始まっていました。当時これを発売日に買った子どもは、金持ちのボンボンか、相当なあまのじゃくかもしれません。 #ファミコン #レトロゲーム #懐かしい #修理 #修復

President Donald Trump said Friday that his son, Donald Trump Jr., repaid the Russian billionaire who reportedly spent hundreds of thousands of dollars funding parts of Trump Jr.’s wedding celebration in the Bahamas. . #new #like #donaldtrump #donaldtrumpjr #umarkremlev

President Donald Trump said Friday that his son, Donald Trump Jr., repaid the Russian billionaire who reportedly spent hundreds of thousands of dollars funding parts of Trump Jr.’s wedding celebration in the Bahamas. . #new #like #donaldtrump #donaldtrumpjr #umarkremlev

> has been dying to experience the 31st evermore lagoon pool ever since I saw it from my plane window last year and my dreams finally came true. > Best pool in Orlando hands down. > #OrlandoFlorida #TravelTikTok #TravelBucketList #Florida #onthisday

> has been dying to experience the 31st evermore lagoon pool ever since I saw it from my plane window last year and my dreams finally came true. > Best pool in Orlando hands down. > #OrlandoFlorida #TravelTikTok #TravelBucketList #Florida #onthisday

Okay, before the Italians come for me… this isn’t exactly traditional carbonara. We’re swapping the guanciale for pancetta and the Pecorino for Parmigiano-Reggiano — but trust me, it still goes crazy. Ingredients * 250 g rigatoni * 150 g pancetta, diced * 3 large egg yolks * 1 cup finely grated Parmigiano-Reggiano, plus more to finish * 1–2 tsp freshly cracked black pepper, plus more to finish * Kosher salt, for the pasta water * Pasta water, as needed Method Cook the pancetta in a large skillet over medium heat until golden and plenty of fat has rendered. Remove the pancetta and set aside, leaving the fat in the pan. In a bowl, whisk together the egg yolks, Parmigiano-Reggiano, a splash of pasta water and a little of the rendered pancetta fat until smooth. Cook the rigatoni in well-salted water until just shy of al dente. Reserve plenty of pasta water. Add a generous amount of freshly cracked black pepper to the pancetta pan, then deglaze with a splash of pasta water. Add the rigatoni and toss to coat. Turn the heat off, then slowly add the egg and cheese mixture, tossing constantly. Add pasta water a little at a time until the sauce becomes glossy, creamy and coats every piece of pasta. Fold the pancetta back in, then finish with more black pepper and Parmigiano-Reggiano. No cream. No fuss. Just ridiculously good pasta. #pastarecipe #rigatoni #EasyRecipes

Okay, before the Italians come for me… this isn’t exactly traditional carbonara. We’re swapping the guanciale for pancetta and the Pecorino for Parmigiano-Reggiano — but trust me, it still goes crazy. Ingredients * 250 g rigatoni * 150 g pancetta, diced * 3 large egg yolks * 1 cup finely grated Parmigiano-Reggiano, plus more to finish * 1–2 tsp freshly cracked black pepper, plus more to finish * Kosher salt, for the pasta water * Pasta water, as needed Method Cook the pancetta in a large skillet over medium heat until golden and plenty of fat has rendered. Remove the pancetta and set aside, leaving the fat in the pan. In a bowl, whisk together the egg yolks, Parmigiano-Reggiano, a splash of pasta water and a little of the rendered pancetta fat until smooth. Cook the rigatoni in well-salted water until just shy of al dente. Reserve plenty of pasta water. Add a generous amount of freshly cracked black pepper to the pancetta pan, then deglaze with a splash of pasta water. Add the rigatoni and toss to coat. Turn the heat off, then slowly add the egg and cheese mixture, tossing constantly. Add pasta water a little at a time until the sauce becomes glossy, creamy and coats every piece of pasta. Fold the pancetta back in, then finish with more black pepper and Parmigiano-Reggiano. No cream. No fuss. Just ridiculously good pasta. #pastarecipe #rigatoni #EasyRecipes

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