@motive.291: what is Dunya? #cometoallah #islmic_video #timetravel #Allah #islamic_media

♥️Beauty Of Islam ☪️
♥️Beauty Of Islam ☪️
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Sunday 06 September 2026 15:50:47 GMT
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i.a.k476
Aliyah :
1000% Very True 👍
2026-09-11 20:19:57
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juzby0
juzby0 :
Ameen
2026-09-06 16:22:39
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twinklestar273
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shanazbegum121x
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Ameen 🤲
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connectmehere
Negative mind never see truth :
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Try my dahi baray recipe this iftaar😍 1️⃣ Soak & Grind 	•	Soak 1 cup mash dal overnight 🌙. 	•	Wash thoroughly and soak well. 	•	Wash again and Grind with 7–8 tbsp water until smooth (don’t add too much water or they’ll lose fluffiness making sure the batter is smooth). 	•	Beat the batter with a hand beater until fluffy. ✅ Then add 2 tsp roasted black cumin and 1 tsp salt.  2️⃣ Water Test 	•	Drop a spoonful in water, if it floats, it’s ready 3️⃣ Frying 	•	Heat oil, not smoking, just hot enough. 	•	Fry on medium flame until light golden. 	•	Rest 5 minutes, then dip in 3 cups warm water + ¼ cup tamarind water + ½ tsp amchoor powder for 10 minutes only. ⏱ 	•	Press gently to remove water and place in your serving dish. 4️⃣ Creamy Yogurt Topping (Game Changer 😍) 	•	450g Nestlé MilkPak yogurt – whisk until super creamy. 	•	Add 1 tbsp Nestlé MilkPak cream + 1 tbsp cream cheese + ½ tsp salt. 	• add a little water to make it slightly runny so baras soak perfectly over time.  5️⃣ Garnishing Magic ✨ 	•	Drizzle imli sauce & mint chutney 	•	Sprinkle chaat masala, roasted cumin, coriander, mint 	•	Add thinly sliced onions & tomatoes 	•	Finish with a few salt chips for crunch! 🥗 6️⃣ Chill & Serve 	•	Let it rest in the fridge for flavors to mingle. ❄️ 	•	Serve chilled, creamy, and irresistibly soft! 😋 💡 Pro Tip: Don’t over-soak the fried vadas, they should hold their shape but absorb just enough yogurt for that melt-in-mouth texture. #Nestl#NestleMilkPakl#NestlePakistanl#NestleRamadancipes #Pakis#Pakistansdairyexpertpakyogurt
Try my dahi baray recipe this iftaar😍 1️⃣ Soak & Grind • Soak 1 cup mash dal overnight 🌙. • Wash thoroughly and soak well. • Wash again and Grind with 7–8 tbsp water until smooth (don’t add too much water or they’ll lose fluffiness making sure the batter is smooth). • Beat the batter with a hand beater until fluffy. ✅ Then add 2 tsp roasted black cumin and 1 tsp salt. 2️⃣ Water Test • Drop a spoonful in water, if it floats, it’s ready 3️⃣ Frying • Heat oil, not smoking, just hot enough. • Fry on medium flame until light golden. • Rest 5 minutes, then dip in 3 cups warm water + ¼ cup tamarind water + ½ tsp amchoor powder for 10 minutes only. ⏱ • Press gently to remove water and place in your serving dish. 4️⃣ Creamy Yogurt Topping (Game Changer 😍) • 450g Nestlé MilkPak yogurt – whisk until super creamy. • Add 1 tbsp Nestlé MilkPak cream + 1 tbsp cream cheese + ½ tsp salt. • add a little water to make it slightly runny so baras soak perfectly over time. 5️⃣ Garnishing Magic ✨ • Drizzle imli sauce & mint chutney • Sprinkle chaat masala, roasted cumin, coriander, mint • Add thinly sliced onions & tomatoes • Finish with a few salt chips for crunch! 🥗 6️⃣ Chill & Serve • Let it rest in the fridge for flavors to mingle. ❄️ • Serve chilled, creamy, and irresistibly soft! 😋 💡 Pro Tip: Don’t over-soak the fried vadas, they should hold their shape but absorb just enough yogurt for that melt-in-mouth texture. #Nestl#NestleMilkPakl#NestlePakistanl#NestleRamadancipes #Pakis#Pakistansdairyexpertpakyogurt

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