@thecravekitchen1: Easy Pumpkin Cinnamon Rolls Makes: 8 rolls Bake: 350°F for 24–30 minutes Ingredients For the rolls: * 1 tube refrigerated pizza dough, about 13–16 ounces * ½ cup pumpkin purée * 3 tablespoons softened butter * ½ cup packed brown sugar * 1½ teaspoons ground cinnamon * ½ teaspoon pumpkin pie spice * Pinch of salt For the cream-cheese icing: * 4 ounces cream cheese, softened * 2 tablespoons butter, softened * ¾ cup powdered sugar * ½ teaspoon vanilla extract * 1–2 tablespoons milk Directions 1. Preheat the oven to 350°F and lightly grease an 8-inch round or square baking dish. 2. Unroll the pizza dough onto a lightly floured surface and gently stretch it into a rectangle. 3. Spread the softened butter over the dough. Spread the pumpkin purée over the butter, leaving about ½ inch uncovered around the edges. 4. Mix the brown sugar, cinnamon, pumpkin pie spice, and salt. Sprinkle the mixture evenly over the pumpkin. 5. Starting with one long edge, roll the dough tightly into a log. Cut it into 8 equal rolls and arrange them in the prepared dish. 6. Bake for 24–30 minutes, until the centers are cooked and the tops are lightly golden. If the tops brown too quickly, loosely cover the dish with foil. 7. Beat together the cream cheese, butter, powdered sugar, vanilla, and enough milk to make a smooth, pourable icing. 8. Let the rolls cool for about 5 minutes, then spread the icing generously over them while they’re still warm. Extra-gooey trick: Before baking, pour ¼ cup of warm heavy cream around the rolls. It makes the bottoms softer, richer, and extra gooey. #fallrecipes #cinnamonroll #pumpkinseason #Foodie #pumpkinrecipes

✦ the crave ✦

Open In TikTok:

Region: US

Sunday 06 September 2026 16:02:39 GMT