@_1nsa: الشيخ علي المياحي دعاء #الشيخ_علي_المياحي #علي_المياحي #سيد_علي_السيستاني #دعاء #قضاء_الحوائج

𝐀𝐇𝐌𝐄𝐃
𝐀𝐇𝐌𝐄𝐃
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Region: BH
Sunday 06 September 2026 16:04:44 GMT
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yaalii_23
أم فاطمة 🥹 :
الحمدالله ع كل النعمه كانت او هي كائنا 🌸
2026-09-12 15:58:05
3
zzf66
zzf66 :
اكتبوه النا
2026-09-06 23:10:54
1
sixr911
✨ :
الحمدلله على كل نعمة كانت أو هي كائنه ❤️
2026-09-12 11:19:22
1
49az2
عبدالعزيز احمد :
@احزان الاتنتهي: الحمدالله علئ كل نعمه كانت او هي،كائنه
2026-09-16 07:16:50
0
salmanahamad30
S_A_H :
الحمد لله على كل نعمة كانت أو هي. كائنة
2026-09-09 18:16:07
0
user5493862767
Maryam :
الف الحمدالله على كل نعمه كانت او هيه كائن
2026-09-07 21:14:44
1
user4211155383791
سدرة ❤️ :
❤️الحمدلله على كل نعمة كآنت أو هيه كائنة ❤️
2026-09-12 19:33:41
0
jibran27924
￴￴￴￴￴ :
🌹الحمد لله على كل نعمة كانت او هي كائنة🌹
2026-09-07 11:58:55
0
1408nar
ليت العمر 313يرجع صغير :
الحمدلله على كل نعمة كانت أو هي كائنة
2026-09-07 08:27:40
0
zzjjjmdb
احزان الاتنتهي :
الحمدالله علئ كل نعمه كانت او هي،كائنه
2026-09-08 20:13:09
0
bnoon_22
bnoon_22 :
الحمدالله ع كل النعمه كانت او هي كائنا 🌸
2026-09-07 05:28:09
0
zm2p2
🇮🇶صوفي🇮🇶 :
🥰🥰🥰
2026-09-06 16:13:04
0
ab2_rs
ملازم.🇮🇶R👮🏻‍♀️ :
بسم الله الرحمن الرحيم استغفرالله الذي لا إله إلا هو الحي القيوم الرحمن الرحيم ذو الجلال والإكرام وأسأله ان يتوب علي توبة عبدِِ ذليلِِ بائسِِ مسكينِِ مستكين لايملك لنفسه نفعاً ولا ضراً ولاموتاً ولاحياتاً ولانشورا. ♥ . اللهم صل على محمد وآل محمد لاتنسونا من الدعاء🩶
2026-09-06 16:15:57
2
tll313l
tll313l :
{بسم الله الرحمن الرحيم} اللهم صل على محمد وآل محمد يالله يارحمن يارحيم يامثبت القلوب ثبت قلبي على دينك اللهم ثبتنا على ولاية الامام علي عليه السلام
2026-09-12 14:21:25
0
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Other Videos

Nothing crazy but wanted to share this “Trashcan Salmon” - I learned it from a friend and passing it along to you.  After catching salmon - the first thing I eat is the carcass. Which is typically what so many throw out!  Last year after my first salmon trip - my friend showed me this little trick with the salmon and it was a total game changer. In the past, I had just used the carcass for stock with most fish - but with salmon or some more meatier fish, there is still so much meat, very good meat left on there that you could pull it off and use it for all types of stuff.  This one carcass turned into four meals! You can use it for protein, bowls, sandwiches, nachos, egg rolls, or what I did - lettuce cups.  Super straightforward method too -  Just take the fish carcass, and season it with a simple rub. Rubbed it down with a little olive oil and soy sauce and got it on the grill 400°, between four and five minutes each side. Make sure those grates aren’t dry and have a little oil on them, and use spatulas to carefully flip the fish over  Since I was using this for lettuce wraps, I added some Ponzu sauce and some lime to it after I took it off the grill.  then simply pull away with a fork to grab your meat and a simple your cups or whatever else you’re using the Meat for. Just make sure towards the tail you keep an eye out for some of the smaller bones, but for the most part, we didn’t have much trouble with that. Such a great way to use a part of the fish that often gets discarded! 🐟  #trashcansalmon #salmonseason #pacificsalmon #catchandcook #caughtnotbought @Traeger Grills @Al Frugoni
Nothing crazy but wanted to share this “Trashcan Salmon” - I learned it from a friend and passing it along to you. After catching salmon - the first thing I eat is the carcass. Which is typically what so many throw out! Last year after my first salmon trip - my friend showed me this little trick with the salmon and it was a total game changer. In the past, I had just used the carcass for stock with most fish - but with salmon or some more meatier fish, there is still so much meat, very good meat left on there that you could pull it off and use it for all types of stuff. This one carcass turned into four meals! You can use it for protein, bowls, sandwiches, nachos, egg rolls, or what I did - lettuce cups. Super straightforward method too - Just take the fish carcass, and season it with a simple rub. Rubbed it down with a little olive oil and soy sauce and got it on the grill 400°, between four and five minutes each side. Make sure those grates aren’t dry and have a little oil on them, and use spatulas to carefully flip the fish over Since I was using this for lettuce wraps, I added some Ponzu sauce and some lime to it after I took it off the grill. then simply pull away with a fork to grab your meat and a simple your cups or whatever else you’re using the Meat for. Just make sure towards the tail you keep an eye out for some of the smaller bones, but for the most part, we didn’t have much trouble with that. Such a great way to use a part of the fish that often gets discarded! 🐟 #trashcansalmon #salmonseason #pacificsalmon #catchandcook #caughtnotbought @Traeger Grills @Al Frugoni

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