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@mohaabdullahi72: Aadanoow Isliibingi ayaad gashay | Wax Iska celi xamar ha u soo qaylin |
Shiine TV
Open In TikTok:
Region: KE
Sunday 06 September 2026 16:11:11 GMT
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No Watermark .mp4 (
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Watermark .mp4 (
2.47MB
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Music .mp3
Comments
Dalmar Media :
saxweeeye
2026-09-06 18:39:20
0
nadiir aw Qaasim Cabdi :
war run ayaad sheegtay
2026-09-06 19:20:56
0
abdala yuusuf :
🤣
2026-09-07 13:00:31
0
omar in the house 🏠 :
😅😅😅
2026-09-06 19:39:18
0
Abdinasir wadani :
2026-09-07 04:27:44
0
Goobeey Jeesow :
runtu u shegtay
2026-09-06 18:54:11
0
farxan diriye :
😁😁😁
2026-09-07 13:13:34
0
farxan diriye :
🥰🥰🥰
2026-09-07 13:13:19
0
farxan diriye :
😂😂😂
2026-09-07 13:13:31
0
farxan diriye :
🥰🥰🥰
2026-09-07 13:13:38
0
ceydarus :
🤣🤣🤣🤣🤣🤣🤣
2026-09-06 18:37:56
0
Cabdinasir Cali Ismaaciil :
🥰🥰🥰
2026-09-06 18:33:24
0
Maryen Ahmed Hersi :
❤️❤️❤️
2026-09-06 18:09:30
0
yuusuf :
🤣🤣🤣
2026-09-06 17:55:26
0
haadkagorgorxooga :
😂😂😂
2026-09-09 21:49:09
0
To see more videos from user @mohaabdullahi72, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
🔴ម៉ែធាក់កង់លក់លត ពុកពិការភ្នែកខំធ្វើស្រែ ! កូនខ្វះលុយរៀនគួរ សុំគ្រូជំពាក់ ប្រឹងរៀន E-SCHOOL តាមទូរស័ព្ទ រហូតបាននិទ្ទេស A ៩៩.៩៩៦
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